ZipRecruiter

Log In

1

Doughnut Fryer Jobs (NOW HIRING)

Piggly Wiggly

Donut Fryer - Paid Weekly

Mayville, WI · On-site

$13 - $17.50/hr

Reporting directly to the Bakery Department Manager, performs donut fryer and bakery functions in an efficient and timely manner. BASIC FUNCTION: Perform duties necessary to ensure bakery products ...

Flowers Foods

Fryer Operator

London, KY

$23.43/hr

Employee operates control panel for fryer and oversees donut fryer to make sure proper temperature is maintained and the fryer is operating efficiently so that donuts are fried properly. • ...

Flowers Foods

Fryer Operator

London, KY

$23.43/hr

Employee operates control panel for fryer and oversees donut fryer to make sure proper temperature is maintained and the fryer is operating efficiently so that donuts are fried properly. Demonstrated ...

Flowers Foods

Fryer Operator

London, KY · On-site

$23.43/hr

Employee operates control panel for fryer and oversees donut fryer to make sure proper temperature is maintained and the fryer is operating efficiently so that donuts are fried properly. • ...

Oliboli Donuts

Server/ Fryer Glazer

Tustin, CA

$16.90/hr

Oliboli Donuts Urgent Hiring: Immediate Opening for a Highly Skilled Server/ Fryer Glazer Are you looking for a fun and loving workplace where your enthusiasm for great service and delicious treats ...

UNFI

Part Time Donut Fryer 3rd Shift

Coon Rapids, MN · On-site

$13 - $17.50/hr

The donut fryer provides quality and quantity of batter, quantity of production and practice of safety procedures. Primary learning challenge is on developing quality product consistently. Job ...

super1

Bakery - Donut Fryer

Stevensville, MT

$12 - $15.75/hr

Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and ...

Super 1 Foods

Bakery - Donut Fryer

Columbia Falls, MT · On-site

$18.77/hr

Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and ...

Super 1 Foods

Bakery - Donut Fryer

Stevensville, MT · On-site

$17.02/hr

Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and ...

super1

Bakery - Donut Fryer

Columbia Falls, MT

$12 - $15.50/hr

Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and ...

super1

Bakery - Donut Fryer

Great Falls, MT · On-site

$12.75 - $16.50/hr

Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and ...

Super 1 Foods

Bakery - Donut Fryer

Great Falls, MT · On-site

$12.75 - $16.50/hr

Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and ...

previous pagenext page

Showing results 21-40

All JobsDoughnut Fryer Jobs

Doughnut Fryer information

See salary details

$7

$14

$18

How much do doughnut fryer jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for doughnut fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a doughnut fryer do?

A doughnut fryer is responsible for preparing and frying doughnuts to ensure they are cooked evenly and to the correct texture. This role involves operating and maintaining frying equipment, monitoring oil temperature, and timing the frying process carefully. Doughnut fryers also assist with mixing dough, glazing, and finishing products, while following food safety and sanitation guidelines. Attention to detail and consistency are key skills for delivering high-quality doughnuts.

What are some common challenges faced by doughnut fryers during a typical shift?

Doughnut fryers often face the challenge of maintaining precise oil temperatures to ensure consistent quality and prevent burning or undercooking the doughnuts. Managing a steady workflow, especially during busy periods, requires multitasking between frying, glazing, and preparing batches. Additionally, the work environment can be hot and physically demanding, so staying attentive to safety protocols and cleanliness is essential. Team communication is important, as fryers coordinate closely with bakers and front-of-house staff to meet customer demand and maintain product freshness.

What is the difference between Doughnut Fryer vs Pastry Chef?

AspectDoughnut FryerPastry Chef
CredentialsFood handler permits, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, bakeries, cafesRestaurants, bakeries, hotels
Job FocusFrying and preparing doughnutsCreating a variety of baked goods and pastries

The main difference is that a Doughnut Fryer specializes in frying doughnuts, focusing on the frying process and doughnut-specific techniques. A Pastry Chef has a broader role, creating diverse baked goods, including pastries, cakes, and bread, often requiring formal culinary training. While both roles work in bakery environments, their skills and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a doughnut fryer, and why are they important?

To thrive as a Doughnut Fryer, you need a solid understanding of food safety, consistency in dough preparation, and experience with commercial fryers, often gained through on-the-job training. Familiarity with kitchen equipment, temperature controls, and adherence to sanitation standards is essential. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These competencies ensure consistently high-quality products, safe food handling, and smooth kitchen operations.
More about Doughnut Fryer jobs
Who are the top companies hiring for Doughnut Fryer jobs? The top employers for Doughnut Fryer jobs are:
What job categories do people searching Doughnut Fryer jobs look for? The top searched job categories for Doughnut Fryer jobs are:
Doughnut Fryer jobs near you
Infographic showing various Doughnut Fryer job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Donut Fryer - Paid Weekly

Fox Bros. Piggly Wiggly

Mayville, WI • On-site

$13 - $17.50/hr

Full-time

Re-posted 20 days ago

Job description

This position requires early shifts, as early as 1:00 am. shift ends at 11:00am.


Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded "Top Workplace" by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:


SCOPE OF POSITION: Reporting directly to the Bakery Department Manager, performs donut fryer and bakery functions in an efficient and timely manner.


BASIC FUNCTION: Perform duties necessary to ensure bakery products are made, packaged and displayed per department requirements. May wait on and work with customers.


Position Specific Requirements:


  1. Previous experience working in a bakery.
  2. Able to perform Bakery operations, practices and procedures within a retail grocery-bakery environment.
  3. Be self-directed, results oriented, project a positive business image and lead by example.
  4. Good attention to detail and follow through skills.
  5. Good customer relations' skills.
  6. Be able to meet department productivity, policy, standard operating procedures, quality and safety requirements.
  7. Works efficiently with weights, measures, scales and tally unit product retail prices
  8. Do basic computer entries required for this position.
  9. Operate department equipment in a safe and efficient manner. (Must be 18 years of age to operate certain department equipment.)
  10. Work hours required. This includes flexible shift schedules, overtime and weekends required.
  11. Work in physical environment with continuous exposure to cooler, water and meet physical requirements.
  12. Meet and maintain job productivity, attendance, punctuality, safety requirements and wear safety attire.


EQUIPMENT/TOOLS OPERATED: Proficient skill in operation of standard department equipment, which includes mixers, scales, fryers, knives, ovens, proofers, frosters, glazers, and sanitizing equipment.

Apply