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Entry Level Food Product Development Jobs in Virginia

JRN Inc. - KFC

Food Production

Wytheville, VA · On-site

$13 - $17.50/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

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Entry Level Food Product Development information

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How much do entry level food product development jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for entry level food product development in Virginia is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level food product development professional?

To thrive in Entry Level Food Product Development, you need a background in food science, nutrition, or a related field, along with knowledge of food safety and quality standards. Familiarity with laboratory equipment, sensory evaluation methods, and data analysis software like Excel or specialized food industry tools is typically required. Creativity, attention to detail, and strong teamwork skills help you generate innovative products and work collaboratively with cross-functional teams. These skills ensure the successful creation, testing, and launch of safe, appealing, and marketable food products.

What is an entry level food product development job?

Entry level food product development jobs are positions for individuals who are starting their careers in creating and improving food products. These roles often involve working with food scientists and technologists to help formulate new food items, conduct sensory testing, and ensure food safety and quality standards. Typical tasks include assisting in recipe development, preparing samples, running experiments, and documenting results. These positions usually require a degree in food science, nutrition, or a related field and offer valuable experience in the food industry.

What is the difference between Entry Level Food Product Development vs Food Technologist?

AspectEntry Level Food Product DevelopmentFood Technologist
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentProduct development labs, R&D departmentsManufacturing plants, quality control labs
Employer & Industry UsageFood companies, startups, R&D firmsFood manufacturing, quality assurance, regulatory agencies

Entry Level Food Product Development focuses on creating new food products and improving existing ones, often working in R&D labs. Food Technologists typically handle quality control, testing, and ensuring products meet safety standards. While both roles require a food science background, Entry Level Food Product Development emphasizes innovation, whereas Food Technologists focus on compliance and quality assurance.

What are some common challenges faced by entry level food product development professionals, and how can they overcome them?

Entry level food product development professionals often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety and regulatory requirements, and effectively communicating with cross-functional teams like marketing, quality assurance, and production. To overcome these challenges, it’s important to stay organized, seek mentorship from experienced colleagues, and actively participate in team meetings to understand different perspectives. Building a strong foundation in food science principles and staying updated on industry trends will also help you contribute valuable ideas and grow within the team.
What are the most commonly searched types of Food Product Development jobs in Virginia? The most popular types of Food Product Development jobs in Virginia are:
What job categories do people searching Entry Level Food Product Development jobs in Virginia look for? The top searched job categories for Entry Level Food Product Development jobs in Virginia are:
Entry Level Food Product Development jobs near you
Infographic showing various Entry Level Food Product Development job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,409 per year, or $24.7 per hour.

Food Production

JRN Inc. - KFC

Wytheville, VA • On-site

$13 - $17.50/hr

Other

Medical, Retirement, PTO

Re-posted 25 days ago

Job description

Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 

We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Tuition reimbursement and scholarship opportunities  
  • Reward and recognition culture  
  • Competitive Pay 
  • Flexible schedules- day, night and evening shifts 
  • Free meal each shift 
  • Eligibility to accrue paid vacation time 
  • Career advancement and professional development opportunities 
  • Medical benefits 
  • Health and Wellness programs 
  • 401K plan with 6% match 
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 
  • KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  

Requirements 

The ideal candidates must want to have fun serving great food to our customers!  

  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills, management/leadership and organizational skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed and making change for other cashiers.  
  • Basic Math skills  
  • Complete training certification  
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic 

Apply