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Dynamic Embassy Chef Jobs (NOW HIRING)

Sous Chef

Cary, NC · On-site

$18.90/hr

Raleigh Durham Embassy Suites 201 Harrison Oaks Blvd Cary, NC 27513 Full time Compensation Range ... Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

Hotel : Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513 Full timeCompensation ... Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

Sous Chef

Cary, NC · On-site

$18.90/hr

Hotel : Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation ... Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

Sous Chef

Cary, NC · On-site

$18.90/hr

Hotel : Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513 Full timeCompensation ... Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

Hotel : East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611 Full ... Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

Hotel : East Peoria Embassy Suites 100 Conference Center Dr. E. Peoria, IL 61611 Full time ... Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611Full timeCompensation Range ... Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.

Hotel : East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611 Full ... Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.

Line Cook

Berkeley Heights, NJ · On-site

$18.50 - $20.41/hr

Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals ... Join our dynamic team and embark on a culinary journey filled with growth and learning ...

Barista

San Antonio, TX

$13.75 - $15.75/hr

COMPANY OVERVIEW Mexico Ceaty is a dynamic new concept offering a unique dining experience that ... ABOUT JASON DADY RESTAURANT GROUP Founded by Chef Jason Dady, the Jason Dady Restaurant Group has ...

Dynamic Embassy Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do dynamic embassy chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for dynamic embassy chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the difference between Dynamic Embassy Chef vs Embassy Chef?

AspectDynamic Embassy ChefEmbassy Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, diplomatic or embassy-specific training
Work EnvironmentInternational events, diplomatic functions, embassy kitchensEmbassy kitchens, diplomatic events, official functions
Employer & IndustryGovernment, diplomatic missions, international organizationsEmbassies, consulates, diplomatic services
Search & Comparison IntentYesYes

The main difference between a Dynamic Embassy Chef and an Embassy Chef lies in their focus and scope. A Dynamic Embassy Chef often handles a variety of international and high-profile events, showcasing versatility, while an Embassy Chef primarily prepares traditional diplomatic cuisine within embassy kitchens. Both roles require culinary credentials and work within diplomatic environments, but their specific responsibilities and settings differ.

More about Dynamic Embassy Chef jobs
What cities are hiring for Dynamic Embassy Chef jobs? Cities with the most Dynamic Embassy Chef job openings:
What states have the most Dynamic Embassy Chef jobs? States with the most job openings for Dynamic Embassy Chef jobs include:
Infographic showing various Dynamic Embassy Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

$18.90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels


Job description

Hotel :
Raleigh Durham Embassy Suites
201 Harrison Oaks Blvd
Cary, NC 27513
Full time
Compensation Range : $18.90
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
  • Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards.
  • Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:
  • 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
  • Supervisory experience preferred - You can lead a line and guide a team with confidence.
  • Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
  • ServSafe Certification required - Safety is always on the menu.
  • Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
  • Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:
  • Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
  • Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
  • Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
  • Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
  • Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015