... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Production Associate
Clarkston, GA · On-site
$16.50/hr
Occasionally test/configure various equipment at entry level * Navigate a Google Platform and ... Enjoy a free chef-inspired lunch Monday-Thursday: Treat yourself to a delicious chef-inspired lunch ...
Production Associate
Clarkston, GA · On-site
$16.50/hr
Occasionally test/configure various equipment at entry level * Navigate a Google Platform and ... Enjoy a free chef-inspired lunch Monday-Thursday: Treat yourself to a delicious chef-inspired lunch ...
Host
Atlanta, GA · On-site
Communicates with all Managers/Chef de Cuisine to receive updates on food & beverage features and ... Room for Advancement Requirements: * Entry level acceptable - One year high volume Host/Hostess ...
Host
Atlanta, GA · On-site
Communicates with all Managers/Chef de Cuisine to receive updates on food & beverage features and ... Room for Advancement Requirements: * Entry level acceptable - One year high volume Host/Hostess ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Assistant Bar and Restaurant Manager
Atlanta, GA · On-site
$25.77 - $29.81/hr
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Chef and Restaurant Manager any issues regarding food quality and service levels. • Assists in ...
Assistant Bar and Restaurant Manager
Atlanta, GA · On-site
$25.77 - $29.81/hr
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Chef and Restaurant Manager any issues regarding food quality and service levels. • Assists in ...
M. Host
Alpharetta, GA · On-site
Daily Responsibilities may include but are not limited to: • Communicate with all Managers/Chef ... • Entry level acceptable - 1 year high volume Host/Hostess experience preferred • Customer ...
M. Host
Alpharetta, GA · On-site
Daily Responsibilities may include but are not limited to: • Communicate with all Managers/Chef ... • Entry level acceptable - 1 year high volume Host/Hostess experience preferred • Customer ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Patient Dining Services Supervisor
Atlanta, GA · On-site
$55K - $60K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
Patient Dining Services Supervisor
Atlanta, GA · On-site
$55K - $60K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
Patient Dining Services Supervisor
Atlanta, GA · On-site
$55K - $60K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
Patient Dining Services Supervisor
Atlanta, GA · On-site
$55K - $60K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
Patient Dining Services Supervisor
Atlanta, GA · On-site
$55K - $60K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
Patient Dining Services Supervisor
Atlanta, GA · On-site
$55K - $60K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
Entry Level Chef information
See Atlanta, GA salary details
$9.72 - $12.76
4% of jobs
$12.76 - $15.79
18% of jobs
$16.17 is the 25th percentile. Wages below this are outliers.
$15.79 - $18.82
23% of jobs
The median wage is $20.06 / hr.
$18.82 - $21.85
12% of jobs
$21.85 - $24.88
11% of jobs
$27.63 is the 75th percentile. Wages above this are outliers.
$24.88 - $27.91
8% of jobs
$27.91 - $30.94
7% of jobs
$30.94 - $33.97
5% of jobs
$33.97 - $37
4% of jobs
$37 - $40.03
5% of jobs
$40.03 - $43.07
2% of jobs
$9
$23
$43
How much do entry level chef jobs pay per hour?
What is an entry level chef?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
How much do entry level chefs earn?
How to get an entry level chef job with no experience?
What are the typical career growth opportunities for an entry level chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Full-time
Retirement
Re-posted 14 days ago
Sysco rating
7.6
Based on 321 frontline employees who took The Breakroom Quiz
122nd of 359 rated logistics
Job description
Company:
US0002 Sysco Atlanta, LLCSales Territory:
US-GA-Johns CreekZip Code:
30337Travel Percentage:
Up to 25%COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team:
Competitive base salary, bonus, plus promotional incentive opportunities
Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
Career pathing opportunities for both entry level, and experienced individuals
Opportunity to be part of a purpose driven organization that supports communities and associates
Specialized sales training
Individual as well as team-based selling
Opportunity to learn different ethnic segments
Monthly and annual sales rewards and recognition
Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching
JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES
Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
Seek and qualify prospects following company account stratification goals.
Research customer business needs and develops a mix of products and service to meet needs.
Evaluate market trends and recommend products to customers, based on business needs and goals.
Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Answer customers' questions about products, prices, availability, and product use.
Provide product information and practical training to customer personnel.
Drive personal vehicle to customer accounts, conventions, company meetings, etc.
Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
Participate in company functions, promotions, customer visits, and customer events.
Attend and participate in general sales and district meetings.
Engage in ongoing training sessions.
Assist with the training of new employees as requested.
Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Other duties may be assigned.
QUALIFICATIONS
Required Education/Experience
Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ORHSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.
Preferred Qualifications
Bi-Lingual
Restaurant Management, Foodservice Outside Sales, Chef Experience preferred
Certificates, Licenses, and Registrations
Valid driver's license with a driving record that meets company insurability standards.
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Requirement
Pass employment testing
Must sign Sysco Protective Covenants Agreement.
Reside or willing to relocate to the geographical vicinity of territory.
Professional Skills
Basic PC skills and proficiency with MS Office.
Ability to read, write, speak English.
Competencies
Building Trust
Building Customer Loyalty
Follow-up
Sales Ability / Persuasiveness
Managing Work
Adaptability
Communication
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.comOVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.
About Sysco
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Houston, TX, US
Year founded
1969