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Entry Level Government Food Science Jobs (NOW HIRING)

Iowa State University

Research Scientist II

Ames, IA · On-site

Advanced degree in Microbiology, Food Science, Biochemistry, or related field. * Experience ... government, and academia. As part of Iowa State University's College of Agriculture and Life ...

smartdept. inc.

R & D Coordinator

Manhattan, NY · On-site

Background in food science, culinary arts, or related field preferred * Culinary school graduates encouraged to apply * Entry-level candidates with strong interest in R&D environments Core Skills:

The LaSalle Group

Lab Technician

Chicago, IL · On-site

$25 - $30/hr

The ideal candidate is an early-career food science professional with strong technical curiosity ... entry-level positions to the C-suite. With units specializing in Accounting and Finance ...

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How much do entry level government food science jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for entry level government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

Which government job is best for Food Technology?

A government Food Scientist or Food Technologist role is ideal for those with a background in food technology. These positions involve ensuring food safety, quality control, and compliance with regulations, often requiring knowledge of laboratory techniques and food safety standards. Certifications such as HACCP or ServSafe can enhance job prospects in this field.

Where would you start as an entry level job in the food industry?

Entry level positions in the food industry often include roles such as food production worker, quality assurance assistant, or laboratory technician. These roles typically require basic knowledge of food safety standards, attention to detail, and may involve tasks like cleaning, data recording, or assisting with testing procedures.

What jobs can you get with a degree in food science?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or laboratory technician. These positions often require knowledge of food regulations, lab skills, and familiarity with testing equipment, and may involve working in manufacturing facilities, research labs, or regulatory agencies.

What jobs make $3,000 a month without a degree?

Entry-level government food science positions typically require at least a bachelor's degree, but related roles such as food production workers, quality assurance technicians, or food service managers can sometimes earn around $3,000 monthly without a degree, especially with experience or certifications. These jobs often involve working in manufacturing plants, laboratories, or food safety environments and may require specific skills or on-the-job training.
What cities are hiring for Entry Level Government Food Science jobs? Cities with the most Entry Level Government Food Science job openings:
What are the most commonly searched types of Government Food Science jobs? The most popular types of Government Food Science jobs are:
Entry Level Government Food Science jobs near you
Research and Development Scientist I - Le Mars, IA

Research and Development Scientist I - Le Mars, IA

Wells Enterprise

Le Mars, IA • On-site

Full-time

Re-posted 16 days ago

Wells Enterprises rating

7.3

Company rating: 7.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

163rd of 395 rated food and drinks producers

Job description


Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involves taking new and existing products from conceptualization through commercialization.
  • Delivers with supervision, R&D plans and strategies in support of company objectives.
  • Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance.
  • With supervision, is responsible for coordinating project activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget.
  • Gains understanding and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects.
  • Works closely with experienced technologists to learn scientific methodology, data analysis and the fundamentals of product development. Adheres to project management processes.
  • With supervision, applies learnings, creativity and technical knowledge to add value through innovation.

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Qualifications
In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity.
  • Bachelors required in food/dairy science or related field.
  • Entry level professional in food/dairy or related field.
  • Knowledge - Food Science/Dairy Science basics, understanding of R&D business plans and strategies in addition to the companies overall business objectives
  • Skills - Time management, project management, strong written and verbal communication skills, strong interpersonal savvy, prioritization
  • Abilities - Ability to think strategically, ability to communicate effectively, able to manage multiple tasks within various projects; ability to be self-directed as it relates to personal development; ability to create, develop, and foster effective working relationships

Wells Enterprises is an EEO/AA employer M/F/Vet/Dis

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