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Elior Catering Jobs (NOW HIRING)

Elior-Collegiate-Dining Location: Columbus , Ohio (US-OH) The Role at a glance: The Role at a Glance: We are looking for a motivated catering attendant to join an experienced catering team in ...

Elior-Collegiate-Dining Location: Fairmont , West Virginia (US-WV) The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at Fairmont State ...

Elior-Collegiate-Dining Location: Macon , Georgia (US-GA) The Role at a glance: We are seeking a Catering Coordinator to join our team in Macon, GA. In this role, you'll play a key part in ensuring ...

Elior-Collegiate-Dining Location: Macon , Georgia (US-GA) The Role at a glance: We are seeking a Catering Coordinator to join our team in Macon, GA. In this role, you'll play a key part in ensuring ...

Elior-Collegiate-Dining Location: Maryville , Missouri (US-MO) The Role at a glance: We are seeking a Catering Coordinator to join our team. In this role, you'll play a key part in ensuring seamless ...

Elior-Collegiate-Dining Location: Maryville , Missouri (US-MO) The Role at a glance: We are seeking a motivated Catering Attendant to join our experienced catering team at Elior Collegiate Dining in ...

Elior-Collegiate-Dining Location: Frostburg , Maryland (US-MD) The Role at a glance: We are excited to bring a versatile commissary/pantry attendant to our collegiate team in Frostburg, MD. As a ...

Catering Attendant

Atchison, KS · On-site

$15 - $17/hr

Elior-Collegiate-Dining Location: Atchison , Kansas (US-KS) The Role at a glance: We are excited to bring a versatile commissary/pantry attendant to our collegiate team. As a catering attendant, you ...

Catering Attendant

Atchison, KS · On-site

$15 - $17/hr

Elior-Collegiate-Dining Location: Atchison , Kansas (US-KS) The Role at a glance: We are excited to bring a versatile commissary/pantry attendant to our collegiate team. As a catering attendant, you ...

Elior-Collegiate-Dining Location: Frostburg , Maryland (US-MD) The Role at a glance: We are excited to bring a versatile commissary/pantry attendant to our collegiate team in Frostburg, MD. As a ...

Catering Server

Hamilton, NJ · On-site

$20 - $25/hr

Catering Server Job Reference Number: 39948 Employment Type: Part-Time Segment: Dining & Events ... Elior North America is an equal opportunity employer. Qualified applicants will receive ...

Catering Server

Hamilton, NJ · On-site

$20 - $25/hr

Catering Server Job Reference Number: 39948 Employment Type: Part-Time Segment: Dining & Events ... Elior North America is an equal opportunity employer. Qualified applicants will receive ...

Catering Attendant

Atchison, KS · On-site

$15 - $17/hr

Elior-Collegiate-Dining Location: Atchison , Kansas (US-KS) The Role at a glance: We are excited to bring a versatile commissary/pantry attendant to our collegiate team. As a catering attendant, you ...

Catering Attendant Job Reference Number: 37071 Employment Type: Part-Time , Onsite Segment: Dining ... Elior North America is an equal opportunity employer. Qualified applicants will receive ...

Dir, Catering

Bowie, MD · On-site

$75K/yr

Elior-Collegiate-Dining Location: Bowie , Maryland (US-MD) The Role at a glance: We are looking to add a skilled, experienced Director of Catering to our higher education team in Bowie, MD. As a ...

Catering Attendant

Franklin, TN · On-site

$16 - $18/hr

Catering Attendant Job Reference Number: 38175 Employment Type: Full-Time , Onsite Segment: Dining ... Elior North America is an equal opportunity employer. Qualified applicants will receive ...

Elior-Collegiate-Dining Location: Bowie , Maryland (US-MD) The Role at a glance: We are looking to add a skilled, experienced Director of Catering to our higher education team in Bowie, MD. As a ...

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Elior Catering information

See salary details

$26.5K

$71.6K

$111.5K

How much do elior catering jobs pay per year?

