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Entry Level Cook Jobs in Texas (NOW HIRING)

White Lodging Services Corporation

Lead Line Cook

Austin, TX

$16.75 - $21.50/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet * Follow company F&B procedures ...

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX · On-site

$11 - $14.92/hr

Line Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX

$12.25 - $15.25/hr

Line Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social ...

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Entry Level Cook information

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How much do entry level cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level cook in Texas is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Texas? The most popular types of Cook jobs in Texas are:
What are popular job titles related to Entry Level Cook jobs in Texas? For Entry Level Cook jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Texas look for? The top searched job categories for Entry Level Cook jobs in Texas are:
What cities in Texas are hiring for Entry Level Cook jobs? Cities in Texas with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Texas as of June 2026, with employment types broken down into 33% Full Time, 64% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,061 per year, or $14.9 per hour.

Line Cook II - Intermediate Cook

Rabel's Roadhaus BBQ

La Vernia, TX • On-site

$15/hr

Full-time

Posted 17 days ago

Job description

DESCRIPTION
Full job description
Rabel's Roadhaus BBQ is looking for a Line Cook II. Line Cook II is responsible for preparing and cooking menu items, supports kitchen operations, and ensures food quality and consistency according to established recipes and standards.
Essential Job Functions: *including but not limited to*
  • Prepare and cook a variety of menu items according to recipes and standards.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Operates kitchen equipment such as grills, ovens, fryers, and stovetops.
  • Ensure food quality, portion control, and proper presentation.
  • Assist in coordinating food preparation during service periods.
  • Support and guide entry level cooks when necessary.
  • Performs other duties as assigned.

Qualifications
  • Proven experience in food preparation and cooking within a restaurant or kitchen environment
  • Working knowledge of cooking techniques and food preparation methods.
  • Strong teamwork and communication skills.
  • Knowledge of food and safety regulations and sanitation practices.
  • Strong knife skills and knowledge of food handling and safety practices.
  • Familiarity with meal preparation and catering services.
  • Ability to work quickly and efficiently in a fast-paced setting while maintaining high-quality standards.

Physical Demands:
This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty (40) pounds.
Must be able to stand and work in a hot, humid and sometimes loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.
Limitations and Disclaimer: The above job description is meant to describe the general nature and level of work expected to be performed for this role.
REQUIREMENTS
Rabel's Roadhaus BBQ started in a food truck in 2018 in our hometown of La Vernia, TX. Rabel's grew from there, and opened up a brick and mortar restaurant in New Berlin, TX in 2020. We were in New Berlin for four years before the opportunity to move to our current La Vernia, TX. location came to us in 2023, and officially moved in July of 2024. We are a company that strives to provide the best food, service and cleanest restaurant around. We look forward to having you apart of our team!

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