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60 Prh Jobs Hiring Near You

Division: FB Restaurant (FBR005) Band 1U HB Host/Hostess Primary Responsibilities: Welcome patrons and seat them at tables or in the lounge. Insure quality and rapidity of facilities and services.

$14 - $16.75/hr

Band 1H PW Housekeeping Clerk Primary Responsibilities: : Ensure coordination of daily work assignments, key controls, guest requests and the Hotel and Golf Club's Lost and Found program according to ...

Division: Management & Non-Union (MAN010) Band 3 Naupaka Chef de Cuisine Primary Responsibilities: Oversee the daily operation of the kitchen including menu creation. Assist in the supervising ...

Division: FB Restaurant (FBR005) Band 1U MK Service Attendant Primary Responsibilities: Perform any combination of the following duties to facilitate food service; carry dirty dishes from dining room ...

Cook II - Banquets (Casual)

Kamuela, HI

$19.50 - $23.75/hr

Division: Culinary & Stewarding (CUL002) Band 1U Cook II Primary Responsibilities: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class ...

Cook III - Copper Bar

Kamuela, HI

$15.25 - $20.50/hr

Division: Culinary & Stewarding (CUL002) Band 1U Cook III Primary Resonsibilities: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all ...

Band 1H 100 Sails Waithelp* Primary Responsibilities: Responsible for the daily functions in the 100 Sails Restaurant and Bar. Welcome guest with a warm and inviting demeanor. Attentive to guest ...

Division: FB Restaurant (FBR005) Band 1U MKR Expeditor Primary Responsibilities: Ensure that all orders are correctly prepared, completed in a timely manner, and delivered to the guests at their ...

Division: FB Restaurant (FBR005) Band 1U IRD Waithelp* Primary Responsibilities: Set-up room service carts with food and beverage orders and deliver to guest rooms. Insure that the food and beverages ...

Division: Housekeeping (HSK008) Band 1U MKBH Housekeeping Room Attendant Primary Responsibilities: Perform routine tasks of cleaning and servicing guests' accommodations such as rooms, suites, baths ...

Division: FB Restaurant (FBR005) Band 1U Wait help* Primary Responsibilities: Responsible for proper setting of tables. Serve food/meals and/or beverage to patrons according to established procedures.

$13 - $16.75/hr

Band 1H PW In Room Dining Waithelp Primary Responsibilities: Responsible for the daily functions of the Room Service Department. Deliver and serve food and/or beverage items in a friendly, courteous ...

Division: FB Restaurant (FBR005) Band 1U HB Service Attendant Primary Responsibilities: Perform any combination of the following duties to facilitate food service; carry dirty dishes from dining room ...

$14 - $18.75/hr

Band 1H 100 Sails Cook IV Primary Responsibilities: maintain, set up, produce and control quality of all food items prepared in restaurant station (i.e., meats, vegetables, potatoes, bread products ...

Division: FB Restaurant (FBR005) Band 1U MK Service Attendant Primary Responsibilities: Perform any combination of the following duties to facilitate food service; carry dirty dishes from dining room ...

Hau Tree Pool Hosthelp (Full Time)

Kamuela, HI

$14.25 - $18.50/hr

Division: FB Restaurant (FBR005) Band 1U Hau Tree Pool Host help Primary Responsibilities: Responsible for the order, cleanliness and safety of the pool and pool lawn areas. Attend and service the ...

Division: Housekeeping (HSK008) Band 1U MK Housekeeping House Attendant Primary Responsibilities: Clean public areas, restrooms, offices, and corridors according to resort standards. Pick-up soiled ...

Housekeeping HB Helper (TEMP)

Kamuela, HI

$15.25 - $19.50/hr

Division: Housekeeping (HSK008) Band 1U Housekeeping Helper Position Summary: The Housekeeping Helper supports the housekeeping team by performing a variety of cleaning and service-related tasks to ...

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Meridia Host/Hostess (Part Time)

prh

Kamuela, HI

Other

Posted 13 days ago


Job description

Division:  FB Restaurant (FBR005)

Band 1U

HB Host/Hostess

Primary Responsibilities:

Welcome patrons and seat them at tables or in the lounge. Insure quality and rapidity of facilities and services. Answer phone and schedule dining reservations. Direct waithelp and service attendants to insure courteous and rapid service. Resolve or assist in resolving guest complaints. Inspect dining room serving stations and equipment for cleanliness and orderly appearance. Assist waithelp and service attendant in expediting service to guests.

Essential Duties:

  • Assist restaurant manager in overseeing the restaurant service staff.
  • Review daily work schedule and assign work stations.
  • Review occupancy report and reservations, VIP’s, special requests or occasions.
  • Greet and welcome guests to the restaurant and seat them at the table, present menu and personalize the service.
  • Answer telephone promptly and take dining reservations, noting special requests or occasion.
  • Respond to guest requests or inquires.
  • Knowledgeable on restaurant menu items
  • Consistently perform tasks as specified on sequence of service standards and SOPs.
  • Maintain a clean and orderly work area and dining room.
  • Thank guests upon their departure, call valet if needed.
  • Perform other related duties as assigned or required.

Other Duties:

  • Recommend the resort’s restaurants and facilities to guests.
  • Maintain the cleanliness and adequate par levels of menus.
  • Assist waithelp and service attendants in expediting service to guests or resetting tables.

Working Conditions:

  • Indoors in a specific restaurant (s)
  • Outdoor venues in all types of weather conditions.

Work Hours:

  • Able to work shift and days determined by the restaurant manager
  • Able to work more than 40 hours per week when needed

Equipment Use:

  • Telephone

Mental and Physical Demands:

  • Able to manage the seating in the dining room to insure prompt and efficient guest service.
  • Able to stand, walk and reach during most of shift.
  • Able to handle disgruntled guests
  • Able to lift and carry up to 25 lbs.

Communication Demands:

  • Able to communicate verbally employees, managers and guests.
  • Able to communicate over the phone.

Minimum Qualification Requirements:

  • Department of Health TB clearance
  • Must be able to read and write to perform job duties
  • Must be pleasant, friendly and smiling
  • Must be at least 18 years of age if serving or selling alcoholic beverages