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Doughnut Fryer Jobs (NOW HIRING)

Hugo's Family Marketplace

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of ...

Hugo's Family Marketplace

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of ...

Hugo's Family Marketplace

Donut Fryer | 14

Warroad, MN · On-site

$17.50 - $18/hr

- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality ...

Hugo's Family Marketplace

Donut Fryer | 14

Warroad, MN · On-site

$17.50 - $18/hr

- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality ...

HyVee

Donut Fryer

Kirksville, MO · On-site

$11.25 - $15.25/hr

Donut Fryer/Artist Department: Bakery FLSA : Non-Exempt General Function As a Donut Fryer, this position will be responsible for frying donuts to be sold to customers. Additionally you will ensure a ...

Save More Marketplace

Overnight Donut Fryer

Minocqua, WI · On-site

$13 - $17/hr

Overnight Donut Fryer Department: Bakery Reports To: Deli & Bakery Manager Status: Full-Time or Part-Time Position Summary The Overnight Donut Fryer is responsible for preparing fresh, high-quality ...

Save More Marketplace

Overnight Donut Fryer

Minocqua, WI · On-site

$13 - $17/hr

Overnight Donut Fryer Department: Bakery Reports To: Deli & Bakery Manager Status: Full-Time or Part-Time Position Summary The Overnight Donut Fryer is responsible for preparing fresh, high-quality ...

Piggly Wiggly

Donut Fryer - Paid Weekly

Mayville, WI · On-site

$13.50 - $17.50/hr

Reporting directly to the Bakery Department Manager, performs donut fryer and bakery functions in an efficient and timely manner. BASIC FUNCTION: Perform duties necessary to ensure bakery products ...

Fox Bros. Piggly Wiggly

Donut Fryer - Paid Weekly

Mayville, WI · On-site

$13.50 - $17.50/hr

Reporting directly to the Bakery Department Manager, performs donut fryer and bakery functions in an efficient and timely manner. BASIC FUNCTION: Perform duties necessary to ensure bakery products ...

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Doughnut Fryer information

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How much do doughnut fryer jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for doughnut fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a doughnut fryer do?

A doughnut fryer is responsible for preparing and frying doughnuts to ensure they are cooked evenly and to the correct texture. This role involves operating and maintaining frying equipment, monitoring oil temperature, and timing the frying process carefully. Doughnut fryers also assist with mixing dough, glazing, and finishing products, while following food safety and sanitation guidelines. Attention to detail and consistency are key skills for delivering high-quality doughnuts.

What are some common challenges faced by doughnut fryers during a typical shift?

Doughnut fryers often face the challenge of maintaining precise oil temperatures to ensure consistent quality and prevent burning or undercooking the doughnuts. Managing a steady workflow, especially during busy periods, requires multitasking between frying, glazing, and preparing batches. Additionally, the work environment can be hot and physically demanding, so staying attentive to safety protocols and cleanliness is essential. Team communication is important, as fryers coordinate closely with bakers and front-of-house staff to meet customer demand and maintain product freshness.

What is the difference between Doughnut Fryer vs Pastry Chef?

AspectDoughnut FryerPastry Chef
CredentialsFood handler permits, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, bakeries, cafesRestaurants, bakeries, hotels
Job FocusFrying and preparing doughnutsCreating a variety of baked goods and pastries

The main difference is that a Doughnut Fryer specializes in frying doughnuts, focusing on the frying process and doughnut-specific techniques. A Pastry Chef has a broader role, creating diverse baked goods, including pastries, cakes, and bread, often requiring formal culinary training. While both roles work in bakery environments, their skills and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a doughnut fryer, and why are they important?

To thrive as a Doughnut Fryer, you need a solid understanding of food safety, consistency in dough preparation, and experience with commercial fryers, often gained through on-the-job training. Familiarity with kitchen equipment, temperature controls, and adherence to sanitation standards is essential. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These competencies ensure consistently high-quality products, safe food handling, and smooth kitchen operations.
More about Doughnut Fryer jobs
Who are the top companies hiring for Doughnut Fryer jobs? The top employers for Doughnut Fryer jobs are:
What job categories do people searching Doughnut Fryer jobs look for? The top searched job categories for Doughnut Fryer jobs are:
Doughnut Fryer jobs near you
Infographic showing various Doughnut Fryer job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Donut Fryer

Hugo's Family Marketplace

Grand Forks, ND • On-site

$12.25 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Job Purpose:
- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.
Key Responsibilities:
- Prepare and fry donuts according to recipes and quality standards.
- Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
- Uphold cleanliness and sanitation standards in the work area.
- Portion, shape, and decorate donuts as required.
- Restock ingredients and supplies to ensure continuous production.
- Adhere to food safety and health regulations consistently.
- Manage inventory and control waste to optimize resource use.
- Assist in meeting production schedules efficiently.
- Operate fryers and bakery equipment safely and effectively.
- Follow recipes accurately and ensure product quality.
- Communicate effectively with team members and management.
- Assist with inventory and supply management tasks as needed.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
- High school diploma or equivalent
- May hire without a diploma if the candidate has relevant on-the-job training or food service experience
- Formal culinary education is usually not required
Required Experience:
- Ability to follow instructions accurately
- Experience working in a fast-paced environment
- Demonstrated ability to maintain food safety standards
Preferred Experience:
- Some experience in food preparation, frying, or bakery work
Required Skills and Abilities:
- Proficient in operating fryers and bakery equipment safely
- Ability to follow recipes accurately and consistently
- Maintain cleanliness and sanitation in the work area
- Capable of working efficiently in fast-paced environments
- Physical ability to lift 25-50 lbs, stand for long hours, and perform tasks involving bending and reaching
- Ensure product quality through attention to detail
- Effective communication skills for coordinating with team members
- Assist with inventory and supply management to meet production schedules

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