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Duke Food Service Jobs (NOW HIRING)

Duke University

Production Worker*

Durham, NC

$15 - $17.75/hr

... up by food service personnel. * Ensure all supplies, materials and equipment are available in ... Duke aspires to create a community built on collaboration, innovation, creativity, and belonging.

Duke University

Production Worker*

Durham, NC · On-site

$15 - $17.75/hr

... up by food service personnel. * Ensure all supplies, materials and equipment are available in ... Duke aspires to create a community built on collaboration, innovation, creativity, and belonging.

Compass Group

CASHIER/FOOD SERVICE WORKER

Southport, NC · On-site

$12.25 - $14.75/hr

Cafe at Duke Energy - 8470 River Road, Southport, NC 28461. Note: online applications accepted only ... Previous food service and cashiering experience preferred. Willing to train! * Perks: Great ...

Canteen

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Southport, NC · On-site

$12.25 - $14.75/hr

Cafe at Duke Energy - 8470 River Road, Southport, NC 28461. Note: online applications accepted only ... Previous food service and cashiering experience preferred. Willing to train! * Perks: Great ...

Apply Early

Compass Group

CASHIER/FOOD SERVICE WORKER

Durham, NC · On-site

$20/hr

* We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions ... Duke Fuqua School of Business - 1 Towerview Drive, Durham, NC 27708. Note: online applications ...

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Duke Food Service information

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How much do duke food service jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for duke food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are Duke Food Service workers?

Duke Food Service workers are staff members who prepare, serve, and manage food operations across Duke University’s dining facilities. Their responsibilities can include cooking, serving meals, maintaining cleanliness, and providing customer service to students, faculty, and visitors. They play a crucial role in ensuring safe, healthy, and enjoyable dining experiences on campus. Food service workers may also assist with catering events and help implement food safety standards. Working hours and specific duties can vary depending on the location and type of dining establishment.

What is the difference between Duke Food Service vs Duke Food Service Worker?

AspectDuke Food ServiceDuke Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentHospital, university, or institutional cafeteriasHospital, university, or institutional cafeterias
Job ResponsibilitiesOversees food service operations, manages staff, ensures quality standardsPrepares and serves food, maintains cleanliness, assists with food prep

The main difference is that Duke Food Service typically refers to supervisory or managerial roles overseeing food service operations, while Duke Food Service Worker focuses on hands-on food preparation and service tasks. Both roles require similar credentials and work in the same environments, but their responsibilities differ significantly.

What are some common challenges faced by employees working in Duke Food Service, and how can they be addressed?

Employees in Duke Food Service often encounter fast-paced environments, balancing high customer volumes with maintaining quality service and food safety standards. Adapting to varying shifts and collaborating effectively with a diverse team are also frequent challenges. To address these, clear communication, time management, and being proactive in seeking feedback from supervisors are key. New hires receive thorough training and ongoing support, which helps them grow their skills and adapt to the dynamic work environment.

What are the key skills and qualifications needed to thrive as a Duke Food Service worker, and why are they important?

To excel as a Duke Food Service worker, you generally need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically expected. Outstanding teamwork, attention to detail, and effective communication help individuals stand out in this role. These skills ensure efficient service, food safety, and a positive dining experience for the campus community.
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Duke Food Service jobs near you
Infographic showing various Duke Food Service job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 86% Full Time, 8% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Runner/Food Service Assistant - Part Time

Food Runner/Food Service Assistant - Part Time

Hyatt Hotels Corporation

Honolulu, HI • On-site

$26.70 - $33.37/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
Our hotel is a 1230 room property s teps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world-famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city-center . Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques. Please visit our webpage at Hyatt Regency Waikiki Beach to understand more about the property.
The Food Service Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact.An entry level position into Food & Beverage division.
The hourly range for this position is $26.70/HR - $33.37/HR
Benefits:
This role will be eligible for the following benefits, after meeting initial eligibility times:
  • Health, dental, vision
  • Pension
  • Employee Stock Purchase Plan
  • Colleague duty meal
  • Uniform laundered
  • Paid vacation, sick time, 9 holidays
  • Free and discounted hotel night stays worldwide
  • Discounted room nights for family and Friends
  • And many other great benefits!
Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world's best places to work.
With more than 130,000 colleagues across more than 70 countries. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests.
Hyatt Regency Waikiki is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Qualifications:
  • Able to walk AM & PM shifts, including holidays and weekends
  • able to lift, push, pull moderate weight
  • comfortable being a part of a fast-paced work environment
  • Comfortable walking for extended periods of time

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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