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Entry Level Bakery Sanitation Jobs (NOW HIRING)

stewleonards

Bakery Merchandiser

Yonkers, NY

$17.25 - $17.50/hr

Adhere to all health, sanitation, and safety regulations * Assist in other duties, as assigned What ... * Entry level position; no prior experience required * Great customer service * Good oral ...

stewleonards

Bakery Merchandiser

Yonkers, NY · On-site

$17.25 - $17.50/hr

Adhere to all health, sanitation, and safety regulations * Assist in other duties, as assigned What ... * Entry level position; no prior experience required * Great customer service * Good oral ...

stewleonards

Bakery Merchandiser

Yonkers, NY · On-site

$17.25 - $17.50/hr

Adhere to all health, sanitation, and safety regulations * Assist in other duties, as assigned What ... * Entry level position; no prior experience required * Great customer service * Good oral ...

stewleonards

Bakery Merchandiser

Yonkers, NY · On-site

$17.25 - $17.50/hr

Adhere to all health, sanitation, and safety regulations * Assist in other duties, as assigned What ... * Entry level position; no prior experience required * Great customer service * Good oral ...

Hubbard Avenue Diner

Baker (3713)

Middleton, WI · On-site

$17 - $18/hr

Bakers must maintain compliance in food handling, sanitation, and cleanliness. Our Promise ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

New

FOOD FIGHT INC

Baker (3713)

Middleton, WI · On-site

$17 - $18/hr

Bakers must maintain compliance in food handling, sanitation, and cleanliness. Our Promise ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Crumbl Cookies

Salem Closing Baker

Salem, NH · On-site

$16 - $20/hr

... sanitation, cleaning, disinfecting, organization, attention to detail, fast-paced, high-energy ... bakery, pastry, cooking, cashier, cash handling, point of sale, order taking, packaging ...

Crumbl Cookies

Concord Closing Baker

Concord, NH · On-site

$16 - $20/hr

... sanitation, cleaning, disinfecting, organization, attention to detail, fast-paced, high-energy ... bakery, pastry, cooking, cashier, cash handling, point of sale, order taking, packaging ...

Crumbl Cookies

Methuen Closing Baker

Methuen, MA · On-site

$20 - $22/hr

... sanitation, cleaning, disinfecting, organization, attention to detail, fast-paced, high-energy ... bakery, pastry, cooking, cashier, cash handling, point of sale, order taking, packaging ...

Crumbl Cookies

North Nashua Closing Baker

Nashua, NH · On-site

$16 - $20/hr

... sanitation, cleaning, disinfecting, organization, attention to detail, fast-paced, high-energy ... bakery, pastry, cooking, cashier, cash handling, point of sale, order taking, packaging ...

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Entry Level Bakery Sanitation information

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How much do entry level bakery sanitation jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for entry level bakery sanitation in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.27 per hour, depending on experience, location, and employer.

What does an entry level bakery sanitation worker do?

An Entry Level Bakery Sanitation worker is responsible for cleaning and maintaining the bakery's equipment, floors, and work areas to ensure a safe and hygienic environment. Their tasks often include washing baking trays, sweeping and mopping floors, sanitizing surfaces, and disposing of waste. This role is essential for meeting food safety standards and preventing contamination in bakery production areas. Entry-level positions usually require basic training and close supervision, making them suitable for those new to the food industry.

What are the key skills and qualifications needed to thrive as an entry level bakery sanitation worker, and why are they important?

To thrive as an Entry Level Bakery Sanitation worker, you need basic knowledge of food safety standards, attention to detail, and the physical ability to perform cleaning tasks, often supported by a high school diploma or equivalent. Familiarity with industrial cleaning equipment, chemical handling, and adherence to OSHA or FDA sanitation guidelines is typically required. Reliability, teamwork, and strong communication help individuals stand out by ensuring efficiency and a safe working environment. These skills and qualities are crucial for maintaining product quality, meeting health regulations, and supporting smooth bakery operations.

What are some common challenges faced by entry level bakery sanitation workers, and how can they be addressed?

