Entry Level Fish Processing Onboard Vessel information
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$14.18 - $17.29
19% of jobs
$17.91 is the 25th percentile. Wages below this are outliers.
$17.29 - $20.39
31% of jobs
$20.39 - $23.49
7% of jobs
$23.49 - $26.60
6% of jobs
$28.73 is the 75th percentile. Wages above this are outliers.
$26.60 - $29.70
17% of jobs
$29.70 - $32.80
8% of jobs
$32.80 - $35.90
2% of jobs
$35.90 - $39.01
2% of jobs
$39.01 - $42.11
6% of jobs
$42.11 - $45.21
1% of jobs
$45.21 - $48.32
0% of jobs
How much do entry level fish processing onboard vessel jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for entry level fish processing onboard vessel in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.
To thrive as an Entry Level Fish Processing Onboard Vessel worker, you need physical stamina, basic food safety knowledge, and a high school diploma or equivalent. Familiarity with processing equipment, safety gear, and adherence to HACCP (Hazard Analysis Critical Control Point) standards are typically required. Attention to detail, teamwork, and a strong work ethic are important soft skills in this role. These skills ensure efficient production, product quality, and safety in the demanding environment of onboard seafood processing.
An Entry Level Fish Processing Onboard Vessel job involves working on fishing boats or factory trawlers at sea, where employees help sort, clean, process, and package fish and seafood products. Workers typically perform tasks such as gutting, filleting, freezing, and packing fish while following strict hygiene and safety standards. These jobs are physically demanding, often requiring long hours and the ability to work in cold, wet, and sometimes rough conditions. Entry-level positions usually do not require previous experience, as training is provided on the job. This role is ideal for those seeking adventure, steady income, and the opportunity to travel while working.
Entry-level fish processors onboard vessels often face challenges such as long working hours, physically demanding tasks, and adapting to living and working at sea for extended periods. The work environment can be fast-paced and requires attention to detail to maintain quality and safety standards. Preparing by building physical endurance, familiarizing yourself with basic seafood processing practices, and developing good teamwork skills will help you succeed in this unique environment. Being adaptable and open to feedback is also important, as the team relies on everyone working efficiently together.
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