As of Jul 20, 2026, the average yearly pay for elior catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What does the Elior Group do?

Elior Catering is part of the Elior Group, which provides catering and food services to various sectors including education, healthcare, business, and leisure. The company focuses on delivering high-quality meals, managing food operations, and ensuring customer satisfaction through trained staff and standardized processes.

What are the key skills and qualifications needed to thrive as an Elior Catering employee, and why are they important?

To thrive in an Elior Catering role, you typically need experience in food service or hospitality, knowledge of food safety standards, and relevant certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, point-of-sale systems, and catering management software is often required. Excellent customer service, teamwork, and organizational skills help individuals stand out in this fast-paced environment. These competencies are essential to ensure high-quality service, food safety compliance, and client satisfaction in large-scale catering operations.

Is Elior a good company?

Elior Catering is a global food service provider that employs many catering staff and hospitality workers. The company's reputation varies by location and role, with some employees citing positive work environments and others noting challenges such as workload or management issues. Prospective employees should research specific locations and roles for a more accurate assessment.

Who owns Elior catering?

Elior Catering is part of Elior Group, a global provider of contract catering and support services. The company is publicly traded on the Euronext Paris stock exchange and is owned by a combination of institutional investors and shareholders. As a catering provider, Elior employs staff in various roles such as chefs, servers, and managers within its operations.

What is the difference between Elior Catering vs Food Service Worker?

AspectElior CateringFood Service Worker
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often preferred
Work EnvironmentCommercial kitchens, cafeterias, catering eventsRestaurants, cafeterias, hospitals, schools
Employer & IndustryPrimarily catering companies, large institutionsRestaurants, hospitals, schools, food service establishments

Both roles involve food preparation and customer service, often requiring similar certifications. Elior Catering typically focuses on large-scale catering and institutional food services, while Food Service Workers may work in various dining settings. The main difference lies in the scope of services and work environments, but both roles share core skills and certifications.

What is Elior Catering?

Elior Catering is a division of Elior Group, an international leader in contract catering and support services. They provide food service solutions for businesses, schools, hospitals, events, and other institutions. Elior Catering is known for delivering high-quality, customized menus and hospitality services tailored to client needs. Their offerings often include on-site dining, event catering, and specialist food concepts focused on nutrition, sustainability, and innovation.

What are the typical responsibilities and challenges faced by team members in an Elior Catering role?

Team members at Elior Catering are often tasked with a variety of duties including food preparation, event setup, serving guests, and maintaining hygiene standards. A common challenge is working efficiently during busy periods, especially when catering large events or corporate functions, which requires excellent teamwork and time management. Additionally, adapting to client preferences and ensuring high-quality service under tight deadlines are key aspects of the role. Collaboration with chefs, supervisors, and other staff members is essential to meet client expectations and deliver seamless event experiences.

Does Elior pay weekly?

Elior Catering typically pays employees on a biweekly basis, though payment schedules can vary by location and position. It is advisable to confirm with the specific branch or review your employment agreement for precise details.
What cities are hiring for Elior Catering jobs? Cities with the most Elior Catering job openings:
What job categories do people searching Elior Catering jobs look for? The top searched job categories for Elior Catering jobs are:
Infographic showing various Elior Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.
Catering Attendant

Catering Attendant

Elior North America

Columbus, OH • On-site

$14/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

Catering Attendant

Job Reference Number: 40540
Employment Type: Part-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Columbus, Ohio (US-OH) 

The Role at a glance:

The Role at a Glance:

We are looking for a motivated catering attendant to join an experienced catering team in Columbus, OH, for Elior Collegiate Dining.  As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you'll be doing:

  • Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.
  • This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

  • The ability to work as part of a team devoted to providing outstanding customer service.
  • Have excellent communication and organization skills.
  • Have excellent attention to detail and service knowledge.

 

Nice-to-haves:

  • At least one year of banquet/wait staff experience.
Where you'll be working:

Capital University

Compensation

$14 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008