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Edge Food Equipment Jobs (NOW HIRING)

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Manager

Auburn, MA · On-site

$17.50/hr

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Manager

Spencer, MA · On-site

$17.50/hr

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Manager

West Brookfield, MA · On-site

$17.50/hr

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Assistant Manager

Auburn, MA · On-site

$17.50/hr

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Food Service Worker

Seattle, WA · On-site

$21.70/hr

Transports food, supplies, and equipment to and from kitchen, dining areas, storerooms, and ... It provides exemplary patient care in leading-edge centers of emphasis, including emergency ...

Shift Leader

Leicester, MA · On-site

$15 - $16.50/hr

... equipment, working with cutting-edge food & beverage products, working together as a team, and more. We also offer: * Hours that work for you * Owners and managers that care about you and your ...

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Team Member

Spencer, MA · On-site

$15 - $18/hr

... equipment, working with cutting-edge food & beverage products, working together as a team, and more. We also offer: * Hours that work for you * Owners and managers that care about you and your ...

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Shift Leader

North Oxford, MA · On-site

$15 - $16.50/hr

... equipment, working with cutting-edge food & beverage products, working together as a team, and more. We also offer: * Hours that work for you * Owners and managers that care about you and your ...

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products ...

Showing results 21-40

Edge Food Equipment information

See salary details

$15

$27

$43

How much do edge food equipment jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for edge food equipment in the United States is $27.38, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $31.49 per hour, depending on experience, location, and employer.

What is Edge Food Equipment?

Edge Food Equipment typically refers to a company or supplier that provides commercial kitchen appliances and food processing equipment for restaurants, cafeterias, and other food service operations. They may offer products such as ovens, mixers, slicers, refrigeration units, and more. These businesses often support their customers by offering installation, maintenance, and repair services as well. Choosing the right food equipment supplier is crucial for efficient kitchen operations, food safety, and meeting regulatory standards.

What is the difference between Edge Food Equipment vs Commercial Kitchen Equipment Technician?

AspectEdge Food EquipmentCommercial Kitchen Equipment Technician
CertificationsFood safety, appliance repairHVAC, electrical, appliance repair
Work EnvironmentFood service establishments, kitchensCommercial kitchens, repair shops
Industry UsageFood service industry, restaurantsFood service and hospitality industry

Edge Food Equipment primarily focuses on installing, maintaining, and repairing food preparation and cooking equipment used in restaurants and commercial kitchens. In contrast, Commercial Kitchen Equipment Technicians have a broader scope, including repair and maintenance of various kitchen appliances, HVAC systems, and electrical components. While both roles serve the food service industry, Edge Food Equipment specialists are more specialized in food prep equipment, making them the preferred choice for restaurant-specific needs.

What are common challenges faced by technicians working with Edge Food Equipment, and how can they be addressed?

Technicians working with Edge Food Equipment often encounter challenges such as troubleshooting complex machinery, keeping up with rapid technological advancements, and ensuring strict compliance with food safety standards. To address these, technicians benefit from ongoing training, collaborating closely with engineering and quality assurance teams, and maintaining thorough documentation of repairs and maintenance. Staying up to date with manufacturer updates and industry best practices can also help technicians resolve issues more efficiently and minimize equipment downtime.

What are the key skills and qualifications needed to thrive as a food equipment sales representative, and why are they important?

To thrive as a Food Equipment Sales Representative, you need strong sales acumen, knowledge of commercial kitchen equipment, and often a background in hospitality or food service. Familiarity with CRM software, inventory management systems, and product certification standards is typically required. Excellent communication, relationship-building, and problem-solving skills help professionals stand out in this role. These qualifications ensure effective client engagement, tailored solutions, and successful sales outcomes in a competitive market.
More about Edge Food Equipment jobs
What cities are hiring for Edge Food Equipment jobs? Cities with the most Edge Food Equipment job openings:
Infographic showing various Edge Food Equipment job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,953 per year, or $27.4 per hour.

Manager

Dunkin

West Brookfield, MA • On-site

Full-time

Medical, PTO

Re-posted 14 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Looking to love where you work? Want to brighten people's day by learning the secret to serving delicious coffee? Look no further and apply to be part of our Dunkin' Team!


Join our fun, friendly, supportive, energizing workplacewhere our staff takes pride in each other's learning and job satisfaction.


While everyone knows America Runs on Dunkin', not everyone knows Dunkin' runs on our incredible team members who bring a smile to work, aren't afraid of a challenge and are ready to go the extra mile to keep our customers happy and coming back.



Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skillsin creating great customer experiences, handling equipment, working with cutting-edge food & beverage products, working together as a team, and more. We also offer:


  • Hours that work for you
  • Owners and managers that care about you and your success
  • Clear career growth opportunities:
  • Growth and promotion within Crew Member roles
  • ALL of our Managers started as a Crew Member
  • Paid time off
  • Free beverages and discounted meals
  • Medical Insurance with Company contribution (full-time employees)
  • Arrives on time
  • Great with guests
  • Can foresee problems before they occur
  • A leader and role model for the employees
  • Previous fast food/quick service restaurant experience required
  • Strong verbal and written communication skills
  • Excellent leadership skills
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US