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Entry Level Baker Jobs in Florida (NOW HIRING)

Flowers Foods

Production Associate - 3rd shift

Bradenton, FL · On-site

$13.50 - $17.25/hr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications Entry level position requiring minimal training to fulfill tasks.

Flowers Foods

Breakperson - 3rd shift

Jacksonville, FL

$14.25 - $17.25/hr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications * Entry level position requiring minimal training to fulfill tasks.

Flowers Foods

Breakperson - 3rd shift

Jacksonville, FL

$14.25 - $17.25/hr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications • Entry level position requiring minimal training to fulfill tasks.

Grupo Bimbo

Production Associate

Riviera Beach, FL · On-site

$20.52/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

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Entry Level Baker information

See Florida salary details

$6

$11

$15

How much do entry level baker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for entry level baker in Florida is $11.14, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.21 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Florida?

The most popular types of Baker jobs in Florida are:

What are popular job titles related to Entry Level Baker jobs in Florida?

For Entry Level Baker jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Florida look for?

The top searched job categories for Entry Level Baker jobs in Florida are:

What cities in Florida are hiring for Entry Level Baker jobs?

Cities in Florida with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $23,161 per year, or $11.1 per hour.

Production Associate - 3rd shift

Flowers Foods

Bradenton, FL • On-site

$13.50 - $17.25/hr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Flowers Foods rating

6.7

Company rating: 6.7 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

9th of 48 rated bakeries

Job description

FRESH. FORWARD. FLOWERS.

Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits:

  • Comprehensive health and medical benefits
  • 401(k) Retirement savings plan
  • Professional growth and leadership training
  • Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

Bringing Home the Dough

Performs production line tasks as directed by person in charge.  

Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.

Rising to the Challenge: Position Responsibilities


●    Performs routine tasks using standard procedures and equipment.
    
●    Maintains cleanliness of work area(s).

●    Practices and complies with all company policies and procedures including safety and work rules, etc.

●    Performs other duties as directed by supervision.

●    Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)

●    Performs other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
 

Knead to Know: Preferred Qualifications

Entry level position requiring minimal training to fulfill tasks.

Additional Ingredients: Essential Job Requirements

High School or GED and must have demonstrated ability to read, comprehend and record information applicable to the job.

Salary Range-  19.73 - 21.27

We offer a competitive salary and an excellent total rewards package.  Please reply by 08/28/2026.  Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.

EEO Statement 

Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law.   The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position.  Equivalent combination of education, experience, and skills may supplement above minimum job requirements.

If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Gina Gaston at Gina.Gaston@flocorp.com or .

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