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Entry Level Baker Jobs in Texas (NOW HIRING)

Valentines Bakery 11930 Picasso

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restaurant/bakery customer service

El Paso, TX · On-site

$9.50 - $12.50/hr

... * Entry-level experience in customer service * Basic knowledge of food handling and preparation ... Bakery

Crunchy Bs

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Cookie Tech - Bakery Team Member ($8-$12/hr)

Lancaster, TX · On-site

$8 - $12/hr

Bake and package cookies * Prepare bakery boxes and customer orders * Scoop and serve ice cream ... for entry-level applicants who are ready to learn, work hard, and become part of the Crunchy B ...

New

Baker Hughes

Field Operator - Rover

Midland, TX · On-site

This is an entrylevel role designed for individuals with oil & gas exposure who want to grow into a ... Performing all duties in compliance with Baker Hughes HSE policies, Legal Compliance, and Core ...

New

Baker Hughes

Field Operator - Rover

Midland, TX

This is an entrylevel role designed for individuals with oil & gas exposure who want to grow into a ... Performing all duties in compliance with Baker Hughes HSE policies, Legal Compliance, and Core ...

New

Baker Hughes Company

Field Operator - Rover

Midland, TX · On-site

This is an entry-level role designed for individuals with oil & gas exposure who want to grow into ... Performing all duties in compliance with Baker Hughes HSE policies, Legal Compliance, and Core ...

Sterling Foods

Machine Operator

San Antonio, TX

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant ... This is an entry level position. Duties: * Set up machine * Make necessary adjustment to avoid down ...

Sterling Foods

Machine Operator

San Antonio, TX · On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant ... This is an entry level position. Duties: * Set up machine * Make necessary adjustment to avoid down ...

Sterling Foods

Machine Operator

San Antonio, TX · On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant ... This is an entry level position.Duties: Set up machineMake necessary adjustment to avoid down ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Texas

Entry Level Baker information

See Texas salary details

$8

$13

$19

How much do entry level baker jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for entry level baker in Texas is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.24 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are the most commonly searched types of Baker jobs in Texas?

The most popular types of Baker jobs in Texas are:

What are popular job titles related to Entry Level Baker jobs in Texas?

For Entry Level Baker jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Texas look for?

The top searched job categories for Entry Level Baker jobs in Texas are:

What cities in Texas are hiring for Entry Level Baker jobs?

Cities in Texas with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,875 per year, or $13.9 per hour.

Baker Clerk - F/T [San Juan]

JUNIORS SUPERMARKETS

San Juan, TX

Full-time

Posted 6 days ago

Job description

Job Purpose:
- To provide support to bakers in daily operations, including preparing ingredients, maintaining cleanliness, and assisting with customer service.
Key Responsibilities:
- Assisting bakers with ingredient preparation, measuring, and mixing.
- Maintaining cleanliness and organization of the baking area.
- Stocking and rotating inventory.
- Packaging and labeling finished products.
- Providing basic customer service, such as taking orders and answering questions.
- Adhering to food safety and sanitation regulations.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Preferred Education:
- High School Diploma or GED
Experience:
- Entry level
Required Skills and Abilities:
- Basic math and measuring skills
- Ability to follow instructions
- Ability to work in a fast-paced environment
- Ability to work as part of a team
- Good communication skills
- Bilingual (Spanish/English) preferred

Required Certifications:
-Food Handlers Certification (required)

Apply