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Entry Level Cooks Jobs in Hawaii (NOW HIRING)

MK Kitchen Helper (J1 TEMP)

Kamuela, HI · On-site

$15.75 - $18.25/hr

Train on entry level cooking duties, i.e. grill burgers and fish, roast meats, etc. * Perform simpler tasks in food preparation; make pasta under general supervision of higher rated cooks. * Set-up ...

Minimum 2 years as a Cook IV or entry level Cook in a Hotel. Experience working on the line in a fast pace environment. * Ability to obtain any government required license or certificate. Example:

General Laborer - Coffee Production Facility Company Description We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled ...

$27.87/hr

As a Pastry Cook, you will be responsible for baked goods for outlets. tea service and restaurant ... May guide, train or supervise entry level staff * Executes specialized pastry items, fillings ...

New

Prep Cook

Kapolei, HI

$14.25 - $18.25/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Mililani, HI

$13.75 - $17.50/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Honolulu, HI

$14 - $17.75/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Kapolei, HI · On-site

$16 - $22.25/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Mililani, HI · On-site

$16 - $22.25/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Kapolei, HI · On-site

$16 - $22.25/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Honolulu, HI · On-site

$16 - $22.25/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Mililani, HI · On-site

$16 - $22.25/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

Prep Cook

Honolulu, HI · On-site

$16 - $22.25/hr

Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They ...

COOK IV Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for ... Independently manage the assigned kitchen station during preparation and service in an entry-level ...

Crew Member

Schofield Barracks, HI · On-site

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Schofield Barracks, HI

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Schofield Barracks, HI · On-site

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

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Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

Can I get an entry level cook job with no experience?

Entry level cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even without previous work experience. Certifications like a food handler's permit can also be beneficial.

What are the most commonly searched types of Cooks jobs in Hawaii?

The most popular types of Cooks jobs in Hawaii are:

Infographic showing various Entry Level Cooks job openings in Hawaii as of August 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

MK Kitchen Helper (J1 TEMP)

Kamuela, HI • On-site

$15.75 - $18.25/hr

Temporary

Re-posted 25 days ago


Job description

Division:  Culinary & Stewarding (CUL002)

Band 1U

CU Kitchen MK Kitchen Helper

Primary Responsibilities:   

Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members, this position focuses on gaining culinary experience through participating in the day to day operations of the Main Kitchen.  Assist in the preparation of breakfast, lunch and dinner items in a timely manner.  Maintain established quality standards; has basic knowledge of products, uses and availability.  Assist in the preparation of cold dishes, salads, cold meats, fish and poultry dishes; perform simpler tasks such as slicing and grinding meat; banquet action station carving, making pasta, prepare sandwiches, burgers and salads according to menu specifications.  Mix dressing and sauces.  Set-up and breakdown buffets while assisting in running food during the event.  Work under direction of higher rated cooks and/or train for and perform routine cook work under general supervision.

Essential Duties:

  • Cut and prepare fruits, vegetables, and meat; prepare dressings and sauces.
  • Prepare and plate hot and cold sandwiches, soups, salads and other menu items.
  • Assist in the preparation of breakfast, lunch and dinner items; set up work station.
  • Assist in preparing and garnishing cold dishes, salads, cold meats, fish and poultry dishes.
  • Train on entry level cooking duties, i.e. grill burgers and fish, roast meats, etc.
  • Perform simpler tasks in food preparation; make pasta under general supervision of higher rated cooks.
  • Set-up, food running and breakdown for buffets and functions.
  • Perform duties at a banquet action carving station.
  • Check produce, meats, etc. for freshness; ensure proper storage and rotation of food items.
  • Assist higher rated cooks; perform routine cook work in various areas of the kitchen.
  • Convert recipes.
  • Maintain clean, safe, orderly and sanitary work area.
  • Operate kitchen equipment and perform duties following safety procedures and standards.
  • Prepare work station as required.
  • Pick-up food items from storeroom.
  • Complete daily assignments in a timely manner.
  • Perform other related duties as assigned or required.

Other Duties:

  • Assist in menu concepts and ideas.