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Duke Hospitality Jobs (NOW HIRING)

Pyramid Global Hospitality

Executive Chef

Dartmouth, MA · On-site

$76K - $105K/yr

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its ... Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott ...

Pyramid Global Hospitality

Line Cook-1

Dartmouth, MA · On-site

$17 - $21.25/hr

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its ... Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott ...

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How much do duke hospitality jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for duke hospitality in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Duke Hospitality vs Hotel Front Desk Clerk?

AspectDuke HospitalityHotel Front Desk Clerk
Required CredentialsHigh school diploma or equivalent; hospitality experience often preferredHigh school diploma or equivalent; customer service skills essential
Work EnvironmentHotels, resorts, or hospitality venues; customer-facing rolesHotels, motels; front desk operations
Employer & Industry UsageHospitality companies, hotel chains, resortsHotels, motels, lodging establishments
Common Search & ComparisonRoles involving hospitality management and guest servicesEntry-level front desk roles in hotels

While Duke Hospitality encompasses a range of hospitality roles including management and guest services, a Hotel Front Desk Clerk specifically handles guest check-ins, reservations, and customer inquiries at the front desk. Both roles require customer service skills and familiarity with hotel operations, but Duke Hospitality may involve broader responsibilities depending on the position.

What are some common challenges faced by professionals in Duke Hospitality roles, and how are they typically addressed?

Professionals in Duke Hospitality often encounter challenges such as balancing high guest expectations with operational efficiency, managing busy periods, and adapting to the evolving needs of a diverse clientele. These are typically addressed through strong teamwork, ongoing training, and a focus on clear communication between departments. Staff are encouraged to collaborate closely, attend regular briefings, and leverage support from supervisors to ensure seamless service and guest satisfaction. Additionally, many Duke Hospitality roles emphasize mentorship and professional development to help employees grow and effectively handle workplace challenges.

What are the key skills and qualifications needed to thrive in a Duke Hospitality role, and why are they important?

To thrive in a Duke Hospitality role, you need experience in customer service, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and scheduling software is typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure distinguish top performers in this field. These skills ensure guests receive excellent service, operations run smoothly, and safety regulations are consistently met.

What are Duke Hospitality jobs?

Duke Hospitality jobs refer to a range of positions within Duke University’s hospitality services, which include roles in dining, catering, event services, and guest services on campus. These jobs are focused on creating a welcoming and high-quality experience for students, faculty, staff, and visitors. Positions can range from food service workers and chefs to event coordinators and hotel staff. Working in Duke Hospitality often requires excellent customer service skills, teamwork, and flexibility to meet the needs of the university community.
More about Duke Hospitality jobs
What cities are hiring for Duke Hospitality jobs? Cities with the most Duke Hospitality job openings:
What states have the most Duke Hospitality jobs? States with the most job openings for Duke Hospitality jobs include:
What job categories do people searching Duke Hospitality jobs look for? The top searched job categories for Duke Hospitality jobs are:
Duke Hospitality jobs near you
Infographic showing various Duke Hospitality job openings in the United States as of June 2026, with employment types broken down into 13% Full Time, and 87% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Baker - Part Time

Baker - Part Time

Pyramid Global Hospitality

Dartmouth, MA • On-site

$23 - $24/hr

Part-time

Medical, Retirement, PTO

Posted 23 days ago

Pyramid Global Hospitality rating

6.6

Company rating: 6.6 out of 10

Based on 76 frontline employees who took The Breakroom Quiz

89th of 451 rated hospitality employers

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Baker will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
What are we looking for?
Your Role:
  • Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
  • Places products into correctly prepared pans.
  • Regulates the drafts and temperatures of the ovens.
  • Places items in ovens.
  • Removes baked items from ovens and applies appropriate toppings.
  • May clean and sanitize workstations and equipment.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all company safety and risk management policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Complies with all Sodexo HACCP policies and procedures.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
  • Active Food handler's certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations

Compensation:
$23.00
$24.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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