ZipRecruiter

Log In

2

Full Time Michelin Inspector Jobs in Atlanta, GA

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Job Type Full-time Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta ... Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ...

All JobsMichelin Inspector JobsFull Time Michelin Inspector JobsFull Time Michelin Inspector Jobs in Atlanta, GA

Full Time Michelin Inspector information

See Atlanta, GA salary details

$23.6K

$52.8K

$95.2K

How much do full time michelin inspector jobs pay per year?

As of Aug 13, 2026, the average yearly pay for full time michelin inspector in Atlanta, GA is $52,833.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $61,100.00 per year, depending on experience, location, and employer.

What are some common challenges Michelin inspectors face while evaluating restaurants full-time?

Full-time Michelin Inspectors often face the challenge of maintaining objectivity and consistency across a wide variety of dining experiences, sometimes within tight timeframes and travel schedules. The role requires anonymity, which can make it difficult to connect with restaurant staff or explain feedback directly. Additionally, balancing the enjoyment of food with the rigorous standards of the Michelin Guide, plus handling frequent travel and irregular hours, can be demanding. However, these challenges are often balanced by a passion for culinary excellence and the opportunity to influence global dining standards.

What is a full time Michelin inspector?

Full Time Michelin Inspectors are professionals employed by the Michelin Guide to anonymously visit and evaluate restaurants and hotels. Their primary role is to assess the quality of food, service, and overall dining experience to determine if an establishment deserves a coveted Michelin star or another distinction. Inspectors travel extensively, dine anonymously, and follow strict criteria to ensure unbiased and consistent reviews. Their evaluations help guide food lovers and travelers to the best dining experiences worldwide.

What is the difference between Full Time Michelin Inspector vs Part Time Michelin Inspector?

AspectFull Time Michelin InspectorPart Time Michelin Inspector
Work HoursTypically 40 hours/weekFewer hours, flexible schedule
CertificationsRequired culinary or hospitality credentialsSimilar credentials, but less experience often acceptable
Work EnvironmentTraveling to restaurants, detailed inspectionsOccasional visits, less travel
Employer UsageFull-time employment with MichelinContract or freelance basis with Michelin

Full Time Michelin Inspectors work regular hours, often traveling extensively to evaluate restaurants, and typically hold full-time employment with Michelin. Part Time Michelin Inspectors have flexible schedules, conduct fewer inspections, and may work on a contract basis. Both roles require culinary or hospitality credentials, but full-time inspectors usually need more experience. The choice depends on your availability and career goals within the Michelin inspection team.

How much do full time Michelin inspectors get paid?

Full-time Michelin inspectors typically earn between $50,000 and $70,000 annually, depending on experience and location. The role involves evaluating restaurant and hotel quality, often requiring travel and detailed assessments, with some inspectors earning higher salaries with seniority or specialized skills.

How are full time Michelin inspectors selected?

Full-time Michelin inspectors are selected through a rigorous recruitment process that includes evaluating their culinary knowledge, sensory skills, and attention to detail. Candidates often undergo multiple interviews, testing, and background checks, and must demonstrate a strong understanding of hospitality and food quality standards.

What are the key skills and qualifications needed to thrive as a full time Michelin inspector, and why are they important?

To thrive as a Full Time Michelin Inspector, you need extensive culinary knowledge, a refined palate, and a background in hospitality or fine dining, often supported by formal culinary education. Familiarity with digital reporting tools, restaurant review systems, and sometimes food safety certifications are typical requirements. Discretion, attention to detail, and strong analytical and communication skills are vital soft skills for this role. These skills ensure objective, consistent, and high-quality restaurant evaluations that uphold the Michelin Guide’s global reputation.
What are popular job titles related to Full Time Michelin Inspector jobs in Atlanta, GA? For Full Time Michelin Inspector jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Full Time Michelin Inspector jobs in Atlanta, GA look for? The top searched job categories for Full Time Michelin Inspector jobs in Atlanta, GA are:
Full Time Michelin Inspector jobs near you
Infographic showing various Full Time Michelin Inspector job openings in Atlanta, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,833 per year, or $25.4 per hour.

Sous Chef

Tavistock Restaurant Collection

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Re-posted 4 days ago

Job description

Job Type
Full-time
Description
Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta
Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.
Why ATLAS?
  • Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
  • Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
  • Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
  • World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
  • Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
  • Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.
Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.
Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!
Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
  • Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
  • Conducts interviews following proper hiring and selection procedures.
  • Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
  • Create, cost, and prepare daily specials.
  • Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
  • Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
  • Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
  • Adheres to alcohol awareness procedures.
  • Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
  • Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
  • Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
  • Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
  • Assume Chef's duties in the absence of the Executive Chef.

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Business Alignment - Aligns the direction, products, services, and performance of a business line with the rest of the organization
  • Coaching & Mentoring - Enables team members to grow and succeed through feedback and instruction
  • Communication - Listens to others and communicates in an effective manner
  • Leadership - Promotes organizational mission and goals, while showing how to achieve them
  • Problem Solving - Resolves difficult or complicated challenges
  • Relationship Building - Builds constructive working relationships with stakeholders
  • Staff Management - Manages staff in ways that improve their ability to succeed on the job

Requirements
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.
Fluent in communicating (speaking, reading, and writing) in English.

Apply