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Entry Level Butcher Jobs in Texas (NOW HIRING)

Entry Level Cook - The Yacht Club

Austin, TX · On-site

$15.75 - $19.75/hr

This entry-level cook role at Yacht Club inside Hotel Trinity, Autograph Collection in downtown ... Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

Cook II - Champions

Austin, TX · On-site

$14 - $18.50/hr

... An Entry Level Cook will have basic knowledge of cooking and preparation equipment • Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast ...

Cook II - Champions

Austin, TX · On-site

$14 - $18.50/hr

... An Entry Level Cook will have basic knowledge of cooking and preparation equipment • Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast ...

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

Senior Line Cook - Banquets

Austin, TX · On-site

$17.75 - $21.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

Senior Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

Senior Line Cook - Corinne

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

Showing results 21-40

Entry Level Butcher information

See Texas salary details

$7

$17

$25

How much do entry level butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level butcher in Texas is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.71 per hour, depending on experience, location, and employer.

What is an entry level butcher?

An Entry Level Butcher is responsible for preparing, cutting, trimming, and packaging meat products under the supervision of experienced butchers. They learn how to use knives and equipment safely, follow sanitation guidelines, and provide quality cuts for customers. This role requires physical strength, attention to detail, and a willingness to learn different meat-cutting techniques. Many entry-level positions serve as a starting point for advancement within the meat processing or retail industry.

What does an entry level butcher do?

As an Entry Level Butcher, your daily tasks typically include preparing and cutting various meats, maintaining display cases, cleaning work areas and equipment, and ensuring all products meet quality and safety standards. You may also assist customers with orders, package products, and restock inventory as needed. Working closely with more experienced butchers and other team members, you'll learn proper cutting techniques, portion control, and safe handling practices. This hands-on experience helps you build the foundation for more advanced roles in meat processing or retail.

What skills and qualifications does an entry level butcher need?

To thrive as an Entry Level Butcher, you need basic knife skills, attention to hygiene, and a willingness to learn meat preparation and safety procedures, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and, in some cases, food safety certification like ServSafe is typically preferred. Strong communication, teamwork, and a good work ethic help you succeed in fast-paced retail or processing environments. These competencies are crucial for maintaining product quality, ensuring safety, and supporting efficient operations in a butcher shop or meat department.

How to get started as an entry level butcher?

To start as an entry level butcher, gain basic knowledge of meat cuts and safety procedures, often through on-the-job training or vocational courses. Prior experience in food service or retail can be helpful, and developing skills in knife handling and customer service is beneficial. Some employers may require a high school diploma or equivalent and may provide training for specific tools and safety standards.

What are the most commonly searched types of Butcher jobs in Texas?

The most popular types of Butcher jobs in Texas are:

What are popular job titles related to Entry Level Butcher jobs in Texas?

For Entry Level Butcher jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Entry Level Butcher jobs in Texas look for?

The top searched job categories for Entry Level Butcher jobs in Texas are:

What cities in Texas are hiring for Entry Level Butcher jobs?

Cities in Texas with the most Entry Level Butcher job openings:

Infographic showing various Entry Level Butcher job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,753 per year, or $17.7 per hour.

Entry Level Cook - The Yacht Club

White Lodging

Austin, TX • On-site

$15.75 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels


Job description

Description

Who We Are

Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role at Yacht Club inside Hotel Trinity, Autograph Collection in downtown Austin, Texas is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required - we will train the right candidate from day one.

Yacht Club is the signature seafood restaurant at Hotel Trinity, Autograph Collection - Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin, TX. As the only Marriott Autograph Collection hotel in Austin's city center, Hotel Trinity is a 258-room private hideaway located next to Antone's in the historic 6th Street entertainment district. Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine - high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Designed to be a destination for Austin locals and hotel guests alike, Yacht Club pairs polished, attentive service with a lively, social energy to create one of the city's most anticipated upscale seafood dining experiences.

Hotel Trinity, launching in late 2026 as the only Marriott Autograph Collection hotel in downtown Austin, is Austin's finest private hideaway. Featuring a guest-only rooftop pool, world-class hospitality amenities with residential appointments, and the city's most sought-after high-end seafood restaurant and oyster bar, Hotel Trinity offers a luxury boutique experience unlike any other - a place to work, play, and stay out of the fray.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your Austin, Texas market. If you're looking for entry-level cook jobs in Austin, TX, culinary school graduate jobs in Austin, or pre-opening hotel kitchen jobs at a Marriott Autograph Collection property in downtown Austin, this is your opportunity to launch your culinary career at one of the city's most exciting new fine dining seafood restaurants.

What You'll Do

  • Train as a Culinarian at Yacht Club inside Hotel Trinity, Autograph Collection Austin - learning and practicing the full duties of a professional cook in a structured culinary development program at this pre-opening fine dining seafood restaurant in downtown Austin, TX
  • Follow all White Lodging F&B procedures, health department regulations, and federal food safety guidelines across every shift in this upscale Austin hotel kitchen
  • Practice proper food handling, storage, and sanitation procedures in accordance with HACCP standards and Marriott Autograph Collection brand requirements
  • Assist in maintaining food cost and labor cost standards - contributing to the financial performance and operational efficiency of the Yacht Club culinary team
  • Check ingredient freshness and follow all recipes, oyster bar specifications, and portion-use records - ensuring every dish meets the established quality and presentation standards of this downtown Austin fine dining destination
  • Monitor guest feedback scores and work proactively to positively influence food quality rankings for Yacht Club and Hotel Trinity Austin
  • Foster a climate of cooperation and respect among all coworkers in this pre-opening hotel kitchen environment

What You'll Bring

  • No prior restaurant or hotel kitchen experience required - just a genuine passion for food and beverage, a strong work ethic, and a desire to learn and grow as a culinary professional in Austin, Texas
  • Basic knowledge of commercial kitchen equipment and cooking techniques - any prior exposure to a professional kitchen environment is a plus
  • Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery - or a strong desire to develop these skills through our structured culinary training program at Yacht Club
  • Culinary degree or apprenticeship preferred - not required; we will train the right candidate with the right attitude and passion for upscale seafood cuisine
  • Ability to stand and move at a fast pace for long periods in a high-volume pre-opening fine dining hotel kitchen in downtown Austin
  • Active unexpired Food Handler's Certification - required
  • Prior hotel culinary experience preferred - experience in a Marriott Autograph Collection, luxury boutique hotel, or upscale seafood restaurant kitchen in the Austin, Texas market a plus

What You Can Look Forward To

  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. #TX300

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.

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