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Duckhorn Jobs (NOW HIRING)

Duckhorn Wine Company

Cellar Lead

Windsor, CA · On-site

$30.05 - $33.51/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered ...

Duckhorn Wine Company

Vineyard Manager

Saint Helena, CA · On-site

$86K - $113K/yr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered ...

Duckhorn Wine Company

Harvest Lab Intern

Geyserville, CA · On-site

$22 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered ...

Duckhorn Wine Company

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered ...

Duckhorn Wine Company

Facilities Technician II

Windsor, CA · On-site

$29 - $31.82/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered ...

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Sales Development Rep- Duckhorn

Lakeland, FL · On-site

Are you a current Associate? To be considered, you must submit your application through the internal Career Portal (Jobs Hub). Click here to access. Time Type: Full time Remote Type: Job Family Group:

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Sales Development Rep- Duckhorn

Tampa, FL

Are you a current Associate? To be considered, you must submit your application through the internal Career Portal (Jobs Hub). Click here to access. Time Type: Full time Remote Type: Job Family Group:

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How much do duckhorn jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for duckhorn in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Duckhorn vs Tasting Room Associate?

AspectDuckhornTasting Room Associate
CredentialsWine industry experience, hospitality skillsCustomer service, wine knowledge
Work EnvironmentVineyards, winery facilitiesTasting rooms, retail settings
Employer & IndustryWine production, luxury wineriesWineries, wine retail

Duckhorn is a winery involved in wine production and hospitality, often requiring experience in wine and customer service. A Tasting Room Associate primarily works in tasting rooms, focusing on customer interactions and wine knowledge. While both roles are within the wine industry, Duckhorn employees may have broader responsibilities including vineyard work, whereas Tasting Room Associates focus on guest experience and sales.

What is a Duckhorn?

Duckhorn is not a job title but rather the name of a prominent winery, Duckhorn Vineyards, located in Napa Valley, California. Founded in 1976, Duckhorn Vineyards is best known for its high-quality Merlot, Cabernet Sauvignon, and Sauvignon Blanc wines. If you are referring to working at Duckhorn, job opportunities can range from vineyard workers and cellar hands to marketing specialists and hospitality staff. Employees at Duckhorn are involved in various aspects of wine production, sales, and customer experience. For more details about their career opportunities and company background, you can visit their official website.

What are the key skills and qualifications needed to thrive as a Duckhorn employee, and why are they important?

To thrive as an employee at Duckhorn, strong knowledge of the wine industry, sales acumen, and relevant experience in hospitality or viticulture are typically required. Familiarity with winery management software, point-of-sale systems, and customer relationship management (CRM) tools is often necessary. Excellent interpersonal skills, attention to detail, and a passion for customer service distinguish top performers in this environment. These skills ensure effective operations, enhanced customer experiences, and contribute to the overall success of Duckhorn’s brand and business objectives.

What are some typical responsibilities for someone working at Duckhorn in a winery operations role?

In a winery operations role at Duckhorn, employees can expect to handle a range of tasks such as managing grape processing, monitoring fermentation, ensuring quality control, and maintaining equipment. Team collaboration is key, as you'll work closely with winemakers, cellar staff, and quality assurance teams to produce high-quality wines. The fast-paced environment requires attention to detail and adaptability, especially during harvest season when workloads can significantly increase. These roles often provide valuable hands-on experience and offer opportunities for growth within Duckhorn’s diverse winery operations.
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Duckhorn jobs near you
Infographic showing various Duckhorn job openings in the United States as of May 2026, with employment types broken down into 18% Internship, and 82% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Harvest Enologist (Goldeneye)

Harvest Enologist (Goldeneye)

Duckhorn Wine Company

Philo, CA • On-site

$23 - $26/hr

Full-time

Posted yesterday

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Duckhorn Vineyards, Decoy, Goldeneye, Kosta Browne, Calera, Greenwing, Paraduxx, Migration, Canvasback, and Postmark.


The Harvest Enologist at Goldeneye will assist with laboratory analysis, fermentation monitoring, and benchtop trials, in addition to other harvest winemaking duties. Located at our Philo winery, this position offers the opportunity to work with high-quality Pinot Noir and Gewurztraminer from Anderson Valley while gaining hands-on lab and cellar experience working closely with the winemaking team. The estimated work period is from mid-August through the end of October, depending on the growing season.


What we will ask you to do:

  • Perform juice, must, and wine analysis.
  • Monitor primary and malolactic fermentation kinetics, including daily brix and temperature checks.
  • Clean and chemically sanitize equipment, tanks, and surfaces.
  • Prepare inoculations and assist with fermentation management.
  • Perform data entry and lot tracking, including use of Excel spreadsheets.
  • Conduct sampling of current- and past-vintage wine lots.
  • Prepare benchtop sensory trials for winemaking team.
  • Perform necessary additions to must and wine.
  • Assist with fruit receiving and processing.
  • Assist with management of dry goods inventory.
  • Maintain harvest and laboratory records.
  • Participate in all other harvest activities, such as vineyard sampling, cap management, or other projects as needed.

What you will need:

  • Valid driver's license and clean DMV record required.
  • Must have a positive attitude and be reliable, on-time, and engaged.
  • Ability to work both independently and as part of a collaborative team.
  • Ability to work a flexible schedule based on production demands: early mornings, extended overtime hours (up to 12+ hours during peak season), and up to six days per week.
  • Ability to follow written and verbal instructions and to maintain accurate records.
  • Excellent reading, writing, and basic math skills.
  • Time management skills and the ability to effectively multitask.
  • Excellent verbal communication skills in English; Spanish is a plus.
  • Ability to meet the necessary physical requirements with or without reasonable accommodation, (including lifting and/or carrying up to 50 lbs., continuous walking and standing, performing repetitive and/or forceful manual tasks from various body positions, climbing, stooping, and reaching).
  • Ability to work in open and covered outdoor environments, rain or shine.
  • Prior wine harvest, laboratory, or wine tracking experience preferred.
  • Viticulture & Enology or other relevant coursework preferred.


What we will provide:

  • The hourly range for this position is $23-$26/hr. (DOE).
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.
  • Temporary housing available.