Entry-level bakery sanitation workers often encounter challenges such as adhering to strict hygiene protocols, working with cleaning chemicals, and maintaining a fast-paced schedule to ensure production lines remain uninterrupted. These challenges can be addressed by following detailed training procedures, wearing appropriate personal protective equipment, and communicating regularly with team members and supervisors. Building strong attention to detail and time-management skills will also help ensure that sanitation standards are consistently met while minimizing disruptions to the bakery's workflow.

What is the difference between Entry Level Bakery Sanitation vs Entry Level Bakery Production Worker?

AspectEntry Level Bakery SanitationEntry Level Bakery Production Worker
Primary ResponsibilitiesCleaning and maintaining bakery equipment and facilitiesAssisting in baking, packaging, and preparing bakery products
Required SkillsAttention to cleanliness, basic safety knowledgeBasic baking skills, ability to follow recipes
Work EnvironmentClean, often repetitive tasks in bakery facilitiesActive, fast-paced production lines
CertificationsFood safety and sanitation certifications often preferredFood handling certifications may be required

While both roles are entry-level positions in bakeries, Bakery Sanitation focuses on cleanliness and safety, whereas Bakery Production involves hands-on baking and product preparation. Understanding these differences helps job seekers target the right role based on their skills and interests.

More about Entry Level Bakery Sanitation jobs

What are the most commonly searched types of Bakery Sanitation jobs?

The most popular types of Bakery Sanitation jobs are:

What states have the most Entry Level Bakery Sanitation jobs?

States with the most job openings for Entry Level Bakery Sanitation jobs include:

What job categories do people searching Entry Level Bakery Sanitation jobs look for?

The top searched job categories for Entry Level Bakery Sanitation jobs are:

Entry Level Bakery Sanitation jobs near you
Infographic showing various Entry Level Bakery Sanitation job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,529 per year, or $17.1 per hour.

Commercial Bakery - All Positions Available

Onin Staffing

Carol Stream, IL

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Overview:

We are actively hiring for multiple open positions at a fast-paced, high-volume commercial donut bakery in the area! If you are looking for a new job with steady hours and room to grow, we want to hear from you.
Whether you love being hands-on with the product or prefer working in packaging and logistics, we have a spot for you. We are filling roles across multiple departments and shifts, so apply today to find the perfect fit!
Open Positions Include:

  • Production / Mixers: Help prepare the dough, measure ingredients, and keep the production line moving. (May require lifting up to 40-50 lbs).

  • Bakers / Fryers: Oversee the baking and frying processes, ensuring all products meet quality and temperature standards.
  • Decorators / Glazers: Add the finishing touches! Work on the line to apply glazes, sprinkles, and icing to finished products.
  • Packers / Quality Control: Inspect finished donuts for quality, carefully package them into boxes or trays, and prepare them for distribution.
  • Sanitation / Maintenance: Keep the bakery shining! Responsible for washing equipment, sweeping, and ensuring the facility meets food safety standards.
Shifts Available

Commercial bakeries operate around the clock! We have multiple schedules to choose from:
  • 1st Shift: Early Morning / Day hours
  • 2nd Shift: Afternoon / Evening hours
  • 3rd Shift: Overnight hours (Perfect for night owls!)

Skills and Experience:

Ability to stand, bend, and move consistently for the duration of your shift.
Comfortable working in a food manufacturing environment (must follow strict Good Manufacturing Practices/GMPs, such as no jewelry, wearing hairnets, etc.).
Reliable attendance and a strong work ethic.
Experience in food production or manufacturing is a plus, but entry-level candidates are welcome and will be trained!

Benefits:

Don't miss this chance to enhance your experience in a production environment while enjoying competitive pay and a comprehensive benefits package.
  • Weekly pay
  • $5 prescription drugs
  • $5 doctor's visit copays
  • Free teledoctor service
  • Free counseling services
  • Life insurance included
  • Vision insurance included
  • Dental insurance included
  • Vacation and holiday pay
  • Scholarship Opportunities
  • 401(k) retirement plan
  • Free legal services
  • Our unbeatable employee discount program
Apply now so we can hold a spot for you. We can’t wait to talk to you!
––Your Ōnin team

Company Description

Here at Onin Staffing we offer a liberal vacation and holiday pay plan, robust healthcare benefits, bonus programs and even a scholarship for continuing education. With Onin you are not a "temp"- you are a teammate. Contact us today!

Onin Staffing