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Doughnut Fryer Jobs (NOW HIRING)

Donut Fryer/Finisher

Janesville, WI · On-site

$11.25 - $15.25/hr

Donut Fryer/Finisher Reports To: Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality ...

Posted today

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of ...

Donut Fryer

Grand Forks, ND

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of ...

Donut Fryer/Finisher

Chippewa Falls, WI · On-site

$12.25 - $16.50/hr

Donut Fryer/Finisher Reports To: Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality ...

Donut Fryer/Finisher

Chippewa Falls, WI · On-site

$12.50 - $16.50/hr

Donut Fryer/Finisher Reports To: Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality ...

Donut Fryer/Finisher

Chippewa Falls, WI · On-site

$12.50 - $16.50/hr

Donut Fryer/Finisher Reports To: Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality ...

Donut Fryer/Finisher

Chippewa Falls, WI · On-site

$12.50 - $16.50/hr

Donut Fryer/Finisher Reports To: Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality ...

Donut Fryer/Finisher

Chippewa Falls, WI · On-site

$12.25 - $16.50/hr

Donut Fryer/Finisher Reports To: Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality ...

Overnight Donut Fryer

Minocqua, WI · On-site

$13 - $17/hr

Overnight Donut Fryer Department: Bakery Reports To: Deli & Bakery Manager Status: Full-Time or Part-Time Position Summary The Overnight Donut Fryer is responsible for preparing fresh, high-quality ...

Overnight Donut Fryer

Minocqua, WI · On-site

$13 - $17/hr

Overnight Donut Fryer Department: Bakery Reports To: Deli & Bakery Manager Status: Full-Time or Part-Time Position Summary The Overnight Donut Fryer is responsible for preparing fresh, high-quality ...

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Doughnut Fryer information

See salary details

$7

$14

$18

How much do doughnut fryer jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for doughnut fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a doughnut fryer do?

A doughnut fryer is responsible for preparing and frying doughnuts to ensure they are cooked evenly and to the correct texture. This role involves operating and maintaining frying equipment, monitoring oil temperature, and timing the frying process carefully. Doughnut fryers also assist with mixing dough, glazing, and finishing products, while following food safety and sanitation guidelines. Attention to detail and consistency are key skills for delivering high-quality doughnuts.

What are the key skills and qualifications needed to thrive as a doughnut fryer, and why are they important?

To thrive as a Doughnut Fryer, you need a solid understanding of food safety, consistency in dough preparation, and experience with commercial fryers, often gained through on-the-job training. Familiarity with kitchen equipment, temperature controls, and adherence to sanitation standards is essential. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These competencies ensure consistently high-quality products, safe food handling, and smooth kitchen operations.

What are some common challenges faced by doughnut fryers during a typical shift?

Doughnut fryers often face the challenge of maintaining precise oil temperatures to ensure consistent quality and prevent burning or undercooking the doughnuts. Managing a steady workflow, especially during busy periods, requires multitasking between frying, glazing, and preparing batches. Additionally, the work environment can be hot and physically demanding, so staying attentive to safety protocols and cleanliness is essential. Team communication is important, as fryers coordinate closely with bakers and front-of-house staff to meet customer demand and maintain product freshness.

What is the difference between Doughnut Fryer vs Pastry Chef?

AspectDoughnut FryerPastry Chef
CredentialsFood handler permits, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, bakeries, cafesRestaurants, bakeries, hotels
Job FocusFrying and preparing doughnutsCreating a variety of baked goods and pastries

The main difference is that a Doughnut Fryer specializes in frying doughnuts, focusing on the frying process and doughnut-specific techniques. A Pastry Chef has a broader role, creating diverse baked goods, including pastries, cakes, and bread, often requiring formal culinary training. While both roles work in bakery environments, their skills and responsibilities differ significantly.

More about Doughnut Fryer jobs

Who are the top companies hiring for Doughnut Fryer jobs?

The top employers for Doughnut Fryer jobs are:

What job categories do people searching Doughnut Fryer jobs look for?

The top searched job categories for Doughnut Fryer jobs are:

Infographic showing various Doughnut Fryer job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Donut Fryer/Finisher

Festival Foods

Janesville, WI • On-site

$11.25 - $15.25/hr

Part-time

Dental, Vision, Retirement

Posted 12 hours ago

Posted today


Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores


Job description

Janesville
Part-Time


ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. Youll see it in everything from our daily interactions to how we treat our guests even in our extensive associate benefits and programs.

Join the Festival Foods team as a Donut Fryer/Finisher!

Job Title: Donut Fryer/Finisher

Reports To: Bakery Manager

At Festival Foods, as a Donut Fryer/Finisher, you’ll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality donuts (or doughnuts, if you prefer). Your expertise in mixing, frying, and decorating will help us maintain the bakery’s high standards while ensuring an exceptional experience for every customer (we call them guests!).


What You'll Do:

As a Donut Fryer/Finisher at Festival Foods

  • Provide Helpful Service: Providing excellent guest service is at the heart of what we do.  Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. 
  • Prepare Donuts: Mix, fry, and/or decorate donuts according to recipes and department standards to ensure high-quality, mouth-watering products.
  • Enhance Sales: Increase sales by creating visually appealing and delicious donuts.
  • Minimize Waste: Follow production lists and recipes accurately, use precise measurements, and minimize waste and reduce shrink to keep operations efficient.
  • Offer Assistance: Provide excellent service by assisting guests in finding items, taking orders for special requests, and addressing inquiries with proper phone etiquette.
  • Product Management: Package and price items from the service case, and maintain an adequate level of supplies in the bakery by replenishing ingredients and other necessary items.
  • Department Support: Contribute to overall department goals by assisting in other areas as needed and maintaining cleanliness by organizing and cleaning work areas, shelving, and the sales floor.
  • Food Safety: Adhere to food safety protocols by maintaining food safety logs and ensuring all quality standards are met, including meeting quantity expectations at 100% by 10 am and 5 pm.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Support the Team: Other duties as assigned.
What We're Looking For:

To succeed in the Donut Fryer role, you should bring:

  • Safety Knowledge: Follow all safety requirements and company safety policies, with proper training and knowledge of bakery equipment and procedures, including fryers, etc.
  • Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
  • Age Requirements: Individuals in the Donut Fryer role must be at least 18 years of age or older.
Physical Demands and Work Environment:

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

    • Standing for extended periods of time (80% of time)
    • Lifting up to 50 pounds on a frequent basis (70% of time)
    • Frequently near moving machinery (80% of time)
    • Occasional exposure to extreme temperatures (20% of time)
    • Repetitive motion of hands and wrists
    • Frequently near hot grease (90% of time)
Work Schedule:

The Donut Fryer/Finisher position may be part-time or full-time. The work schedule will generally include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed.

In this role, you’ll bring your passion for baking and your dedication to food service excellence to ensure our guests enjoy fresh, delectable donuts and a memorable experience at our grocery store.



WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.


  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.


  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.


  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.


  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.


  • Save for Your Future: Offering a 401(k), were proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    2233 Humes Road
    Janesville
    WI
    53545

  • What Festival Foods employees say

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    Get the full story on Breakroom


    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946