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Entry Level Functional Nutritionist Jobs (NOW HIRING)

Sales Analyst

Rogers, AR ยท On-site +1

... Nutrition, Isopure, BSN, think!, and Amazing Grass. The Sales Analyst is an entrylevel role ... Support integrated planning process and help prepare materials for cross-functional meetings

S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related ... Ability to manage multiple projects and collaborate effectively in cross-functional teams Key ...

Material Handler

Irvine, CA ยท On-site

$20.80/hr

Irvine, California, United States Functional Area: Production Working Model: Onsite Days of Work ... Other key product areas include nutrition, pharmacy admixture and compounding, ostomy and wound ...

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Entry Level Functional Nutritionist information

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$32.5K

$54.1K

$90K

How much do entry level functional nutritionist jobs pay per year?

As of Jun 12, 2026, the average yearly pay for entry level functional nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What is an entry level functional nutritionist?

An entry level functional nutritionist is a professional who applies the principles of functional nutrition to help clients improve their overall health, often by addressing the root causes of health issues through personalized nutrition plans. They typically work under supervision or as part of a team, assisting with client assessments, creating meal plans, and educating clients about healthy eating habits. Entry level functional nutritionists may work in wellness centers, clinics, or private practices and often hold a relevant degree or certification in nutrition or dietetics.

What are some common challenges faced by entry level functional nutritionists when working with clients for the first time?

Entry level functional nutritionists often encounter challenges such as building client trust, translating complex nutritional science into practical advice, and tailoring recommendations to fit individual client lifestyles. Working with clients for the first time can also involve managing varying expectations and keeping clients motivated through gradual changes. Collaboration with other healthcare professionals, such as physicians or therapists, is common and requires effective communication and respect for multidisciplinary approaches.

What is the difference between Entry Level Functional Nutritionist vs Registered Dietitian?

AspectEntry Level Functional NutritionistRegistered Dietitian
CredentialsCertification in functional nutrition, possibly a related health degreeRegistered Dietitian (RD) credential, accredited degree in dietetics
Work EnvironmentPrivate practices, wellness centers, online consultingHospitals, clinics, community health programs
Industry UsageComplementary and alternative medicine, holistic healthMedical and clinical settings, public health

Entry Level Functional Nutritionists focus on holistic, personalized nutrition approaches often outside traditional medical settings, while Registered Dietitians work within clinical environments providing evidence-based medical nutrition therapy. Both roles require specialized knowledge, but RD credentials are more standardized and recognized across healthcare institutions.

What are the key skills and qualifications needed to thrive as an Entry Level Functional Nutritionist, and why are they important?

To thrive as an Entry Level Functional Nutritionist, you typically need a bachelor's degree in nutrition or a related field and a solid understanding of nutritional science and human physiology. Familiarity with dietary analysis software, food tracking apps, and certifications such as Certified Nutrition Specialist (CNS) or Registered Dietitian Nutritionist (RDN) are often advantageous. Excellent communication, active listening, and empathy help build client trust and encourage lasting behavior change. These skills and qualifications are crucial for accurately assessing client needs, developing effective nutrition plans, and supporting clients in achieving their health goals.
More about Entry Level Functional Nutritionist jobs
What are the most commonly searched types of Functional Nutritionist jobs? The most popular types of Functional Nutritionist jobs are:
What job categories do people searching Entry Level Functional Nutritionist jobs look for? The top searched job categories for Entry Level Functional Nutritionist jobs are:
RECREATION LEADER II (NUTRITION PROGRAM ASST)

RECREATION LEADER II (NUTRITION PROGRAM ASST)

