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Edible Magazine Jobs (NOW HIRING)

Baskin Robbins

Shift Leader/Cake Decorator

Dalton, GA · On-site

$15/hr

... and edible images. You will also help maintain a clean and organize shop, including restocking ... by Entrepreneur magazine's 31st annual Franchise 500 ® ranking, Baskin-Robbins is the world ...

Baskin-Robbins

Shift Leader/Cake Decorator

Dalton, GA · On-site

$15/hr

... and edible images. You will also help maintain a clean and organize shop, including restocking ... Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine ...

Baskin-Robbins

Cake Decorator

Florence, SC · On-site

$11.75 - $15/hr

... and edible images. You will also help maintain a clean and organized shop including restocking ... by Entrepreneur magazine's 31st annual Franchise 500 ® ranking, Baskin-Robbins is the world ...

Baskin Robbins

Cake Decorator

Florence, SC

$11.75 - $15/hr

... and edible images. You will also help maintain a clean and organized shop including restocking ... by Entrepreneur magazine's 31st annual Franchise 500 ® ranking, Baskin-Robbins is the world ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Miss Kim in Ann Arbor , Edible WOW * Featured in Issue 2 of Whetstone Magazine * Our Instagram and website Performance Expectations - Essential Functions: * Work on the line under the direction of ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Miss Kim in Ann Arbor, Edible WOW * Featured in Issue 2 of Whetstone Magazine * Our Instagram and website Performance Expectations - Essential Functions: * Work on the line under the direction of the ...

TGS Global

Retail Associate (S.Federal)

Sheridan, CO · On-site

$14.75 - $17/hr

The company offers products spanning flower, edibles, oils, and tablets, and manufactures popular ... mg Magazine's America's Top Cannabis Industry Employers list. Background Investigation As a ...

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Edible Magazine information

What is an Edible Magazine?

An Edible Magazine job typically involves roles in writing, editing, photography, advertising, and marketing for a publication focused on local food, drink, and sustainable agriculture. Employees may work as journalists, editors, or sales representatives, creating content and promoting the magazine. These jobs require strong communication skills, a passion for local food culture, and an understanding of the publication's audience. Roles can be full-time, part-time, or freelance, depending on the magazine's needs.

What are the typical daily responsibilities of an editor at Edible Magazine?

As an Editor at Edible Magazine, your day typically involves assigning and reviewing articles, coordinating with freelance writers and photographers, and ensuring that each piece aligns with the magazine's voice and standards. You'll also work closely with the design and digital teams to plan layouts and manage the editorial calendar. Expect to spend part of your time editing content for accuracy, clarity, and style, as well as researching food trends and local stories. Collaboration is key, as editors often brainstorm features with the team and attend tastings or local events to keep content fresh and relevant. This dynamic role offers variety and the opportunity to build deep connections within the food community.

What are the key skills and qualifications needed to thrive in the edible magazine position, and why are they important?

To thrive as an Editor at Edible Magazine, you need a solid background in journalism, food writing, and editorial management, usually supported by a degree in English, journalism, or communications. Familiarity with content management systems (CMS), Adobe Creative Suite, and digital publishing tools is often required. Strong interpersonal skills, attention to detail, and the ability to collaborate with writers, photographers, and designers help editors stand out. These skills are critical to producing high-quality content, maintaining editorial standards, and managing the publication workflow for a successful food and lifestyle magazine.

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Edible Magazine jobs near you
Infographic showing various Edible Magazine job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 66% Full Time, 31% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution.

Kitchen Technician (MA)

TGS Global

Harvard, MA • On-site

Full-time

Re-posted 6 days ago

Job description

Description
Reports to: Manager, Production; Manager, Facility Operations; Supervisor, Kitchen
Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.
Major Areas of Responsibility include:
  • Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
  • Follow daily production list to maintain stock of finished goods.
  • Comply with rules and state regulations for food safety and edible production.
  • Prepare samples for testing.
  • Package and label edible products.
  • Maintain a clean and safe work environment.

Minimum Qualifications (Skills, Knowledge & Abilities):
  • All applicants must be at least 21 years of age.
  • A High School diploma or GED is required.
  • Minimum of one-year kitchen/food service experience.
  • ServeSafe Certification is preferred.
  • Ability to organize and prioritize work.
  • Strong interpersonal skills including written and verbal communication.
  • Strong attention to detail, time management and problem-solving skills.

Travel %: 0
FLSA status: Non-exempt
Additional Abilities Required:
  • The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
  • Note: Nothing in this job description restricts the company's right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.

About Columbia CareColumbia Care is one of the largest and most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 18 U.S. jurisdictions and the EU. Columbia Care operates 131 facilities including 99 dispensaries and 32 cultivation and manufacturing facilities, including those under development. Columbia Care is one of the original multi-state providers of medical cannabis in the U.S. and now delivers industry-leading products and services to both the medical and adult-use markets. In 2021, the company launched Cannabist, its new retail brand, creating a national dispensary network that leverages proprietary technology platforms. The company offers products spanning flower, edibles, oils and tablets, and manufactures popular brands including Seed & Strain, Triple Seven, gLeaf, Classix, Press, Amber and Platinum Label CBD. For more information on Columbia Care, please visit www.col-care.com.
Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity, equity and inclusion both internally and with external vendors, Columbia Care has earned a spot on MG Magazine's "America's Top Cannabis Industry Employers List".

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