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Entry Level Cake Decorator Jobs in Raleigh, NC (NOW HIRING)

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Entry Level Cake Decorator information

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$9

$15

$19

How much do entry level cake decorator jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for entry level cake decorator in Raleigh, NC is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.83 per hour, depending on experience, location, and employer.

What is an entry level cake decorator?

Entry level cake decorators are individuals who are new to the field of cake decorating and are responsible for basic decorating tasks such as icing cakes, piping borders, and adding simple designs or decorations. They typically work under the supervision of more experienced decorators and may be employed at bakeries, grocery stores, or specialty cake shops. Entry level cake decorators often learn on the job and gradually take on more complex decorating techniques as they gain experience.

What are the key skills and qualifications needed to thrive as an entry level cake decorator, and why are they important?

To thrive as an Entry Level Cake Decorator, you need basic baking knowledge, manual dexterity, and an eye for detail, with a high school diploma or equivalent often sufficient. Familiarity with kitchen equipment, piping tools, food safety standards, and sometimes entry-level certifications in baking or food handling is valuable. Creativity, patience, and strong customer service skills help you stand out in this role. These abilities ensure products are attractive, safe, and tailored to customer preferences, supporting bakery reputation and client satisfaction.

What are some common challenges faced by entry level cake decorators, and how can they overcome them?

Entry level cake decorators often encounter challenges such as mastering consistent piping techniques, managing time during busy periods, and working with various types of icings and decorations. To overcome these, it's helpful to practice regularly, seek feedback from experienced colleagues, and stay organized with a clear plan before starting each project. Many bakeries also encourage teamwork, so don't hesitate to ask for guidance or collaborate with more seasoned decorators to build your skills and confidence.

What is the difference between Entry Level Cake Decorator vs Baker?

AspectEntry Level Cake DecoratorBaker
Required CredentialsHigh school diploma or equivalent; basic cake decorating skillsHigh school diploma or equivalent; baking experience often preferred
Work EnvironmentBakery, pastry shop, or retail food establishmentBakery, restaurant, or food production facility
Primary FocusDecorating cakes and pastriesPreparing baked goods, including bread, pastries, and cakes
Common UsageEntry-level position for those specializing in decorationBroader role involving baking and sometimes decorating

While both roles are involved in bakery operations, an Entry Level Cake Decorator primarily focuses on decorating cakes and pastries, requiring basic decorating skills. A Baker, on the other hand, handles the preparation and baking of various baked goods, often with more emphasis on baking techniques. Both roles may work in similar environments, but their core responsibilities differ, making this comparison useful for those exploring bakery careers.

What are the most commonly searched types of Cake Decorator jobs in Raleigh, NC?

The most popular types of Cake Decorator jobs in Raleigh, NC are:

What are popular job titles related to Entry Level Cake Decorator jobs in Raleigh, NC?

For Entry Level Cake Decorator jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Entry Level Cake Decorator jobs in Raleigh, NC look for?

The top searched job categories for Entry Level Cake Decorator jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Entry Level Cake Decorator jobs?

Cities near Raleigh, NC with the most Entry Level Cake Decorator job openings:

Entry Level Cake Decorator jobs near you
Infographic showing various Entry Level Cake Decorator job openings in Raleigh, NC as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,553 per year, or $15.2 per hour.

Experienced Cake Decorator

Whisk & Batter Bakery

Cary, NC • On-site

$15 - $20/hr

Part-time

Re-posted 14 days ago

Job description

Whisk & Batter Bakery is looking for an experienced Custom Cake Decorator who can confidently create everything from basic celebration cakes to highly detailed, intricate custom designed cakes.

This position is not entry-level. We are looking for someone who already has strong decorating skills, understands cake structure, pays close attention to detail, and can bring a customer’s vision to life with consistency, creativity, and professionalism.

Responsibilities

The Custom Cake Decorator will be responsible for preparing, decorating, and finishing custom cakes for birthdays, weddings, showers, corporate events, themed celebrations, and other special occasions.

Daily responsibilities include:

  • Decorating basic cakes, tiered cakes, sheet cakes, and detailed custom cakes.
  • Creating clean buttercream finishes, sharp edges, smooth sides, borders, textures, and writing.
  • Executing intricate cake designs based on customer inspiration photos and written order details.
  • Working with buttercream, fondant, chocolate decorations, edible images, toppers, piping, florals, and other cake décor.
  • Understanding cake structure, stacking, doweling, support, and safe transport preparation.
  • Matching colors accurately and maintaining a clean, professional finish.
  • Reading and following custom order forms carefully.
  • Managing time effectively to complete cakes by deadline.
  • Communicating with the team about order details, supply needs, and design concerns.
  • Maintaining a clean, organized, and food-safe decorating station.
  • Helping with production needs when necessary, including cupcakes, fillings, icing, and general bakery prep.

Required Experience

Candidates must have proven cake decorating experience and be able to show photos or a portfolio of previous work.

A strong candidate should be able to confidently complete:

  • Basic round, heart, square and sheet cakes.
  • Smooth buttercream cakes.
  • Piped borders, writing, rosettes, florals, and decorative details.
  • Multi-color designs.
  • Character/theme cakes.
  • Tiered cakes.
  • Fondant accents and decorations.
  • Intricate custom cakes with a high level of detail.
  • Cakes that require clean structure, symmetry, and professional presentation.

Qualifications

  • Prior professional cake decorating experience required.
  • Must be able to work independently without needing constant training or supervision.
  • Must have strong attention to detail.
  • Must be reliable, punctual, and organized.
  • Must be able to follow written instructions and customer order details exactly.
  • Must be comfortable working in a fast-paced bakery environment.
  • Must be able to stand for long periods of time.
  • Must be able to lift cake boxes, ingredients, and supplies as needed.
  • Must take pride in clean, polished work.
  • Must be open to feedback and able to make corrections when needed.

Ideal Candidate

The ideal candidate is creative, experienced, dependable, and confident in their decorating ability. They understand that custom cakes require both artistic skill and strong execution. We are looking for someone who can take ownership of cake orders, problem-solve when needed, and consistently produce cakes that meet Whisk & Batter’s quality standards.

Portfolio Required

Applicants must submit photos of previous cake work. Candidates may also be asked to complete a decorating test to demonstrate skill level before being hired.

Position Type

Full-time or part-time availability may be considered depending on experience and bakery needs.

Pay

Pay is based on experience, skill level, availability, and ability to independently complete custom cake orders.

Company Description

formerly a 10+ year franchise bakery that went independent in 2025 for the sole purpose of growing, expanding and having a greater presence in the community in which our two locations are located. We offer a wide variety of dessert, along with custom cakes for all occasions.