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Entry Level Food Service Jobs in Missouri (NOW HIRING)

General Service Technician

Bridgeton, MO · On-site

$14.50 - $18/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Shrewsbury, MO · On-site

$13.75 - $17.25/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Kansas City, MO

$15 - $18.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Saint Louis, MO · On-site

$14.75 - $18.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Fenton, MO · On-site

$14.50 - $18/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Florissant, MO

$14 - $17.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Lees Summit, MO · On-site

$14.75 - $18.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Saint Louis, MO

$14.75 - $18.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Saint Louis, MO · On-site

$14.75 - $18.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Wentzville, MO · On-site

$14.75 - $18.25/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Lees Summit, MO · On-site

$14.75 - $18.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Saint Peters, MO · On-site

$14.50 - $18.25/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Independence, MO · On-site

$14 - $17.25/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Saint Louis, MO · On-site

$14.75 - $18.50/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

O Fallon, MO · On-site

$14.25 - $17.75/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Showing results 41-60

Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.

What are the most commonly searched types of Food Service jobs in Missouri?

The most popular types of Food Service jobs in Missouri are:

What are popular job titles related to Entry Level Food Service jobs in Missouri?

For Entry Level Food Service jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for Entry Level Food Service jobs?

Cities in Missouri with the most Entry Level Food Service job openings:

Infographic showing various Entry Level Food Service job openings in Missouri as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Sanitation Production Associate

Dierbergs Markets, Inc.

Bridgeton, MO

$12.50 - $17/hr

Part-time

Medical, Dental, Vision

Re-posted 3 days ago


Dierbergs rating

7.4

Company rating: 7.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

12th of 123 rated grocery stores


Job description

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is whereit all begins.At our fast-paced Central Kitchenour Associatestake pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region.
Are you all about allthingsfood?Dips, appetizers, recipes, prepared foods...you love it all.Do youwishyou had a 50,000 square-foot kitchenwith state-of-the-art equipment? Can you handle the challenge of maintainingDierbergs'quality standards?Ifso, you'rea toppickfor the role ofFull-TimeProductionAssociateatourCentral Kitchen in Bridgeton, Missouri.We're looking for someone who is:

  • An excellent multitaskerwith a genuine desire to produce food products of impeccable quality
  • Motivated to learnthrough ongoing training and development
  • Focused and thoroughin following food safety guidelines, recipes and production goals
  • Adaptableto work inall areas of the Central Kitchen invarying controlled temperature zonesfrom 38 to 90+ degrees
  • Flexibletoworkovertime during peakproductiontimes
  • Reliable and responsible, you arrive on time, every time, ready to seize the day

What's in it for you?

  • Benefits - Medical, Dental, Vision & more!
  • Weekly paychecks - yes, we are going to pay you every single week!
  • Automatic, scheduled pay increases to reward your awesome performance
  • No overnight shifts required (Most shifts end by 10pm)
  • Training and growth potential to help you reach your career goals
  • Wellness initiatives and Associate appreciation to keep you engaged and involved

What you need to succeed

  • High school diploma or GED
  • Open availability
  • Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs,andphysical agilityrequiredina fast-paced food production environment
  • Ambition and a willingness to learnall aspects of our production environment
  • Ability to operate food service equipment such as wrappers, labelers, scales,slicers,ovens, mixers, etc. (training provided)
  • The ability to read and interpret production papers and accurately measureingredients
  • This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
  • Knowledge of food safety and sanitation standardsisa plus
  • Flexibility to take ontasksas needed

Why Dierbergs is different

  • Our 50,000 square-foot facility produceshundreds ofprepared food items -the ideal environment for someone who enjoys variety and appreciates a close-knit,team-focused environment.
  • Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.
  • As you learn and grow, you will have the support to move into higher-level roles.
  • Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays!
Employment Type: Part Time

What Dierbergs employees say

Pay

Benefits

Hours and flexibility

Workplace

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