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Entry Level Farming Jobs in Florida (NOW HIRING)

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY! JUPITER, FL APPLYSHARE Starting wages from $13.00 ... with farm-fresh ingredients and served with a smile. The restaurants' nationally recognized ...

Mechanic Class III Farm

Belle Glade, FL · On-site

$23 - $30.25/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the ... This entry level position within our Mechanic positions is distinguished from Mechanic I and ...

Mechanic Class III Farm

Belle Glade, FL · On-site

$23 - $30.25/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the ... This entry level position within our Mechanic positions is distinguished from Mechanic I and ...

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Entry Level Farming information

See Florida salary details

$29.9K

$38K

$44.1K

How much do entry level farming jobs pay per year?

As of Aug 10, 2026, the average yearly pay for entry level farming in Florida is $37,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $40,700.00 per year, depending on experience, location, and employer.

How to get started working on a farm?

To start working as an entry-level farmer, gain basic knowledge of agriculture and farm operations, and consider volunteering or applying for internships on local farms. Physical fitness and willingness to work outdoors are important, and some positions may require a valid driver's license or the ability to operate farm equipment. No formal education is typically required, but hands-on experience and a strong work ethic are valued.

Is it possible to get into entry level farming with no experience?

Entry level farming jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as physical fitness, willingness to work outdoors, and knowledge of farm tools can improve chances of hiring. Certifications like OSHA safety training or pesticide licenses can also be beneficial but are not always mandatory for entry-level positions.

What are the key skills and qualifications needed to thrive as an entry level farming professional?

To thrive as an Entry Level Farming professional, you need basic knowledge of crop or livestock care, physical stamina, and a willingness to learn, often with a high school diploma or equivalent. Familiarity with farm equipment, irrigation systems, and basic safety protocols is commonly required. Strong work ethic, attention to detail, and teamwork help individuals excel in this role. These skills ensure tasks are performed safely, efficiently, and contribute to a productive farm operation.

What is entry level farming?

Entry level farming jobs are positions in agriculture that require little to no prior experience and provide hands-on training for new workers. These roles typically involve tasks such as planting, harvesting, irrigation, operating basic machinery, and general farm maintenance. They are ideal for individuals looking to start a career in farming or gain practical experience in agriculture. Employers may seek candidates with a strong work ethic, physical stamina, and willingness to learn. Entry level farming jobs can serve as a stepping stone to more specialized or supervisory roles in the agricultural industry.

What is the difference between Entry Level Farming vs Farm Worker?

AspectEntry Level FarmingFarm Worker
Required CredentialsHigh school diploma or equivalent; basic knowledge of farming practicesTypically similar; no formal certification required
Work EnvironmentOutdoor farms, varying weather conditionsOutdoor farm settings, physically demanding
Employer & Industry UsageUsed interchangeably in agriculture sectorsCommonly used term for labor roles on farms
Search & Comparison IntentOften compared for entry-level agricultural rolesSimilar job functions, different terminology

Entry Level Farming and Farm Worker roles are similar in credentials, work environment, and industry usage. Both involve outdoor, physically demanding work on farms, often requiring minimal formal education. The terms are frequently used interchangeably, with 'Entry Level Farming' emphasizing a broader scope of initial agricultural work, while 'Farm Worker' specifically refers to labor roles. Understanding these distinctions helps job seekers find relevant opportunities in agriculture.

What are some typical challenges faced by entry level farming employees, and how can they best prepare for them?

Entry level farming roles often involve physically demanding work, variable weather conditions, and learning new equipment or techniques. New employees may face challenges such as long hours during peak seasons, adapting to early morning starts, and quickly picking up practical skills like planting, harvesting, or operating machinery. The best preparation includes maintaining good physical health, being open to hands-on learning, and communicating proactively with supervisors and more experienced coworkers. Most entry level farmers find that a positive attitude and willingness to ask questions help them succeed and grow in the role.
What are the most commonly searched types of Farming jobs in Florida? The most popular types of Farming jobs in Florida are:
What cities in Florida are hiring for Entry Level Farming jobs? Cities in Florida with the most Entry Level Farming job openings:
Infographic showing various Entry Level Farming job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,987 per year, or $18.3 per hour.

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Culver's

Jupiter, FL • On-site

$13 - $15/hr

Full-time

Re-posted 18 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY!
JUPITER, FL
APPLYSHARE
Starting wages from $13.00 to $15.00
About Us
For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness, and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard. For more information, visit www.culvers.com
About the Position
We are seeking an ambitious and resourceful entry-level manager to run shifts efficiently with an enthusiastic attitude for great food and even better guest service. The ideal candidate will be able to demonstrate an affinity for mentoring and inspiring team members both by example and through supportive coaching to develop a high-performing team. He or she will have experience with food service and will be able to maintain compliance with operational and food safety procedures.
In our restaurants teamwork is everything. When you join the True-Blue Crew™, you'll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That's the Culver's way.
Qualifications:
  • A genuine smile!
  • Strong communication and organizational skills
  • Dependability

We offer:
  • Competitive Wages
  • On-the-job Training
  • Flexible Hours
  • Meal Discounts

Benefits Available for Full-Time Employees:
  • Company Mentoring available
  • Opportunity for growth

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US