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Entry Level Government Food Science Jobs (NOW HIRING)

Prepares, organizes, leads and conducts follow-up for third-party, government, and customer audits ... Bachelor's Degree in food science, sciences (biology, chemistry etc.), agriculture or another ...

Lab Technician

Reading, PA · On-site

$44K/yr

... meet government and customer specifications. The Lab Technician helps ensure product integrity ... Knowledge of food science, microbiology, or related scientific disciplines. * Ability to perform ...

New

With an annual operating budget exceeding $47 million and programs spanning food access, early ... Bachelor's degree in public policy, public administration, political science, law, communications ...

Food Safety Associate

Lula, GA · On-site

$23.50 - $31/hr

Associate degree or Bachelor's degree in Microbiology, Biology, Food Science, or a related field preferred * Laboratory, food manufacturing, or quality assurance experience preferred * Entry-level ...

With an annual operating budget exceeding $47 million and programs spanning food access, early ... Required * Bachelor's degree in public policy, public administration, political science, law ...

With an annual operating budget exceeding $47 million and programs spanning food access, early ... Bachelor's degree in public policy, public administration, political science, law, communications ...

Applied Sciences and Natural Resources Title: Food Safety Manager #00068 State Role Title ... Additionally, VDACS participates in E-Verify and will provide the federal government with your Form ...

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Entry Level Government Food Science information

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How much do entry level government food science jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for entry level government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

Which government job is best for Food Technology?

A government Food Scientist or Food Technologist role is ideal for those with a background in food technology. These positions involve ensuring food safety, quality control, and compliance with regulations, often requiring knowledge of laboratory techniques and food safety standards. Certifications such as HACCP or ServSafe can enhance job prospects in this field.

Where would you start as an entry level job in the food industry?

Entry level positions in the food industry often include roles such as food production worker, quality assurance assistant, or laboratory technician. These roles typically require basic knowledge of food safety standards, attention to detail, and may involve tasks like cleaning, data recording, or assisting with testing procedures.

What jobs can you get with a degree in food science?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or laboratory technician. These positions often require knowledge of food regulations, lab skills, and familiarity with testing equipment, and may involve working in manufacturing facilities, research labs, or regulatory agencies.

What jobs make $3,000 a month without a degree?

Entry-level government food science positions typically require at least a bachelor's degree, but related roles such as food production workers, quality assurance technicians, or food service managers can sometimes earn around $3,000 monthly without a degree, especially with experience or certifications. These jobs often involve working in manufacturing plants, laboratories, or food safety environments and may require specific skills or on-the-job training.
What cities are hiring for Entry Level Government Food Science jobs? Cities with the most Entry Level Government Food Science job openings:
What are the most commonly searched types of Government Food Science jobs? The most popular types of Government Food Science jobs are:
Food Safety Specialist #00102

$47K - $62K/yr

Full-time

Posted 7 days ago


Virginia Alcoholic Beverage Control Authority rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

679th of 691 rated public administrative organizations


Job description

Food Safety Specialist #00102
Job no: 5106760
Work type: Full-Time (Salaried)
Location: Culpeper, Virginia, Rockingham, Virginia
Categories: Applied Sciences and Natural Resources
Title: Food Safety Specialist #00102
State Role Title: Environmental Specialist I
Hiring Range: $47,722 - $62,493 annually
Pay Band: 4
Agency: Virginia Department of Agriculture
Location: MOBILE WORKERS SW
Agency Website: https://www.vdacs.virginia.gov/
Recruitment Type: General Public - G
Job Duties
The Virginia Department of Agriculture and Consumer Services is seeking a self-motivated person to become part of our Food Safety team. This position is responsible for the evaluation of food processes and the enforcement of the Virginia Food and Drink Law and related federal and state regulations. Duties include evaluating the condition of food processing facilities relative to food safety; assisting new and existing food processing technologies and food labeling at manufacturing operations and retail food establishments; investigating complaints; conducting food borne illness investigations; collecting official samples of food and food related products; reviewing new food business proposals and assisting in the development of safe food processes; and evaluating and interpreting nutritional related claims for foods and dietary supplements.
The selected individual will establish and work from a home office under the guidance and direction of a regional field office and will be required to live in or convenient to the assigned territory. The home office must have reliable access to a network for mobile communications. The work territory includes the counties of Rockingham, Greene, Madison, Rappahannock, Culpeper and Orange. A state vehicle will be provided for business use only and must remain parked within the assigned territory.
Minimum Qualifications
Knowledge of food safety practices and principles. Knowledge of food processing theory and practice. Knowledge of dietary supplement safety, structure function claims and labeling. Fundamental knowledge of computer applications. Ability to work both independently and in a team environment. Ability to effectively communicate, both written and orally. Ability to interpret and apply applicable laws and regulations. Ability to make autonomous decisions and to take appropriate actions in diverse circumstances and environments. Ability to provide exceptional customer service to both internal and external clients. Ability to effectively respond to emergency situations and other assigned duties during both traditional and non-traditional work periods. Ability to be self motivated. Ability to effectively plan and organize work activities. Appropriate visual acuity including the ability to see and identify small objects and the ability to identify and distinguish colors. Physical mobility including, but not limited to walking, bending, stretching and crouching. Ability to lift light loads up to 40 lbs. Ability to attend mandatory meetings, trainings, etc. and to travel (day and overnight to possibly include weekends) as requested/needed. The selected individual will be responsible for obtaining and maintaining a commissioner with Pocket Credentials as an official of the Department of Health and Human Services, U.S. Food and Drug Administration (FDA), and within 18 months of hire will be responsible for becoming and maintaining Standardized for Retail inspections credentials. Must have (or be eligible for) and maintain a valid driver's license and have a driving record that reflects a sense of responsibility for highway safety. HS Diploma/GED required.
Additional Considerations
A combination of related education, training and experience indicating possession of the preceding knowledge, skills, and abilities to include knowledge of food science, biology, chemistry, environmental health or a related field. Experience applying food safety principles, food processing and related quality and safety controls at the government level.
Special Instructions
You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.
The Immigration Reform and Control Act requires that before we can legally employ an individual, we must verify both the identity and employment authorization of the individual. VDACS uses Form I-9 to satisfy this requirement. Form I-9, instructions, and the List of Acceptable Documents can be found at https://www.uscis.gov/i-9. VDACS does not offer sponsorship for employment purposes; therefore, the selected candidate will need to be able to provide acceptable documents in accordance with Form I-9 (use link above for more details). Additionally, VDACS participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For additional assistance with this requirement, please contact hr.vdacs@vdacs.virginia.gov.
Final candidate must successfully complete a fingerprint-based criminal background check.
If you have been affected by DHRM Policy 1.30 Layoff and possess a valid Interagency Placement Screening Form (Yellow Card) or a Preferential Hiring Form (Blue Card), you must submit the card before the closing date for this position. The Card may be submitted with the state application as an attachment.
Contact Information
Name: Human Resources
Phone: 804-786-3531
Email: hr.vdacs@vdacs.virginia.gov
In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.
Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.
Advertised: 06 Jul 2026 Eastern Daylight Time
Applications close: 20 Jul 2026 Eastern Daylight Time
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