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El Patron Jobs (NOW HIRING)

Better Talent

Bilingual Cook

Orlando, FL

$16 - $19/hr

El Patron Orlando : Cook Position: Full Time: Am & PM, Weekdays & Weekends Location: On-Site, Orlando, FL Company Overview: El Patron isn't just a restaurant; it's a place where people come together.

Better Talent

Dishwasher

Orlando, FL

$14/hr

Company Overview El Patron isn't just a restaurant; it's a place where people come together. Our mission is to enrich the lives of our customers, our employees, and our community by sharing authentic ...

Baxter

Manufacturing Operator

Aibonito, PR

$16.75 - $20/hr

Poner los "over pouch" en el 'truck' especificado segun el patron que aplica para el producto (aplica para SSL solamente). Inspeccionar cada bolsa en un fondo blanco y negro para ver si existen ...

El Museo del Barrio

Development Assistant

Manhattan, NY · On-site

$50K - $58K/yr

Head of Institutional Advancement Status: Full Time, Non-Exempt El Museo del Barrio, founded in ... Horizonte young patrons' events, and board and committee meetings. * Manage guest lists ...

City of El Monte, CA

Lifeguard

El Monte, CA · On-site

$17.06/hr

Aquatic Center, El Monte, CA Job Type: Part time Job Number: 202600032 Department: Parks ... Listens and responds to patrons' needs for assistance or information and provides the public with ...

El Encanto Restaurants

Bartender

Cave Creek, AZ · On-site

$11.70/hr

... patrons coming back. Behind the scenes, you manage inventory, handle payments, and support your team as needed.A LITTLE BIT MORE ABOUT USFounded in 1989 by the late Bill Nelson, the original El ...

ASM Global

Event Staff

El Paso, TX · On-site

$13.50 - $18/hr

... the El Paso Convention & Performing Arts Center. MAJOR RESPONSIBILITIES AND ESSENTIAL DUTIES: * Assist and direct patrons to appropriate destinations, i.e. concessions, restrooms, etc. * Serve as ...

ASM Global

Event Staff

El Paso, TX

$13.50 - $18/hr

... the El Paso Convention & Performing Arts Center. MAJOR RESPONSIBILITIES AND ESSENTIAL DUTIES: * Assist and direct patrons to appropriate destinations, i.e. concessions, restrooms, etc. * Serve as ...

El Encanto Restaurants

Bartender

Cave Creek, AZ · On-site

$11.70/hr

... patrons coming back. Behind the scenes, you manage inventory, handle payments, and support your team as needed. A LITTLE BIT MORE ABOUT US Founded in 1989 by the late Bill Nelson, the original El ...

El Encanto Restaurants

Bartender

Cave Creek, AZ

$11.70/hr

... patrons coming back. Behind the scenes, you manage inventory, handle payments, and support your team as needed. A LITTLE BIT MORE ABOUT US Founded in 1989 by the late Bill Nelson, the original El ...

Riot Hospitality Group

Security (Nightclub)

Scottsdale, AZ · On-site

$16 - $19.75/hr

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut ... Greet patrons and check IDs. * Provide security and safety, protecting bar patrons and staff.

City of El Monte, CA

Instructor Guard

El Monte, CA · On-site

$17.42/hr

Aquatic Center, El Monte, CA Job Type: Part time Job Number: 202600035 Department: Parks ... Listens and responds to patrons' needs for assistance or information and provides the public with ...

City of El Cajon

Recreation Specialist I

El Cajon, CA · On-site

$18.13 - $94/hr

Recreation Specialist I Starting Salary: $18.13 Hourly The City of El Cajon is currently searching ... patrons Ability to provide the necessary support to ensure the health and well-being of all ...

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El Patron information

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$8

$13

$19

How much do el patron jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for el patron in the United States is $13.51, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.62 per hour, depending on experience, location, and employer.

What is an El Patron?

An 'El Patron' is a Spanish term that translates to 'The Boss' or 'The Patron' in English. In professional contexts, it typically refers to the owner, manager, or leader of a business or organization, especially in Latin American cultures. The El Patron is responsible for overseeing operations, making major decisions, and managing employees. In some contexts, the term can also refer to a person of influence or authority in a community. The specific responsibilities can vary depending on the industry and organization.

