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Entry Level Food Service Jobs in Virginia (NOW HIRING)

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or equivalent preferred. 16 years is the minimum age requirement. Salary Range: $15.90 - $22.26 / Hour ...

Wegmans Food Markets

Entry Level Manager

Alexandria, VA · On-site

$21.75 - $22.50/hr

We're looking for entry-level leaders who are passionate and ready to collaborate, lead, and give ... Customer service experience, preferably in a food service, grocery or retail setting * Proven ...

Phenom People

Team Member: Food Champion

Orange, VA · On-site

$14 - $16/hr

The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an ... outstanding customer service skills, taking and preparing food and drink orders, answering ...

Phenom People

Team Member: Food Champion

Orange, VA · On-site

$14 - $16/hr

The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an ... outstanding customer service skills, taking and preparing food and drink orders, answering ...

Wegmans Food Markets

Entry Level Manager

Alexandria, VA · On-site

$21.75/hr

R0289887 EARN A BONUS UP TO $1,500! We're looking for entry-level leaders who are passionate and ... Customer service experience, preferably in a food service, grocery or retail setting * Proven ...

7-ELEVEN

Sales Associate

Winchester, VA · On-site

$13.50 - $18.50/hr

... VA Sales Associate positions are entry level opportunities with both full and part time ... Cashier, customer service, retail or food service experience is great, but not required. If you ...

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Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.

What are the most commonly searched types of Food Service jobs in Virginia?

The most popular types of Food Service jobs in Virginia are:

What are popular job titles related to Entry Level Food Service jobs in Virginia?

For Entry Level Food Service jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Service jobs in Virginia look for?

The top searched job categories for Entry Level Food Service jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Food Service jobs?

Cities in Virginia with the most Entry Level Food Service job openings:

Entry Level Food Service jobs near you
Infographic showing various Entry Level Food Service job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Nutrition Services Aide-PT Days/BMH

Centra Health

Bedford, VA • On-site

$15.90 - $22.26/hr

Full-time, Part-time

Posted 4 days ago

Centra Health rating

6.6

Company rating: 6.6 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

573rd of 895 rated healthcare providers

Job description

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard patient trays. This position performs a variety of food preparation duties, such as preparing cold foods, and may also work in various positions throughout the department including serving food, working on the tray line, and washing dishes. In addition, this position follows food safety and cleanliness regulations. This is an entry-level food service position. 

Preferred Qualifications:  High school diploma/GED or equivalent preferred.

16 years is the minimum age requirement.

Salary Range: $15.90 - $22.26 / Hour
 

Communicate directly with Nutrition Services management on any and all issues that may arise during the shift. 
Ensure all HACCP/Sanitation paperwork is completed and turned in before the shift is completed. 
Assemble, prepare, deliver, pick up, and sanitize patient trays. 
Prepare cold foods for the patient meal. 
Greet and assist patients and residents, ensure trays are set up properly before leaving rooms. 
Ensure all trays are checked for accuracy. 
Clean and sanitize work areas, equipment, utensils, dishes, and silverware. 
Re-stock supplies including silverware, plates, dishes, as needed. 
Clean the dish room and machine after all meals. 
Complete daily tasks as assigned by the Nutrition Services Aide Lead (task sheet) 
Take temperatures of the food to ensure all items are below or above degrees. 
Ensure cleaning tasks are completed prior to the end of the shift. 
Demonstrates awareness of confidentiality rules and regulations and acts accordingly. 
Issues receipts, refunds, credits, or change due to customers. 
Tabulate bills using cash registers and price scanners. 
Reconcile daily deposits. 
Stock shelves, including condiments and utensils. 
May perform other duties as assigned or requested and job specification can be modified or updated at any time. 

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