ZipRecruiter

Log In

2

Entry Level Brewing Jobs in California (NOW HIRING)

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Flex ... Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Requirements Restaurant ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

... Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Restaurant Manager ... Competitive wages (entry level salary range $58-63k) * Paid Time Off * Medical/Dental/Vision ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

... Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Restaurant Manager ... Competitive wages (entry level salary range $58-63k) * Paid Time Off * Medical/Dental/Vision ...

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $63-70k) * Paid Time Off * Medical ... Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $63-70k) * Paid Time Off * Medical ... Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top ...

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$65K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$65K - $70K/yr

Competitive wages with bonus potential (entry level salary range $63-70k) * Paid Time Off * Medical ... Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top ...

AB InBev

Temporary Warehouse Employee

Mira Loma, CA

$22/hr

... entry level position. If you are looking for a new challenge, come join our team today! JOB ... legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for ...

New

Ab InBev

Temporary Warehouse Employee

Mira Loma, CA · On-site

$22/hr

... entry level position. If you are looking for a new challenge, come join our team today! JOB ... legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for ...

Cufiya

Barista - Coffee Shop (Part Time)

San Diego, CA · On-site

$16 - $18.25/hr

Knowledge of different coffee brewing techniques * Ability to work in a fast-paced environment ... San Diego , CA , United States Experience Required: Entry Level Date Published: 03 Aug 2026

previous page

Showing results 21-40

All JobsBrewing JobsEntry Level Brewing JobsEntry Level Brewing Jobs in California

Entry Level Brewing information

See California salary details

$24.7K

$47.2K

$67.6K

How much do entry level brewing jobs pay per year?

As of Aug 17, 2026, the average yearly pay for entry level brewing in California is $47,205.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $51,300.00 per year, depending on experience, location, and employer.

What are entry-level brewing jobs?

Entry-level brewing jobs focus on the production, bottling, or storage of beer in a brewery. In an entry-level position, you may work under the direction of an experienced brewer or another brewery professional. In a craft brewery, you can find entry-level employment as a cellar worker or in bottling and packaging operations. If you have education, you may find a job as a laboratory technician or assistant brewer. In small breweries, your duties and responsibilities may include working in a taproom or as a server. As an entry-level employee, you may work in multiple positions.

What are the key skills and qualifications needed to thrive as an entry level brewer, and why are they important?

To thrive as an Entry Level Brewer, you need a basic understanding of brewing processes, attention to detail, and a high school diploma or equivalent, with some employers preferring relevant coursework or certifications. Familiarity with brewing equipment, sanitation protocols, and quality control systems is commonly required. Strong teamwork, communication, and problem-solving skills help you adapt quickly and contribute positively to production goals. These skills ensure safe, consistent, and high-quality beer production in a collaborative and fast-paced environment.

What are some typical challenges faced by entry-level brewers, and how can they overcome them?

Entry-level brewers often encounter challenges such as mastering the precision required for brewing processes, maintaining strict cleanliness standards, and adapting to physically demanding work. To overcome these, it's helpful to develop a strong attention to detail, ask experienced team members for guidance, and stay proactive with cleaning and safety protocols. Embracing teamwork and being open to feedback can also help new brewers learn quickly and advance in their roles.

What is the difference between Entry Level Brewing vs Entry Level Brewing Assistant?

AspectEntry Level BrewingEntry Level Brewing Assistant
CertificationsNone required, but brewing courses helpfulNone required, similar certifications
Work EnvironmentBreweries, production facilitiesBreweries, production lines
Job ResponsibilitiesBasic brewing tasks, quality checksAssisting brewers, cleaning, prep work
Industry UsageCommon entry point for brewing careersSupport role, often a stepping stone

Entry Level Brewing and Entry Level Brewing Assistant roles share similar environments and minimal certification requirements. The main difference is that the brewing role focuses on performing brewing tasks directly, while the assistant supports the brewing process through assistance and prep work. Both serve as foundational positions in the brewing industry, with opportunities for advancement.

More about Entry Level Brewing jobs

What are the most commonly searched types of Brewing jobs in California?

The most popular types of Brewing jobs in California are:

What are popular job titles related to Entry Level Brewing jobs in California?

For Entry Level Brewing jobs in California, the most frequently searched job titles are:

What job categories do people searching Entry Level Brewing jobs in California look for?

The top searched job categories for Entry Level Brewing jobs in California are:

What cities in California are hiring for Entry Level Brewing jobs?

Cities in California with the most Entry Level Brewing job openings:

Entry Level Brewing jobs near you
Infographic showing various Entry Level Brewing job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,205 per year, or $22.7 per hour.

FOH Restaurant Manager

Brigantine Restaurants

Coronado, CA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Description:

Restaurant Manager Job Summary

Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.


The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.


Restaurant Manager Requirements:

  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • Flexible schedule - able to work a combination of days, nights, weekends & holidays.

Benefits:

  • Competitive wages (entry level salary range $58-63k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire!

Requirements:

Restaurant Manager Requirements:

  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.