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Duke Food Service Jobs (NOW HIRING)

Duke Health

Food Service Associate-Part-Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of ... Food Service Associate-Part Time Summary * Level I Perform a variety of routine and intermediate ...

Duke University

Food Service Worker I*

Durham, NC · On-site

$14.50 - $17.50/hr

Duke University: Duke University was created in 1924 through an indenture of trust by James ... Positional Summary Perform routine food service tasks and manual work under immediate supervision ...

Duke University

Food Service Worker I*

Durham, NC · On-site

$14.50 - $17.50/hr

Duke University: Duke University was created in 1924 through an indenture of trust by James ... Positional Summary Perform routine food service tasks and manual work under immediate supervision ...

Duke University

Food Service Associate-Part-Time

Durham, NC · On-site

$13.50 - $17.50/hr

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of ... Food Service Associate-Part Time Summary * Level I Perform a variety of routine and intermediate ...

Duke

Welder

Sedalia, MO

$19.50/hr

Duke Manufacturing is a modern food service equipment manufacturer, family owned and operated for over 100 years. When you go out to eat, you may be served food made from our equipment. Our purpose ...

Duke

Regional Sales Manager

Saint Louis, MO · Remote

Duke History Founded in 1925, Duke Manufacturing is a privately held manufacturer of food service equipment designed to address the most important needs in customers' food service operations. Duke ...

Compass Group

FOOD SERVICE WORKER

Southport, NC · On-site

$13 - $15.75/hr

Duke Cafeteria - 8470 River Road, Southport, NC 28461. Note: online applications accepted only ... Previous food service and cooking experience preferred. * Perks: Benefits and willing to train!

Aramark

Food Service Worker-Duke University Hospital

Durham, NC · On-site

$14.25 - $17.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Duke Manufacturing

Welder

Sedalia, MO · On-site

$19.50/hr

Duke Manufacturing is a modern food service equipment manufacturer, family owned and operated for over 100 years. When you go out to eat, you may be served food made from our equipment. Our purpose ...

Aramark

Food Service Worker-Duke University Hospital

Durham, NC · On-site

$14.50 - $17.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker-Duke University Hospital

Durham, NC · On-site

$14.25 - $17.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Duke Manufacturing

Welder

Sedalia, MO · On-site

$19.50/hr

Duke Manufacturing is a modern food service equipment manufacturer, family owned and operated for over 100 years. When you go out to eat, you may be served food made from our equipment.Our purpose is ...

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Duke Food Service information

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How much do duke food service jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for duke food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Duke Food Service worker?

Duke Food Service workers are staff members who prepare, serve, and manage food operations across Duke University’s dining facilities. Their responsibilities can include cooking, serving meals, maintaining cleanliness, and providing customer service to students, faculty, and visitors. They play a crucial role in ensuring safe, healthy, and enjoyable dining experiences on campus. Food service workers may also assist with catering events and help implement food safety standards. Working hours and specific duties can vary depending on the location and type of dining establishment.

What skills and qualifications are needed to thrive as a Duke Food Service worker?

To excel as a Duke Food Service worker, you generally need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically expected. Outstanding teamwork, attention to detail, and effective communication help individuals stand out in this role. These skills ensure efficient service, food safety, and a positive dining experience for the campus community.

What are common challenges faced by Duke Food Service workers, and how can they be addressed?

Employees in Duke Food Service often encounter fast-paced environments, balancing high customer volumes with maintaining quality service and food safety standards. Adapting to varying shifts and collaborating effectively with a diverse team are also frequent challenges. To address these, clear communication, time management, and being proactive in seeking feedback from supervisors are key. New hires receive thorough training and ongoing support, which helps them grow their skills and adapt to the dynamic work environment.

What is the difference between Duke Food Service vs Duke Food Service Worker?

AspectDuke Food ServiceDuke Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentHospital, university, or institutional cafeteriasHospital, university, or institutional cafeterias
Job ResponsibilitiesOversees food service operations, manages staff, ensures quality standardsPrepares and serves food, maintains cleanliness, assists with food prep

The main difference is that Duke Food Service typically refers to supervisory or managerial roles overseeing food service operations, while Duke Food Service Worker focuses on hands-on food preparation and service tasks. Both roles require similar credentials and work in the same environments, but their responsibilities differ significantly.

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What cities are hiring for Duke Food Service jobs?

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What job categories do people searching Duke Food Service jobs look for?

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Duke Food Service jobs near you
Infographic showing various Duke Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Associate-Part-Time

Duke Health

Raleigh, NC • On-site

$13.50 - $17.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Duke Health rating

7.3

Company rating: 7.3 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

306th of 891 rated healthcare providers

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.


Food Service Associate-Part Time

Summary

  • Level I Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service.
  • Level II Perform a wide variety of intermediate and complex tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed.

Work Performed

  • Level I -Assemble ingredients to prepare foods according to standard recipes; measure, weigh, portion and label according to established guidelines; read and interpret instructions.
  • Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers and steam units.
  • Operate and monitor proper functioning of equipment to include blenders, meat slicers, mixers and choppers; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
  • Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
  • Detect and report improperly prepared food or food that does not meet standards.
  • Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise.
  • Level II -Perform all of the duties and responsibilities of Level I
  • Prepare entrees, casseroles, special dishes and complex food items requiring multiple steps and sequences during preparation.
  • Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures; refer inaccuracies to supervisor.
  • Take appropriate corrective action for improper functioning of equipment.
  • Assist supervisor in training employees; provide instructions and guidance as needed; assumes lead responsibility for assigned work as directed.

Knowledge, Skills and Abilities

  • Level I - Ability to read and write English
  • Ability to understand and follow instructions, to interpret recipes, to use fractions to modify proportions and to mix, measure and/or prepare ingredients.
  • Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals.
  • Level II - Same as Level I plus willingness to learn new skills (ie. computer)
  • Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures.
  • Ability to troubleshoot equipment malfunctions.
  • Ability to provide instructions and train other employees

Level Characteristics

  • Level II Involves more complex preparations of foodstuffs and more review for possible errors. Serves as lead worker and trainer of other employees as directed.

Minimum Qualification

Education

N/A

Experience

  • Level I Work requires one year institutional food preparation experience.
  • Level II Work requires two years institutional food preparation experience.

Degrees, Licensures, Certifications

N/A


Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.


Employment Type: PART_TIME

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