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Entry Level Amish Jobs (NOW HIRING)

Entry Level Amish information

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$12

$16

$22

How much do entry level amish jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for entry level amish in the United States is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Amish vs Entry Level Carpenter?

AspectEntry Level AmishEntry Level Carpenter
Required CredentialsNo formal certifications; basic skills often learned through apprenticeship or familyHigh school diploma; some may have vocational training or certifications
Work EnvironmentRural or Amish communities; traditional, hands-on craftsmanshipConstruction sites, workshops; varied environments including indoor and outdoor
Employer & Industry UsageFamily businesses, Amish community projectsConstruction companies, remodeling, carpentry services

Entry Level Amish typically involves traditional craftsmanship within Amish communities without formal certifications, focusing on hands-on skills. Entry Level Carpenters usually have some formal training and work in diverse construction environments. While both roles involve carpentry skills, the Amish role emphasizes community-based, traditional work, whereas carpenters operate in broader construction settings.

More about Entry Level Amish jobs
What cities are hiring for Entry Level Amish jobs? Cities with the most Entry Level Amish job openings:
What are the most commonly searched types of Amish jobs? The most popular types of Amish jobs are:
Infographic showing various Entry Level Amish job openings in the United States as of July 2026, with employment types broken down into 27% Locum Tenens, 3% Internship, 19% As Needed, 2% Full Time, 30% Temporary, and 19% Nights. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $35,227 per year, or $16.9 per hour.

Line Chef/Sous Chef

Rick's Club American Restaurant

Congers, NY • On-site

$18 - $20/hr

Full-time

Posted 11 days ago


Job description

The Line Chef/Sous Chef is responsible for supporting kitchen operations in a small team environment, focusing on regional and specialty cuisine. This role involves food preparation, maintaining kitchen quality standards, occasionally supervising a team of 1-5 staff, and coordinating orders under the direction of the Head Chef. The position requires weekends and Wednesday shifts to ensure consistent kitchen coverage.

Responsibilities

  • Prepare food items following established recipes and quality standards
  • Work the line for the grill and the fryer
  • Supervise kitchen staff and manage workflow in a small team
  • Maintain quality control to ensure food consistency and presentation
  • Coordinate orders to streamline kitchen operations
  • Perform line work including fryer and grill stations
  • Work weekends and Wednesdays as required

Required Qualifications

  • Willingness to train candidates with entry-level culinary skills

Preferred Qualifications

  • Knowledge of culinary techniques
  • Understanding of food safety standards

Company Description

We are a family owned business and we are seeking dedicated workers to enhance our kitchen under the direction of our head chef and assistant chef. The menu ranges from salads, to sandwiches to burgers to gourmet meals (Eggplant Lasagne, Jumbalaya, Amish Chicken and so much more.)