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Entry Level Days Inn Hotel Jobs in Virginia (NOW HIRING)

... Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E ... Establish priority items for the day. * Inform the Chef/Kitchen Mgr. of any supplies that need to ...

... Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E ... Establish priority items for the day. * Inform the Chef/Kitchen Mgr. of any supplies that need to ...

Breakfast Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

... Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E ... Establish priority items for the day. * Inform the Chef/Kitchen Mgr. of any supplies that need to ...

Line Cook (Morning)

Suffolk, VA · On-site

$15 - $18.75/hr

... Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E ... Establish priority items for the day. * Inform the Chef/Kitchen Mgr. of any supplies that need to ...

Cook

Blacksburg, VA · On-site

$12.25 - $16.50/hr

At Hilton Garden Inn Blacksburg University , we're passionate about delivering exceptional dining ... Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Check ...

Part Time Hotel Night Auditor

Reston, VA · On-site

$15.75 - $20.75/hr

Join our Team as Part Time Night Auditor At AC Hotel/Residence Inn Reston, you'll thrive in a ... Finalize transactions completed during the day, including completing a daily income report and a ...

Showing results 41-60

Entry Level Days Inn Hotel information

What is the difference between Entry Level Days Inn Hotel vs Housekeeper?

AspectEntry Level Days Inn HotelHousekeeper
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; training often provided on-site
Work EnvironmentFront desk, guest services, hotel lobbyGuest rooms, hotel corridors, cleaning areas
Employer & Industry UsageHotels, hospitality industry, customer service focusHotels, hospitality industry, cleaning and maintenance
Common Search & ComparisonEntry Level Days Inn Hotel vs Housekeeper

Both roles are entry-level positions within the hospitality industry, often requiring similar credentials and training. The main difference lies in their focus: the Entry Level Days Inn Hotel role typically involves guest services and front desk duties, while a Housekeeper primarily handles cleaning and maintaining guest rooms. Both positions are essential for hotel operations and offer opportunities for career growth within the hospitality sector.

What is the easiest job at an Entry Level Days Inn Hotel?

The easiest job at an entry-level Days Inn Hotel is often front desk clerk or housekeeping. These roles typically require basic customer service skills or cleaning tasks and may have flexible schedules, making them accessible for new employees. Training is usually straightforward, and these positions are common starting points in the hospitality industry.

What are the most commonly searched types of Days Inn Hotel jobs in Virginia?

The most popular types of Days Inn Hotel jobs in Virginia are:

What are popular job titles related to Entry Level Days Inn Hotel jobs in Virginia?

For Entry Level Days Inn Hotel jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Entry Level Days Inn Hotel jobs in Virginia look for?

The top searched job categories for Entry Level Days Inn Hotel jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Days Inn Hotel jobs?

Cities in Virginia with the most Entry Level Days Inn Hotel job openings:

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

COASTAL Hospitality Associates, LLC.

Virginia Beach, VA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Key responsibilities

  • Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials.

  • Maintain organization, cleanliness, and sanitation of work areas and equipment.

  • Prepare and cook foods of all types following recipes and yield guides.


Job description

Hemingway's Restaurant / Holiday Inn Oceanside Line Cook (full-time opportunities)

IMMEDIATELY HIRING !The /Hemingway's Holiday Inn Oceanside Virginia Beach is now hiring for a Full-Time Line Cook Year-Round Compensation : $17.50 PER HOUR If you are seeking to join a GREAT company that TRULY CARES about YOU-join our company today ! We are seeking awesome associates who want to grow their career in hospitality. Cross training is available in other positions. Our team wouldn't be complete without you! If you want to be part of our great team and want to work now, apply immediately

We are inviting candidates with keen attention to detail, outstanding integrity, and a passion for hospitality to apply for our Full Time Line Cook position at the Holiday Inn Oceanside.

What You Will Bring To The Role:

The Line cook will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. He/She will maintain organization, cleanliness, and sanitation of work areas and equipment.

How You'll Be Rewarded:
In exchange for your talent, you will be eligible for our comprehensive benefit package that includes:

  • A chance to learn something new every day in a fun, friendly work environment!
  • Health Benefits; Medical, Dental and Vision
  • Paid Time Off
  • Employee Assistance Program
  • Company Paid Short Term Disability, Life Insurance and Accidental Death
  • Affordable and Optional Long Term Disability and Supplemental Life Insurance
  • Company Matched 401K
  • Health Care Flexible Spending Account
  • Dependent Care Flexible Spending Account
  • Health Savings Account
  • Legal Resources
  • Associate Travel Discounts per Brand Guidelines

Some of Your Responsibilities Would Be:

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Satisfactorily communicate with guests, management and co‐workers to their understanding.
  • Prepare all menu items following recipes and yield guide.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  • Inform F amp;B service staff of 86ʹd items and amount of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Disinfect and sanitize cutting boards and worktables.
  • Breakdown work station and complete closing duties

Minimum Qualifications:

  • One year of experience as a Cook at a Hotel or Restaurant
  • Full Service Hotel Restaurant experience, preferred.

Required Qualifications:

  • Exert physical effort in lifting/transporting at least 50 pounds.
  • Push/pull carts and other equipment up to 250 pounds.
  • Endure various physical movements throughout the work areas.
  • Must be able to stand and exert well-paced mobility for up to 8‐hours in length.
  • Must be willing and have the ability to work a varied schedule that includes nights, holidays, and weekends

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Full-time with flexible scheduling available

Salary: from $17.50 per hour