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Entry Level Data Labeling Jobs in Nevada (NOW HIRING)

Shift Manager

Las Vegas, NV

$15 - $18.75/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Las Vegas, NV · On-site

$14.50 - $18.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Las Vegas, NV

$15 - $18.75/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Las Vegas, NV · On-site

$15 - $18.75/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Las Vegas, NV · On-site

$12.75 - $16.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Las Vegas, NV · On-site

$14.50 - $18.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Henderson, NV

$13.50 - $17.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Henderson, NV · On-site

$13.50 - $17.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Henderson, NV

$13.50 - $17.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Henderson, NV · On-site

$14.75 - $18.75/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Las Vegas, NV

$12.75 - $16.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Henderson, NV

$14.75 - $18.75/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Shift Manager

Las Vegas, NV

$14.50 - $18.25/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE ...

Reads, understands and follows instructions and labeling system on all Safety Data Sheets. JON ... Proficient in Word, Excel, and Outlook. * 1 - 3 years of entry-level leadership/management or ...

Reads, understands and follows instructions and labeling system on all Safety Data Sheets. JON ... Proficient in Word, Excel, and Outlook. * 1 - 3 years of entry-level leadership/management or ...

Reads, understands and follows instructions and labeling system on all Safety Data Sheets. JON ... Proficient in Word, Excel, and Outlook. * 1 - 3 years of entry-level leadership/management or ...

Reads, understands and follows instructions and labeling system on all Safety Data Sheets. JON ... Proficient in Word, Excel, and Outlook. * 1 - 3 years of entry-level leadership/management or ...

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Entry Level Data Labeling information

What are the key skills and qualifications needed to thrive as an Entry Level Data Labeling Specialist, and why are they important?

To thrive in entry level data labeling, you need attention to detail, basic computer literacy, and a high school diploma or equivalent. Familiarity with data annotation platforms, spreadsheets, and sometimes simple image or audio editing tools is beneficial. Strong focus, reliability, and the ability to follow detailed instructions set outstanding candidates apart. These skills ensure labeled data is accurate and consistent, which is critical for training effective machine learning models.

What are some common challenges faced in an entry level data labeling role, and how can they be managed?

Entry level data labeling roles often involve repetitive tasks that require high attention to detail and consistency, which can sometimes lead to fatigue or decreased concentration. To manage these challenges, it's important to take regular breaks, communicate with your team about any ambiguities in the labeling guidelines, and utilize available training materials. Many companies also implement quality checks and provide feedback, which helps maintain accuracy and offers opportunities for skill development. Collaborating with peers and supervisors for clarification can make the workflow smoother and ensure high-quality labeled data.

What is an entry level data labeling job?

An entry level data labeling job involves reviewing and tagging data—such as images, videos, text, or audio—with specific labels or categories to help train machine learning models. Data labelers follow guidelines to accurately annotate data, making it understandable for computers. This role typically requires attention to detail, basic computer skills, and the ability to follow instructions. It is often a starting point for those interested in artificial intelligence or data science fields, and may be remote or on-site depending on the company.
What are the most commonly searched types of Data Labeling jobs in Nevada? The most popular types of Data Labeling jobs in Nevada are:
What cities in Nevada are hiring for Entry Level Data Labeling jobs? Cities in Nevada with the most Entry Level Data Labeling job openings:
Infographic showing various Entry Level Data Labeling job openings in Nevada as of May 2026, with employment types broken down into 1% As Needed, 94% Full Time, 4% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Shift Manager

$15 - $18.75/hr

Part-time

Posted 20 days ago


Farmer Boys rating

6.3

Company rating: 6.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

JOB TITLE: Shift Manager

REPORTS TO: General Manager CLASSIFICATION: Non-Exempt

DEPARTMENT: Restaurant Operations LEVEL: Management

SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis
  • Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties
  • Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility
  • Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager

Specific Responsibilities

  • Accepts and accurately processes payments using the cash register operating system
  • Ensures all sales are processed according to policy
  • Investigates all sales, cash, or operating discrepancies according to the procedure
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of the product above all other job priorities
  • Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks
  • Required to periodically attend and implement assigned food safety training classes and education opportunities
  • Adheres to food safety standards and procedures
  • Holds and safeguards keys to the restaurant
  • Opens and closes restaurants following all specified security procedures
  • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe
  • Assigns registers; close out and counts down the registers; investigates all cash overages and shortages
  • Responsible to provide a safe working environment for all team members at all times
  • Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
  • Protects assets at all times but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
    KNOWLEDGE, SKILLS, AND ABILITIES:

    • This is a restaurant operations job
    • Minimum age requirement is 18 years
    • Must be able to pass a background security check required
    • Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
    • Ability to speak, understand, take direction, read, and write in the English language
    • Ability to communicate effectively and teach job functions to a variety of audiences
    • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
    • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
    • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
    WORK EXPERIENCE AND EDUCATION:
    • High School Diploma or G.E.D. required
    • 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

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