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Entry Level Government Food Science Jobs (NOW HIRING)

smartdept. inc.

R & D Coordinator

Manhattan, NY · On-site

Background in food science, culinary arts, or related field preferred * Culinary school graduates encouraged to apply * Entry-level candidates with strong interest in R&D environments Core Skills:

Jack Links

Food Innovation Technician

Minneapolis, MN · On-site

... Food Scientists, Engineers, and Packaging members in the shared kitchen, labs, and Innovation ... Adhere to Jack Link's & government mandated food safety and sanitation policies (ex. USDA, HACCP ...

LaSalle Network

Senior Scientist

Big Bend, WI

$120K - $150K/yr

S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related ... entry-level positions to the C-suite. With units specializing in Accounting and Finance ...

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Entry Level Government Food Science information

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How much do entry level government food science jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for entry level government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What jobs can I get with a degree in food science?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or laboratory technician. These positions often require knowledge of food safety standards, laboratory skills, and familiarity with regulatory compliance, and may involve working in manufacturing, research, or regulatory environments.

Which government job is best for food technology?

A government food scientist or food safety specialist role is ideal for food technology professionals, focusing on food safety, quality control, and regulatory compliance. These positions often require knowledge of food processing, laboratory skills, and relevant certifications such as HACCP or ServSafe, and may involve working in laboratories or regulatory agencies.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or Food Safety Managers tend to have the highest salaries, often exceeding $100,000 annually. These positions typically require advanced experience, leadership skills, and knowledge of regulatory standards and quality assurance processes.

What job makes $10,000 a month without a degree?

Entry-level government food science positions typically do not pay $10,000 a month without advanced education or specialized experience. High-paying roles in food science usually require a degree, certifications, or extensive industry experience; however, some related roles in food manufacturing or quality assurance may offer higher salaries with experience and skills. Most jobs offering such high monthly income generally involve managerial, consulting, or entrepreneurial responsibilities beyond entry level.
What cities are hiring for Entry Level Government Food Science jobs? Cities with the most Entry Level Government Food Science job openings:
What are the most commonly searched types of Government Food Science jobs? The most popular types of Government Food Science jobs are:
Entry Level Government Food Science jobs near you
Quality Assurance Assistant (Food Manufacturing Experience)

Quality Assurance Assistant (Food Manufacturing Experience)

SourcePro Search

Northvale, NJ

$20 - $26/hr

Other

Posted 11 days ago

Job description

SourcePro Search is seeking a Quality Assurance Assistant with a Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management, or a related field. The ideal candidate will have experience in USDA and FDA food manufacturing, and be bilingual in English and Spanish.
The Quality Assurance Assistant is responsible for ensuring that food products meet standards set by both the company and regulatory authorities. The QA Assistant will assist the Director of Food Safety & Compliance to further quality and safety policies and procedures.
Must be knowledgeable about food safety standards that are customary within the food industry and mandated by government regulations

The Quality Assurance Assistant is expected to be familiar with the Hazard Analysis and Critical Control Points (HACCP) management system required by the Food and Drug Administration (FDA) and some other standards like SQF or BRC.
What You'll Do:
Perform Daily Product Evaluations and Cook Study Validations. Follow through with the team for corrective actions.
Understand and implement quality assurance policies and procedures
Collect and maintain supplier documentation
Evaluate adequacy of quality assurance standards
Investigate customer complaints and non-conformance issues
Collect and compile statistical quality data
Analyze data to identify areas for improvement in the quality system
Monitor corrective and preventive actions
Prepare reports to communicate outcomes of quality activities
Identify training needs and organize training interventions to meet quality standards
Monitor risk management activities
Assure ongoing compliance with quality and industry regulatory requirements
What You'll Bring:
Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management or a related field.
USDA and FDA food manufacturing experience
Bilingual (Spanish)
PCQI (Preferred)
HACCP Certified (Preferred)
Strong verbal and written English communication skills
Strong implementation and execution skills
Good organizational and planning skills
Ability to be relatable, personable, and productive within a team environment
Work Relationships and Scope:
Reports directly to the Director of Food Safety & Compliance Director.
Develops good working relationships with the management, co-workers, and other employees.
Develops working knowledge of the production environment, equipment and can respond to change.
Develops knowledge of federal, state, and local food safety regulations.
Working Conditions:
This position works in a production environment with the risk of injury.
Physical Demands:
To successfully perform the essential functions of this role the individual must be able to meet the following requirements, though reasonable accommodation may be made to enable and individual with disabilities.

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