ZipRecruiter

Log In

1

Duke Food Service Jobs in Raleigh, NC (NOW HIRING)

Proof

Warehouse Associate - DUKE University

Durham, NC · On-site

$17 - $20/hr

Warehouse Associate Duke University - Durham, NC 27708 Overview Salary Range $17.00 - $20.00 Hourly ... Operate food-service equipment in a safe manner * Stores, labels, and dates all food items in ...

previous page

Showing results 41-60

All JobsDuke Food Service JobsDuke Food Service Jobs in Raleigh, NC

Duke Food Service information

See Raleigh, NC salary details

$8

$15

$20

How much do duke food service jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for duke food service in Raleigh, NC is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.07 per hour, depending on experience, location, and employer.

What is a Duke Food Service worker?

Duke Food Service workers are staff members who prepare, serve, and manage food operations across Duke University’s dining facilities. Their responsibilities can include cooking, serving meals, maintaining cleanliness, and providing customer service to students, faculty, and visitors. They play a crucial role in ensuring safe, healthy, and enjoyable dining experiences on campus. Food service workers may also assist with catering events and help implement food safety standards. Working hours and specific duties can vary depending on the location and type of dining establishment.

What is the difference between Duke Food Service vs Duke Food Service Worker?

AspectDuke Food ServiceDuke Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentHospital, university, or institutional cafeteriasHospital, university, or institutional cafeterias
Job ResponsibilitiesOversees food service operations, manages staff, ensures quality standardsPrepares and serves food, maintains cleanliness, assists with food prep

The main difference is that Duke Food Service typically refers to supervisory or managerial roles overseeing food service operations, while Duke Food Service Worker focuses on hands-on food preparation and service tasks. Both roles require similar credentials and work in the same environments, but their responsibilities differ significantly.

What are common challenges faced by Duke Food Service workers, and how can they be addressed?

Employees in Duke Food Service often encounter fast-paced environments, balancing high customer volumes with maintaining quality service and food safety standards. Adapting to varying shifts and collaborating effectively with a diverse team are also frequent challenges. To address these, clear communication, time management, and being proactive in seeking feedback from supervisors are key. New hires receive thorough training and ongoing support, which helps them grow their skills and adapt to the dynamic work environment.

What skills and qualifications are needed to thrive as a Duke Food Service worker?

To excel as a Duke Food Service worker, you generally need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically expected. Outstanding teamwork, attention to detail, and effective communication help individuals stand out in this role. These skills ensure efficient service, food safety, and a positive dining experience for the campus community.
What are popular job titles related to Duke Food Service jobs in Raleigh, NC? For Duke Food Service jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Duke Food Service jobs in Raleigh, NC look for? The top searched job categories for Duke Food Service jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Duke Food Service jobs? Cities near Raleigh, NC with the most Duke Food Service job openings:
Duke Food Service jobs near you
Infographic showing various Duke Food Service job openings in Raleigh, NC as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,803 per year, or $15.8 per hour.

Team Manager - Duke Hospital

Panera Bread

Durham, NC • On-site

$18 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Team Manager - Duke Hospital

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.

As a Team Manager at Panera, Your Role Includes:

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification (or ability to achieve certification).
  • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Team Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 25 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

606182 Durham, NC - Duke University Hospital

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

View All Panera Bread Jobs

Apply