Sedona, AZ · On-site
$63K - $87K/yr
The Chef de Cuisine will work closely with the Executive Chef to deliver a distinctive dining ... Lead daily preparation and service while maintaining an active presence on the line. * Recruit ...
Quick apply
Sedona, AZ · On-site
$63K - $87K/yr
The Chef de Cuisine will work closely with the Executive Chef to deliver a distinctive dining ... Lead daily preparation and service while maintaining an active presence on the line. * Recruit ...
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
$80K - $90K/yr
Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
New
Quick apply
$80K - $90K/yr
Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
New
Addison, TX · On-site
$80K - $90K/yr
Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
Addison, TX · On-site
$80K - $90K/yr
Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
San Francisco, CA · On-site
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
Quick apply
San Francisco, CA · On-site
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
Boston, MA · On-site
$94K - $97K/yr
Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...
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Boston, MA · On-site
$94K - $97K/yr
Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...
Midland, TX · On-site
$80K - $85K/yr
... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Lead and motivate culinary team members during service * Maintain high standards for food quality ...
Quick apply
Midland, TX · On-site
$80K - $85K/yr
... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Lead and motivate culinary team members during service * Maintain high standards for food quality ...
$80K - $90K/yr
Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
Quick apply
$80K - $90K/yr
Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
$80K - $90K/yr
Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
Quick apply
$80K - $90K/yr
Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
Bellville, TX · On-site
$80K - $90K/yr
Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
New
Bellville, TX · On-site
$80K - $90K/yr
Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
New
Vineyard Haven, MA · On-site
$80K - $110K/yr
DESCRIPTION Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
Vineyard Haven, MA · On-site
$80K - $110K/yr
DESCRIPTION Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
$80K - $90K/yr
Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
New
Quick apply
$80K - $90K/yr
Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...
New
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
Quick apply
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
Vineyard Haven, MA · On-site
$80K - $110K/yr
Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for a Chef de ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
Quick apply
Vineyard Haven, MA · On-site
$80K - $110K/yr
Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for a Chef de ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
Naples, FL · On-site
$62K - $85K/yr
Personally lead service during peak dining periods, ensuring precision and excellence at every ... Chef or Chef de Cuisine in a fine dining restaurant, resort, private club. * Food safety and ...
Quick apply
Naples, FL · On-site
$62K - $85K/yr
Personally lead service during peak dining periods, ensuring precision and excellence at every ... Chef or Chef de Cuisine in a fine dining restaurant, resort, private club. * Food safety and ...
Fripp Island, SC · On-site
$60K - $83K/yr
The Chef de Cuisine works in close partnership with the Restaurant Manager as a co-leader of the ... and service execution. * Partner with the Restaurant Manager on guest experience, outlet ...
Quick apply
Fripp Island, SC · On-site
$60K - $83K/yr
The Chef de Cuisine works in close partnership with the Restaurant Manager as a co-leader of the ... and service execution. * Partner with the Restaurant Manager on guest experience, outlet ...
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
For Dpj Chef De Service jobs, the most frequently searched job titles are:
Sedona, AZ • On-site
$63K - $87K/yr
Full-time
Posted 20 days ago
Enchantment Resort is seeking a talented and motivated Chef de Cuisine to lead our culinary outlets in Sedona, Arizona.
The Chef de Cuisine will work closely with the Executive Chef to deliver a distinctive dining experience inspired by Sedona’s landscape, regional ingredients and culinary traditions. This position requires a creative, hands-on leader who can maintain exceptional culinary standards while building a positive, accountable and collaborative kitchen culture.
The ideal candidate will balance creativity with operational discipline and bring consistency, organization and strong leadership to the daily operation.
Key ResponsibilitiesProvide daily leadership and direction for the culinary outlets.
Collaborate with the Executive Chef on seasonal menu development and culinary programming.
Create dishes that showcase regional ingredients, local producers and a strong sense of place.
Maintain exceptional standards for food quality, flavor, presentation and consistency.
Lead daily preparation and service while maintaining an active presence on the line.
Recruit, train, mentor and develop cooks and culinary supervisors.
Establish clear expectations and promote teamwork, accountability and professional growth.
Manage ordering, inventory, food costs, labor and waste within established budgets.
Maintain accurate recipes, preparation standards and menu documentation.
Ensure proper receiving, storage, labeling, rotation and handling of all food products.
Accommodate dietary restrictions and allergies safely and thoughtfully.
Collaborate with restaurant, banquet and Food & Beverage leadership.
Support special events, chef collaborations, private dinners and resort programming.
Engage with guests and gather feedback when appropriate.
Maintain compliance with all sanitation, health, safety and company standards.
Previous experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef or comparable culinary leader in a luxury resort or high-end restaurant.
Strong knowledge of seasonal, ingredient-driven cuisine and modern culinary techniques.
Demonstrated ability to lead, train and develop a diverse culinary team.
Excellent organizational, communication and time-management skills.
Strong understanding of food cost, labor management, purchasing and inventory controls.
Ability to remain calm, organized and solutions-focused during busy services.
Experience accommodating dietary restrictions and food allergies.
Luxury hospitality or destination-resort experience strongly preferred.
Culinary degree or equivalent professional experience preferred.
The successful candidate will be:
A visible, hands-on and approachable leader.
Passionate about food, hospitality and the guest experience.
Creative, organized and committed to consistency.
Skilled at developing others and building a positive kitchen culture.
Collaborative and comfortable working across culinary and service teams.
Accountable for both culinary quality and financial performance.
Inspired by Sedona’s landscape, culture and regional ingredients.
This is an opportunity to lead the culinary team in one of the country’s most inspiring destinations. The Chef de Cuisine will work alongside an experienced culinary leadership team while helping shape memorable dining experiences that reflect the character, ingredients and natural beauty of Sedona.
More detail about Enchantment Resort part of Tanzerra Resorts, please visit https://culinaryagents.com/entities/12317-Enchantment-Resort
Sourced by ZipRecruiter
Traveler accommodation
501 - 1,000 Employees
Scottsdale, AZ, US
1987
