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Entry Level Bakery Sanitation Jobs (NOW HIRING)

Bakery Associate - Grand

Saint Paul, MN · On-site

$16.37 - $20.95/hr

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies ... Adherence to health codes and sanitation standards * Interest in product knowledge * Understand ...

Bakery Associate-Edina

Edina, MN · On-site

$13.25 - $22.15/hr

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level ... Adherence to health codes and sanitation standards * Interest in product knowledge * Understand ...

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

... and sanitation standards. Properly label, date, store, and rotate products using FIFO (First In ... Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils ...

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils ...

Flexible schedule This is an entry-level, part-time position with an expected schedule of ... Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils ...

Replies within 24 hours This is an entry-level, part-time position with an expected schedule of ... Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils ...

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils ...

Showing results 21-40

Entry Level Bakery Sanitation information

See salary details

$9

$17

$23

How much do entry level bakery sanitation jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for entry level bakery sanitation in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level bakery sanitation workers, and how can they be addressed?

Entry-level bakery sanitation workers often encounter challenges such as adhering to strict hygiene protocols, working with cleaning chemicals, and maintaining a fast-paced schedule to ensure production lines remain uninterrupted. These challenges can be addressed by following detailed training procedures, wearing appropriate personal protective equipment, and communicating regularly with team members and supervisors. Building strong attention to detail and time-management skills will also help ensure that sanitation standards are consistently met while minimizing disruptions to the bakery's workflow.

What are the key skills and qualifications needed to thrive as an entry level bakery sanitation worker, and why are they important?

To thrive as an Entry Level Bakery Sanitation worker, you need basic knowledge of food safety standards, attention to detail, and the physical ability to perform cleaning tasks, often supported by a high school diploma or equivalent. Familiarity with industrial cleaning equipment, chemical handling, and adherence to OSHA or FDA sanitation guidelines is typically required. Reliability, teamwork, and strong communication help individuals stand out by ensuring efficiency and a safe working environment. These skills and qualities are crucial for maintaining product quality, meeting health regulations, and supporting smooth bakery operations.

What is the difference between Entry Level Bakery Sanitation vs Entry Level Bakery Production Worker?

AspectEntry Level Bakery SanitationEntry Level Bakery Production Worker
Primary ResponsibilitiesCleaning and maintaining bakery equipment and facilitiesAssisting in baking, packaging, and preparing bakery products
Required SkillsAttention to cleanliness, basic safety knowledgeBasic baking skills, ability to follow recipes
Work EnvironmentClean, often repetitive tasks in bakery facilitiesActive, fast-paced production lines
CertificationsFood safety and sanitation certifications often preferredFood handling certifications may be required

While both roles are entry-level positions in bakeries, Bakery Sanitation focuses on cleanliness and safety, whereas Bakery Production involves hands-on baking and product preparation. Understanding these differences helps job seekers target the right role based on their skills and interests.

What does an entry level bakery sanitation worker do?

An Entry Level Bakery Sanitation worker is responsible for cleaning and maintaining the bakery's equipment, floors, and work areas to ensure a safe and hygienic environment. Their tasks often include washing baking trays, sweeping and mopping floors, sanitizing surfaces, and disposing of waste. This role is essential for meeting food safety standards and preventing contamination in bakery production areas. Entry-level positions usually require basic training and close supervision, making them suitable for those new to the food industry.
More about Entry Level Bakery Sanitation jobs
What cities are hiring for Entry Level Bakery Sanitation jobs? Cities with the most Entry Level Bakery Sanitation job openings:
What are the most commonly searched types of Bakery Sanitation jobs? The most popular types of Bakery Sanitation jobs are:
What states have the most Entry Level Bakery Sanitation jobs? States with the most job openings for Entry Level Bakery Sanitation jobs include:
What job categories do people searching Entry Level Bakery Sanitation jobs look for? The top searched job categories for Entry Level Bakery Sanitation jobs are:
Infographic showing various Entry Level Bakery Sanitation job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,529 per year, or $17.1 per hour.

Bakery Associate - Grand

Kowalski's Markets

Saint Paul, MN • On-site

$16.37 - $20.95/hr

Part-time

Retirement, PTO

Re-posted 8 days ago


Kowalski's Markets rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Please note: pay range is based on experience
Note on this requisition:
We are currently fully staffed in this department. However, if you are interested in this position, we invite you to still apply! We save all applications on file for future use. Should a position become available that matches your availability and experience, we will reach out to you at that time.
Thank you!
Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous customer service. Our bakery is focused on preparing both delicate and savory baked goods in a timely manner that allows our customers to have plenty of options to choose from.
Bakery associates are responsible for building right relationships with their coworkers and customers through transparent and respectful communication, teamwork, and problem-solving. You will also follow strict health and safety guidelines to meet our quality standards. The ideal candidate is someone who can manage their time effectively, fill and rotate products, maintain cleanliness standards, and provide excellent customer service.
No experience is required! Kowalski's provides extensive, in-person, hands-on training that thoroughly educates new employees on how to perform their jobs safely, quickly, and efficiently.
Requirements:
  • Flexible to schedule
  • Weekend and holiday availability
  • Ensure quality and safety of food
  • Comfortable speaking to customers in an energetic and helpful manner
  • Strong attention to detail with the ability to multitask
  • Ability to work independently
  • Interest in preparing and handling food
  • Adherence to health codes and sanitation standards
  • Interest in product knowledge
  • Understand that you have the power to impact a customers or coworkers day in a positive way

Benefits:
  • 20% discount
  • Weekly pay
  • Vacation and holiday pay
  • Annual company picnic
  • Holiday parties
  • Employee appreciation luncheons
  • Scholarship opportunities
  • 401k plan

This position is part of the UFCW local 1189 Union, which provides:
  • Raises
  • Employee assistance programs
  • Scholarship opportunities
  • And more!

What Kowalski's Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

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Kowalski's Markets logo

About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

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