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Part Time Cooks Jobs in Hawaii (NOW HIRING)

Cook (Part-time, Weekends)

Honolulu, HI · On-site

$14 - $18.50/hr

The Salvation Army Addiction Treatment Services (ATS) is seeking to fill a part-time Cook position (27 hours/wk, Saturdays and Sundays, and Monday evenings). Under the direction of the Food Service ...

Cook II (Part-Time)

Honolulu, HI · On-site

$13.75 - $18.50/hr

The Cook II (Part-Time) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

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Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Hawaii?

The most popular types of Cooks jobs in Hawaii are:

Infographic showing various Part Time Cooks job openings in Hawaii as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Cook (Part-time, Weekends)

The Salvation Army Addiction Trtmnt Serv

Honolulu, HI • On-site

$17/hr

Part-time

Re-posted 23 days ago


Job description

The Salvation Army Addiction Treatment Services (ATS) is seeking to fill a part-time Cook position (27 hours/wk, Saturdays and Sundays, and Monday evenings). Under the direction of the Food Service Coordinator, carries out all standards and procedures established. Prepares evening meals. Provides supervision and training to residents assigned to the kitchen. Must be able to work independently without assistance in preparing, cooking and serving meals to a large group within the designated meal period times.

Satisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Proven ability to supervise.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled.