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Entry Level Conrad Hotel Hilton Jobs (NOW HIRING)

Hilton Garden Inn Ogden Utah

Hotel Housekeeper

Ogden, UT · On-site

$14.50 - $15/hr

Ready for the perfect entry-level opportunity in the hospitality industry? If so, become a full- or part-time Hotel Housekeeper with Hilton Garden Inn Ogden in Ogden, UT! But why should you join us ...

Hilton Worldwide Holdings

Hotel Receptionist

Richland, WA · On-site

$17.13/hr

... Hilton Richland, you will be the friendly face that greets our guests as they arrive at our hotel. We'll provide you with a set schedule that includes weekends. This entry-level position earns a ...

Conrad Hotels & Resorts

Guest Services Agent

Nashville, TN · On-site

$14.50 - $18.25/hr

Answer inquiries pertaining to hotel services, registration of guests, shopping, dining ... Paid Time Off. Hilton Honors Team Member Discounts. Northwood Hospitality Discounts. Conrad ...

Conrad Hotels & Resorts

Line Cook - Blue Aster

Nashville, TN · On-site

$15.25 - $19/hr

Education and Experience * 2+ years of experience in a hotel, restaurant, or catering facility of ... Hilton Honors Team Member Discounts * Northwood Hospitality Discounts EEO and ADA Statements Conrad ...

Conrad Hotels & Resorts

Line Cook -Thistle & Rye

Nashville, TN · On-site

$15.25 - $19/hr

Education and Experience * 2+ years of experience in a hotel, restaurant, or catering facility of ... Hilton Honors Team Member Discounts * Northwood Hospitality Discounts EEO and ADA Statements Conrad ...

Hilton Garden Inn Ogden Utah

Hotel Housekeeper

Ogden, UT · On-site

$14.50 - $15/hr

Ready for the perfect entry-level opportunity in the hospitality industry? If so, become a full- or part-time Hotel Housekeeper with Hilton Garden Inn Ogden in Ogden, UT!But why should you join us? W ...

Conrad Hotels & Resorts

Cook - Banquet

Nashville, TN · On-site

$17.50 - $21.75/hr

Education and Experience * 2+ years of experience in a hotel, restaurant, or catering facility of ... Hilton Honors Team Member Discounts * Northwood Hospitality Discounts EEO and ADA Statements Conrad ...

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Entry Level Conrad Hotel Hilton information

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How much do entry level conrad hotel hilton jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for entry level conrad hotel hilton in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.07 per hour, depending on experience, location, and employer.

What is an entry level job at Conrad Hotel Hilton?

Entry level jobs at Conrad Hotel Hilton are positions that require little to no prior hospitality experience and are designed for candidates who are new to the industry. These roles often include front desk agents, housekeeping staff, bell attendants, food and beverage servers, and guest service associates. Entry level employees receive training and support to develop their skills and advance within the organization. Working in these positions provides valuable experience and opportunities for career growth within Hilton’s global network.

What are the key skills and qualifications needed to thrive as an entry level team member at Conrad Hotel Hilton?

To thrive as an Entry Level team member at Conrad Hotel Hilton, you generally need strong customer service skills, a high school diploma or equivalent, and a willingness to learn hospitality procedures. Familiarity with hotel reservation systems, point-of-sale (POS) terminals, and basic computer applications is often required. Exceptional communication, teamwork, and a positive, service-oriented attitude help you stand out in guest-facing environments. These skills and qualities are important for consistently delivering memorable guest experiences and supporting hotel operations effectively.

What can I expect during my first few weeks working in an entry level position at Conrad Hotel Hilton?

During your initial weeks at Conrad Hotel Hilton in an entry-level role, you can expect a structured onboarding process that includes training on customer service standards, safety protocols, and operational procedures. You'll work closely with experienced team members who will guide you through your daily tasks, such as guest check-ins, handling inquiries, or assisting with housekeeping, depending on your department. The work environment is fast-paced and team-oriented, so strong communication and adaptability are important. You'll also have opportunities to learn about Hilton's brand values and guest service philosophy, setting the stage for future growth within the company.

What is the difference between Entry Level Conrad Hotel Hilton vs Front Desk Agent?

AspectEntry Level Conrad Hotel HiltonFront Desk Agent
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service experience
Work EnvironmentLuxury hotel setting, guest interaction, administrative tasksFront desk, guest check-in/out, reservations
Industry UsageCommonly used in luxury hotel chains like HiltonStandard role across various hotels and hospitality businesses

Both roles involve guest service and hospitality skills, but the Entry Level Conrad Hotel Hilton typically refers to a position within a luxury hotel environment with specific brand standards, while a Front Desk Agent is a more general role found across many hotel types. The Hilton role may require familiarity with luxury services, but both share similar credentials and work settings.

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Entry Level Conrad Hotel Hilton jobs near you
Infographic showing various Entry Level Conrad Hotel Hilton job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,445 per year, or $16.1 per hour.

Cocktail Server - Blue Aster

Nashville, TN • On-site

Conrad Hotels & Resorts
See more jobs at Conrad Hotels & Resortsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

JOB DESCRIPTION
Position: Cocktail Server Classification: Non-Exempt
Department: Food & Beverage Department Head: Director of Food & Beverage
Reports to: Josh Weast
Welcome to Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our dynamic team, learn and grow in a culture of collaboration. Our priority is your well-being, which is why we offer competitive compensation packages, healthcare insurance, 401k plans, and team member discounts. Living and working in Nashville provides access to diverse cultural attractions, entertainment venues and culinary experiences. At Conrad Nashville, you can make a positive impact and be part of a world-class hospitality brand. Join us and discover all that we have to offer.
Job Summary
The Cocktail Server will provide an elegant, warm and responsive service to create an exceptional experience for all guests while taking and serving food and beverage orders. The Cocktail Server will handle all financial transactions accurately and effectively market the venue throughout their shift.
Job Duties
  • Greet guest in a positive, friendly manner and make them feel welcome upon seating.
  • Guide guest through all phases of their experience at the restaurant.
  • Consistently follow sequence of service utilizing all proper procedures standardized by management.
  • Rotate to other Food & Beverage outlets/venues, as necessary.
  • Maintain table cleanliness utilizing silent table approach.
  • Itemized bills correctly and efficiently secure payment.
  • Ensure table side food service and quality presentation.
  • Maintain cleanliness and stock of assigned sections, side stations, tables and POS stations.
  • Anticipate the guests' needs and respond appropriately with a sense of urgency.
  • Review identification of customers to verify they are of legal drinking age.
  • Maintain level of professionalism that will make guest want to return.
  • Exhibit proper knowledge, selling techniques of all menu items; food, non-alcoholic beverages and alcoholic beverages.
  • Deliver food & beverages, including alcoholic options to guests.
  • Provide proper communication and promptly resolve guest issues.
  • Obtain and maintain position-specific licensing.
  • Work as a team, assisting all guests' needs and inquiries.
  • Ensure all Conrad Nashville core values as well as property and department standards are implemented and applied.
  • Bid farewell to guests, using guest's name when known and encourage them to return.
  • Other duties as assigned

Education and Experience
  • 2+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred.
  • Experience in fast paced, high volume atmosphere.
  • Good organizational and communication skills.
  • Ability to obtain & maintain full knowledge and understanding of company and
  • department rules and regulations, policies, and procedures.
  • Excellent customer service skills.
  • Ability to read, write & speak fluent English.

Physical Requirements
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time
  • Must be able to maneuver between stations and areas efficiently and easily
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity
  • Must be flexible to work any day of the week, weekends, and holidays if assigned

Benefits:
  • 401k after 90 days, fully vested, company match to 4%
  • Medical (3 plan choices)
  • Dental (2 Plan choices)
  • Vision
  • Employee Assistance Program (EAP)
  • Flexible Spending Account (FSA)
  • Paid Time Off
  • Hilton Honors Team Member Discounts
  • Northwood Hospitality Discounts

EEO and ADA Statements
Conrad Nashville is an Equal Opportunity Employer. We support and encourage diversity in the workplace.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Join Our Team!
We are looking for Tavern on 51 Server that can provide the highest level of customer service and quality standards to our guests at all times. That can work with customers to ensure satisfaction in such areas as quality, customer service, handling difficult customers professionally, problem resolution, monitor and maintain all quality control records. Must comply at all times with policies and practices and can perform other duties as requested or assigned by management. Some experience in the field is needed.

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