What are the key skills and qualifications needed to thrive as an El Patron, and why are they important?

To excel as a Restaurant Manager (El Patron), you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe are commonly required. Effective communication, conflict resolution, and the ability to motivate staff are essential soft skills for success. These abilities ensure smooth restaurant operations, high customer satisfaction, and a productive team environment.

What are some common challenges faced by El Patron in maintaining high service standards?

Restaurant managers often face challenges such as balancing staff scheduling with fluctuating customer demand, ensuring consistent food and service quality, and handling customer complaints efficiently. They must also stay updated with health and safety regulations and foster a positive team environment to minimize turnover. Strong organizational and communication skills are crucial to navigate these challenges and maintain a high-performing restaurant.

What is the difference between El Patron vs Chef?

AspectEl PatronChef
CredentialsVaries, often includes culinary training or experienceFormal culinary education or apprenticeship
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, hotels, culinary institutions
Industry UsageCommonly used in Latin American culinary contextsGlobal culinary industry

El Patron typically refers to a culinary role within Latin American cuisine, often emphasizing leadership or mastery in a specific culinary tradition. A Chef is a broader term used worldwide for professional cooks responsible for food preparation and kitchen management. While both roles require culinary skills, El Patron may carry cultural significance, whereas Chef is a more universally recognized title across the culinary industry.

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What states have the most El Patron jobs?

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The top searched job categories for El Patron jobs are:

El Patron jobs near you
Infographic showing various El Patron job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,107 per year, or $13.5 per hour.

Bilingual Cook

Better Talent

Orlando, FL

$16 - $19/hr

Full-time

Re-posted 27 days ago

Job description

El Patron Orlando: Cook

Position: Full Time: Am & PM, Weekdays & Weekends

Location: On-Site, Orlando, FL

Company Overview:

El Patron isn’t just a restaurant; it’s a place where people come together. Our mission is to enrich the lives of our customers, our employees, and our community by sharing authentic Mexican flavors, friendly service, and a family atmosphere. We know our team members are the heart of what we do, and we work hard to create an environment where you can grow, feel appreciated, and take pride in every plate you serve.

Position Summary: 

We’re looking for a skilled and motivated Line Cook to join our kitchen team! The ideal candidate has a passion for authentic Mexican cuisine, works well under pressure and with others, and takes pride in creating flavorful, beautifully presented dishes. You’ll help prepare fresh ingredients, cook menu items to order, and ensure every plate that leaves the kitchen represents the quality and tradition of our restaurant.

Responsibilities:

  • Prepare and cook all food items on the menu, including meats, seafood, vegetables, sauces, and sides following restaurant recipes and portion standards.

  • Operate various kitchen equipment (grill, flat top, fryers, oven, etc.) safely and efficiently.

  • Maintain cleanliness and organization of the cooking station and kitchen areas in compliance with health and safety regulations.

  • Follow proper food handling, storage, and sanitation procedures at all times.

  • Collaborate with kitchen and front-of-house staff to ensure timely and accurate food preparation and service.

  • Monitor food quality and freshness, promptly reporting any shortages or issues to the kitchen manager or chef.

  • Assist with daily prep tasks such as chopping ingredients, making salsas, marinating proteins, and preparing sauces.

  • Help with inventory rotation and restocking of line stations.

  • Support other team members as needed to maintain a smooth workflow during service.

  • Uphold restaurant values of hospitality, teamwork, and consistency.

Qualifications:

  • Minimum 3 years of experience as a line cook, prep cook, or similar position in a restaurant setting - not including fast food experience.

  • Basic knowledge of kitchen equipment operation and food safety procedures.

  • Ability to work efficiently in a fast-paced, high-volume kitchen.

  • Strong attention to detail, organization, and consistency in food presentation.

  • Ability to stand for extended periods and lift up to 40 lbs.

  • Reliable attendance and punctuality is a must.

  • Must be eligible to work in the United States and available for evenings, weekends, and holidays as required.

  • Must be able to read, speak, write, and understand English and Spanish

Compensation:

Hourly Wage: $16 -$19 hourly

Schedule: Full-time - AM & PM, Weekdays & Weekends