ZipRecruiter

Log In

2

Entry Level Cooks Jobs in Washington (NOW HIRING)

Wegmans Food Markets

Cook Trainee

Chantilly, VA · On-site

$21.75 - $23.25/hr

... cooks. You will assist with bottom line profitability and make sure we are only serving the best ... This is an entry-level structured training program designed to be completed within 6 months with ...

Waffle House, Inc.

Cook / Grill Operator

Waldorf, MD · On-site

$14.25 - $18.25/hr

We are in the People Business and we are hiring immediately for full time and part time cooks for ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Waldorf, MD · On-site

$14.25 - $18.25/hr

We are in the People Business and we are hiring immediately for full time and part time cooks for ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator (VA)

Dumfries, VA · On-site

$12.90 - $16.90/hr

We are in the People Business and we are hiring immediately for full time and part time cooks for ... * Entry level, no experience required * Must have a positive and friendly attitude * Teens welcome ...

Waffle House, Inc.

Cook / Grill Operator (VA)

Dumfries, VA · On-site

$12.90 - $16.90/hr

We are in the People Business and we are hiring immediately for full time and part time cooks for ... * Entry level, no experience required * Must have a positive and friendly attitude * Teens welcome ...

Ned's Club

Pastry Cook

Washington, DC · On-site

$25 - $27/hr

As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food ... This is an entry level role, and we will happily look after and train people with a can-do attitude ...

Donohoe Hospitality Services

Cook

Alexandria, VA · On-site

$15 - $20/hr

We believe in developing our team members, with many of our supervisors starting in entry-level ... Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains ...

Donohoe Hospitality

Cook

Alexandria, VA · On-site

$15 - $20/hr

We believe in developing our team members, with many of our supervisors starting in entry-level ... Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains ...

Invited

Cook 1

Vienna, VA

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited Clubs

Cook 1

Vienna, VA

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited

Cook 1

Rockville, MD

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited Clubs

Cook 1

Rockville, MD

$17 - $21.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

ClubCorp

Cook 1

Vienna, VA · On-site

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited

Cook 1

Rockville, MD

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

ClubCorp

Cook 1

Rockville, MD · On-site

$17.65 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

ClubCorp

Cook 1

Rockville, MD · On-site

$17.65 - $25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited Clubs

Cook 1

Rockville, MD

$17 - $21.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Shirlington - Busboys and Poets

Cook

Arlington, VA

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Work well with a team, jumping in where needed (Substitute for or assist other cooks during ...

Wegmans

Entry Level Manager

Alexandria, VA · On-site

$1.5K/day

EARN A BONUS UP TO $1,500! We're looking for entry-level leaders who are passionate and ready to ... Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what ...

next page

Showing results 1-20

All JobsCooks JobsEntry Level Cooks JobsEntry Level Cooks Jobs in Washington

Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the key skills and qualifications needed to thrive as an Entry Level Cook, and why are they important?

To thrive as an Entry Level Cook, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure consistent food quality, a safe work environment, and smooth kitchen operations.

What are some common challenges entry level cooks might face during their first few months on the job?

Entry level cooks often encounter challenges such as adapting to a fast-paced kitchen environment, learning to multitask effectively, and consistently preparing dishes to meet quality standards. They may also need to quickly familiarize themselves with kitchen equipment, safety protocols, and inventory procedures. Working as part of a team, clear communication and the ability to accept feedback are essential for success and improvement in this role.

Can I work in a kitchen with no experience?

Entry level cooks can often find jobs without prior experience, as many kitchens provide on-the-job training. Basic skills such as understanding food safety, knife handling, and teamwork are helpful, and some positions may require a food handler's permit or certification. Employers typically look for reliability and willingness to learn in entry-level roles.

Can I be a restaurant cook if I have no job experience?

Entry level cooks can often start without prior work experience, as many restaurants provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions are helpful, and some employers may require a food handler's certification. Experience in a kitchen environment can improve chances but is not always necessary for entry-level positions.

What are entry level cooks?

Entry level cooks are culinary professionals who are just beginning their careers in the kitchen. They typically assist with basic food preparation, cooking, and cleaning duties under the supervision of more experienced chefs. These positions require fundamental knowledge of kitchen safety, food handling, and basic cooking techniques. Entry level cooks gain hands-on experience and develop their skills, often working in restaurants, cafeterias, or catering companies. This role is a common starting point for those interested in advancing to higher positions in the culinary field.

How do I become a cook with no experience?

Entry level cooks can start by gaining basic cooking skills through online tutorials or cooking classes, and volunteering or working in fast food or cafeteria settings to build experience. Many employers offer on-the-job training, so demonstrating enthusiasm, reliability, and a willingness to learn can help you secure an entry-level position without prior experience.

What is an entry level cook called?

An entry-level cook is typically called a line cook, prep cook, or kitchen assistant. These roles involve basic food preparation and cooking tasks, often requiring minimal experience and offering on-the-job training. They are common starting positions in restaurant kitchens and food service environments.
What are the most commonly searched types of Cooks jobs in Washington? The most popular types of Cooks jobs in Washington are:
Entry Level Cooks jobs near you
Cook Trainee

Cook Trainee

Wegmans Food Markets

Chantilly, VA • On-site

$21.75 - $23.25/hr

Full-time

Posted 10 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 814 frontline employees who took The Breakroom Quiz

3rd of 120 rated grocery stores

Job description

Location:
14361 Newbrook Drive Chantilly, VA 20151
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$21.75 - $23.25 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!
This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.
What will I do?
  • Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
  • Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can't find elsewhere
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
  • Manage employee performance by providing resources, training, feedback and development opportunities
  • Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings

Required Qualifications
  • 2 or more years' experience as a prep or line cook
  • Food safety and quality assurance knowledge

Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

View All Wegmans Food Markets Jobs

Apply