City of El Cerrito, CA

El Cerrito, CA โ€ข On-site

$22.11 - $26.88/hr

Part-time

Posted 15 days ago


Job description

Salary: $22.11 - $26.88 Hourly
Location : Community Center -- 7007 Moeser Lane, El Cerrito, CA
Job Type: Part-time
Job Number: 2026-17
Department: Recreation
Opening Date: 05/28/2026
Closing Date: Continuous
CLASS DESCRIPTION
Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.
The position is non-benefited and part-time (average up to 10-15 hours per week). Hours may vary slightly, but typical hours are Tuesday through Thursday from 9:30 a.m. or 10:00 a.m. to 2:00 p.m. or 2:30 p.m.
What is the role?
Under direct or general supervision, the Recreation Leader II (Nutrition Program Assistant) holds responsibility for the intake of catered foods, follows safe food handling protocols, distributes food based on serving guidelines as provided, provides direction to kitchen volunteers, and operates simple food service support equipment in a safe and effective manner including food preparation, washing and sanitizing of equipment, storage and refrigeration of food, and any other equipment as part of the daily routine. Daily reporting including reconciliation of collected funds and completion of required program paperwork.
The Recreation Leader II (Nutrition Program Assistant) receives direct or general supervision from assigned Recreation Coordinator and/or supervisory or management personnel. Exercises lead, technical, and functional direction and provide training to other staff and volunteers.
This is an entry-level class in the Recreation Department. Positions in this class typically have basic work-related experience.
ESSENTIAL FUNCTIONS (DUTIES)
Essential responsibilities and duties may include, but are not limited to, the following:
Typical Duties:
  • Provides direction to kitchen volunteers in the Senior Nutrition program.
  • Provides feedback regarding program goals and recommends new and innovative program ideas.
  • Assists the public with questions and problems in person, on the phone and by email.
  • Opens, closes, secures and provides onsite supervision of facility and activities of users; conducts safety checks.
  • Maintains a safe, positive environment.
  • Attends mandatory pre-service and in-service training and meetings.
  • Administers first aid as required; handles emergency or extraordinary situations by notifying the proper authority or responder.
  • Reports incidents/accidents.
  • Demonstrates knowledge of food safety practice.
  • Keeps records of food temperatures, volunteer hours and meal count reports.
  • Completes administrative tasks including billing and invoicing, computer input and the maintenance and submission of records, files and other data.
  • Assists in preparing promotional materials including flyers, programs, brochures, newsletters and press releases.

QUALIFICATIONS
Knowledge of:
  • Principles and practices of record keeping.
  • Principles and practices of computer programs.
  • Principles and practices of basic supervision and training methods and techniques.
  • Principles and practices of standard safety precautions.
  • Methods of program planning and evaluation.
  • Operational characteristics of the assigned recreation program.
  • English usage, vocabulary, spelling and punctuation.
  • Customer service techniques.

Ability To:
  • Work independently under minimal supervision.
  • Schedule, train, and lead the work of others.
  • Problem solve conflicts and disputes.
  • Assist or provide direction in the operations of assigned recreation programs.
  • Express ideas and communicate effectively verbally and in writing.
  • Instruct and enforce safety rules.
  • Analyze, interpret and explain program policies and procedures.
  • Establish and maintain effective working relationships with co-workers, volunteers and those contacted in the course of work.

Other Helpful Information:
  • Program runs year round
  • Currently operates on Tuesdays and Wednesdays with the goal of expanding to 5 days per week

OTHER REQUIREMENTS
THE COMMUNITY
Located near the east shore of the San Francisco Bay, the City of El Cerrito is an ethnically diverse community offering a high quality of life within one of the nation's most sophisticated and beautiful living areas. With a population of approximately 25,000 residents, El Cerrito has the advantage of being centrally located in a major metropolitan area. El Cerrito is an established community with a strong self-identity and a commitment to enhancing the quality of life for its community members.
THE DEPARTMENT
The Recreation Department provides a full range of recreational, enrichment, health and safety and educational activities for youth and adults, facility rentals, community events, and diverse programs and services to enhance quality of life in the El Cerrito community.
This position is non-benefited.
In accordance with California state law, you are entitled to five (5) paid sick leave days per year. These days are eligible for use following your 90th day of employment with the City.