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How much do ellis island jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for ellis island in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.91 per hour, depending on experience, location, and employer.

What are Ellis Island jobs?

Ellis Island jobs refer to the various roles held by workers at Ellis Island, the historic immigration station in New York Harbor that operated from 1892 to 1954. Employees included immigration inspectors, doctors, nurses, interpreters, clerks, and maintenance staff, all responsible for processing and assisting the millions of immigrants who arrived in the United States. These workers played a crucial part in interviewing newcomers, conducting medical examinations, translating languages, and ensuring the orderly operation of the facility. Their work helped determine who was allowed to enter the country and who might be detained or sent back.

What are the key skills and qualifications needed to thrive as an immigration officer, and why are they important?

To thrive as an Immigration Officer, you need a solid understanding of immigration laws, attention to detail, and typically a background in criminal justice or related fields. Familiarity with government databases, document verification tools, and case management systems is important. Strong interpersonal skills, cultural sensitivity, and clear communication help build trust and effectively manage diverse applicants. These skills ensure the fair, accurate, and efficient processing of immigration cases, maintaining national security and public trust.

What are some unique challenges faced by professionals working as tour guides at Ellis Island?

Tour guides at Ellis Island often face the challenge of engaging diverse groups of visitors, each with varying levels of historical knowledge and different interests. The role requires balancing accurate historical storytelling with sensitivity to the emotional significance the site holds for many descendants of immigrants. Additionally, guides must be prepared for outdoor work in varying weather conditions and adapt to fluctuating crowd sizes, particularly during peak tourist seasons. Team collaboration is key, as guides coordinate with museum staff, security, and educators to provide a seamless visitor experience.

What is the difference between Ellis Island vs Immigration Officer?

AspectEllis IslandImmigration Officer
CredentialsHistorical site, no credentials requiredRequired certifications, background checks
Work EnvironmentMuseum and historical siteGovernment offices, border crossings
Industry UsageHistorical and tourism industryImmigration and border security

Ellis Island is a historic site and symbol of immigration history, while an Immigration Officer is a current government role responsible for processing and regulating immigration at borders. The key difference lies in their function: Ellis Island is a landmark, whereas Immigration Officers actively manage immigration procedures.

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What states have the most Ellis Island jobs?

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The top searched job categories for Ellis Island jobs are:

Ellis Island jobs near you
Infographic showing various Ellis Island job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $40,363 per year, or $19.4 per hour.

Kitchen Manager - Ellis Island

Ellis Island Hotel, Casino & Brewery

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Ellis Island Casino, Hotel & Brewery
Description
KITCHEN MANAGER
Category: Food and Beverage
Status: Non-Exempt
Reports To: F&B Manager
Job Description
The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations in a fast-paced environment. This role includes managing food preparation, supervising kitchen staff, controlling inventory, and ensuring high standards of food quality and efficiency. The Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Voluntary life insurance
  • Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Location
In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).
Responsibilities
  • Supervise and manage kitchen staff, including scheduling, training, coaching, and performance management.
  • Create and maintain employee schedules to ensure proper staffing levels based on business demands.
  • Oversee food preparation, ensuring quality, portion control, consistency, and timely service.
  • Maintain inventory levels, conduct regular inventory counts, and order food, beverages, and kitchen supplies as needed.
  • Establish and maintain strong vendor relationships to ensure product quality, competitive pricing, and timely deliveries.
  • Monitor inventory usage and implement controls to reduce waste, shrinkage, and unnecessary expenses.
  • Ensure compliance with all food safety, sanitation, health, and workplace safety regulations.
  • Collaborate with management on menu development, recipe consistency, and food cost optimization.
  • Monitor kitchen labor and food costs to ensure department profitability goals are achieved.
  • Attend and actively participate in financial reviews, department meetings, and budgeting discussions.
  • Review departmental financial reports and assist in identifying opportunities to improve operational efficiency and profitability.
  • Ensure kitchen cleanliness, organization, and equipment maintenance standards are consistently met.
  • Coordinate preventive maintenance and service requests for kitchen equipment.
  • Communicate effectively with front-of-house leadership and other departments to ensure seamless guest service.
  • Assist with recruiting, interviewing, onboarding, and retaining kitchen team members.
  • Lead by example and maintain a positive, productive, and team-oriented work environment.

Skills / Experience
  • Must possess a valid Nevada Food Handler Card.
  • Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
  • Strong leadership skills with the ability to manage, train, and motivate a diverse kitchen team.
  • In-depth knowledge of food safety and sanitation regulations.
  • Exceptional organizational skills and attention to detail.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Strong problem-solving and decision-making abilities.
  • Experience with inventory management, food cost control, and vendor relations.

Physical Requirements
  • Ability to stand and walk for extended periods of time in a fast-paced environment.
  • Ability to lift and carry up to 50 lbs.
  • Frequent bending, reaching, and stooping to access supplies and equipment.
  • Ability to handle high heat, steam, and busy conditions in the kitchen.
  • Manual dexterity to operate kitchen equipment and tools safely.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
• Service - Personalized, warm, and consistent exceptional customer service.
• Value - Committed to deliver quality products for affordable prices.
• Growth - Promote personal development and professional growth for all team members.
• Family - Foster a family-like environment with guests and team members alike.
• Passion - Work with passion and enthusiasm every day.
Position Requirements
Exempt/Non-Exempt
Exempt
Shift
-not applicable-
Division
Category
Food & Beverage
Full-Time/Part-Time
Full-Time
Division
FAME Operating Company Inc
This position is currently accepting applications.

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