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Duke Hospitality Jobs (NOW HIRING)

Pyramid Global Hospitality

Banquet Chef

Dartmouth, MA · On-site

$75K - $85K/yr

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its ... Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott ...

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Duke Hospitality information

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$7

$16

$26

How much do duke hospitality jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for duke hospitality in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Duke Hospitality vs Hotel Front Desk Clerk?

AspectDuke HospitalityHotel Front Desk Clerk
Required CredentialsHigh school diploma or equivalent; hospitality experience often preferredHigh school diploma or equivalent; customer service skills essential
Work EnvironmentHotels, resorts, or hospitality venues; customer-facing rolesHotels, motels; front desk operations
Employer & Industry UsageHospitality companies, hotel chains, resortsHotels, motels, lodging establishments
Common Search & ComparisonRoles involving hospitality management and guest servicesEntry-level front desk roles in hotels

While Duke Hospitality encompasses a range of hospitality roles including management and guest services, a Hotel Front Desk Clerk specifically handles guest check-ins, reservations, and customer inquiries at the front desk. Both roles require customer service skills and familiarity with hotel operations, but Duke Hospitality may involve broader responsibilities depending on the position.

What are some common challenges faced by professionals in Duke Hospitality roles, and how are they typically addressed?

Professionals in Duke Hospitality often encounter challenges such as balancing high guest expectations with operational efficiency, managing busy periods, and adapting to the evolving needs of a diverse clientele. These are typically addressed through strong teamwork, ongoing training, and a focus on clear communication between departments. Staff are encouraged to collaborate closely, attend regular briefings, and leverage support from supervisors to ensure seamless service and guest satisfaction. Additionally, many Duke Hospitality roles emphasize mentorship and professional development to help employees grow and effectively handle workplace challenges.

What are the key skills and qualifications needed to thrive in a Duke Hospitality role, and why are they important?

To thrive in a Duke Hospitality role, you need experience in customer service, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and scheduling software is typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure distinguish top performers in this field. These skills ensure guests receive excellent service, operations run smoothly, and safety regulations are consistently met.

What are Duke Hospitality jobs?

Duke Hospitality jobs refer to a range of positions within Duke University’s hospitality services, which include roles in dining, catering, event services, and guest services on campus. These jobs are focused on creating a welcoming and high-quality experience for students, faculty, staff, and visitors. Positions can range from food service workers and chefs to event coordinators and hotel staff. Working in Duke Hospitality often requires excellent customer service skills, teamwork, and flexibility to meet the needs of the university community.
More about Duke Hospitality jobs
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Duke Hospitality jobs near you
Infographic showing various Duke Hospitality job openings in the United States as of June 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Outlet Bar Server

Outlet Bar Server

Washington Duke Inn & Golf Club

Durham, NC

$7/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Join the dynamic hospitality team at JB Duke Hotel as a Restaurant Server/Bartender. In this dual-role position, you’ll deliver exceptional service in an upscale dining environment, serving as both a knowledgeable server and skilled bartender. You’ll warmly welcome guests, present menus, take orders, craft and serve beverages, and deliver thoughtfully prepared food with professionalism and care.

This role calls for someone who excels in guest interaction, can confidently make menu and beverage recommendations, and maintains a polished, attentive dining experience from start to finish. Prior experience in fine dining, bartending, or upscale service is preferred, but a genuine passion for hospitality, strong communication skills, and attention to detail are essential.

Schedule flexibility is required, including evenings, weekends, and holidays. We offer competitive pay, employee dining and hotel discounts, and opportunities for professional growth within a supportive and team-oriented environment.

If you take pride in creating memorable guest experiences and thrive in a high-quality service setting, we’d love to welcome you to the JB Duke Hotel team.

Responsibilities:

  • Provide quality service to all restaurant guests.  
  • Provide efficient and friendly food and beverage service in the restaurant.
  • Write guests checks to prescribed specifications and uses a computerized machine to pre-check items.
  • Work as a team player.
  • Complete all opening and closing duties.
  • Assist with cleaning, stocking, and organization of restaurant items.

Benefits:

  • Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
  • 8 Paid Holidays, Paid Time Off
  • 401k with employer match (eligible after 6 months of employment)
  • Free Parking & Complimentary Employee Meals
  • Family & Friends Discounts
  • Employee Assistance Program (EAP)
  • Growth Opportunities

Required Education:

  • High school diploma or equivalent preferred.

Required Experience:

  • Previous experience in a restaurant or hospitality setting is preferred but not required.
  • Experience in customer service roles is advantageous.

Required Skills and Abilities:

  • Strong communication and interpersonal skills to interact effectively with customers and team members.
  • Ability to multitask and handle a fast-paced environment efficiently.
  • Positive attitude and ability to work collaboratively in a team setting.
  • Excellent organizational skills and attention to detail.
  • Ability to stand and walk for extended periods.
  • Basic math skills for handling transactions and processing payments.

Apply