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Duke Food Service Jobs (NOW HIRING)

FOOD SERVICE WORKER (FULL TIME)

Southport, NC · On-site

$13 - $15.75/hr

Duke Cafeteria - 8470 River Road, Southport, NC 28461. Note: online applications accepted only ... Previous food service and cooking experience preferred. * Perks: Benefits and willing to train!

FOOD SERVICE WORKER (FULL TIME)

Southport, NC · On-site

$13 - $15.75/hr

Duke Cafeteria - 8470 River Road, Southport, NC 28461. Note: online applications accepted only ... Previous food service and cooking experience preferred. * Perks: Benefits and willing to train!

CASHIER/FOOD SERVICE WORKER

Southport, NC · On-site

$12.25 - $14.75/hr

Cafe at Duke Energy - 8470 River Road, Southport, NC 28461. Note: online applications accepted only ... Previous food service and cashiering experience preferred. Willing to train! * Perks: Great ...

Showing results 21-40

Duke Food Service information

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$9

$16

$21

How much do duke food service jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for duke food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Duke Food Service worker?

Duke Food Service workers are staff members who prepare, serve, and manage food operations across Duke University’s dining facilities. Their responsibilities can include cooking, serving meals, maintaining cleanliness, and providing customer service to students, faculty, and visitors. They play a crucial role in ensuring safe, healthy, and enjoyable dining experiences on campus. Food service workers may also assist with catering events and help implement food safety standards. Working hours and specific duties can vary depending on the location and type of dining establishment.

What skills and qualifications are needed to thrive as a Duke Food Service worker?

To excel as a Duke Food Service worker, you generally need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically expected. Outstanding teamwork, attention to detail, and effective communication help individuals stand out in this role. These skills ensure efficient service, food safety, and a positive dining experience for the campus community.

What are common challenges faced by Duke Food Service workers, and how can they be addressed?

Employees in Duke Food Service often encounter fast-paced environments, balancing high customer volumes with maintaining quality service and food safety standards. Adapting to varying shifts and collaborating effectively with a diverse team are also frequent challenges. To address these, clear communication, time management, and being proactive in seeking feedback from supervisors are key. New hires receive thorough training and ongoing support, which helps them grow their skills and adapt to the dynamic work environment.

What is the difference between Duke Food Service vs Duke Food Service Worker?

AspectDuke Food ServiceDuke Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentHospital, university, or institutional cafeteriasHospital, university, or institutional cafeterias
Job ResponsibilitiesOversees food service operations, manages staff, ensures quality standardsPrepares and serves food, maintains cleanliness, assists with food prep

The main difference is that Duke Food Service typically refers to supervisory or managerial roles overseeing food service operations, while Duke Food Service Worker focuses on hands-on food preparation and service tasks. Both roles require similar credentials and work in the same environments, but their responsibilities differ significantly.

More about Duke Food Service jobs

What cities are hiring for Duke Food Service jobs?

Cities with the most Duke Food Service job openings:

Infographic showing various Duke Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Industrial Truck Operator / Material Handler (B Shift)

Duke

Sedalia, MO • On-site

$15.25 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Job description

Duke Manufacturing Company is looking for an Industrial Truck Operator / Material Handler to join our Fabrication team at our Sedalia, Missouri location!

Duke is a modern food service equipment manufacturer, family owned and operated for over 100 years with more than 700 employees worldwide. When you go out to eat, you may be served food made from our equipment.

Our purpose is to Nourish Our World through integrated solutions that connect people, equipment, and technology to improve throughput, efficiency and quality.

Benefits

Duke Manufacturing offers a full range of benefits to our employees, including:

  • For B Shift employees, enjoy an additional $1.50/hour shift premium on top of their base pay.
  • Paid time off
    • 11 paid holidays
    • 2 weeks of vacation
    • allotment of paid leave hours (PTO)
  • Medical, Dental and Life Insurance
  • Vision Care Plan
  • 401(k) with company match
  • FSA and HSA options
  • Tuition Reimbursement Program
  • And more!

Job Summary

Move, store, receive, ship raw material, finished parts, and products to Fabrication, Assembly areas, Storage, Stock Room, Warehouse, Shipping and Receiving areas by hand, hand truck and forklift.

Job Schedule and Location

  • B Shift (Monday to Thursday 4:00 in the afternoon to 2:30 in the morning)
  • Sedalia, MO

Please see attached job description for the remaining functional areas and full details of the job duties.

Equal Opportunity Employer