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Dough Maker Jobs (NOW HIRING)

Responsibilities Making fresh dough using measurement skills Disassembling machinery Cleaning machine after dough make Clean and sanitize dough station Qualifications Must be at least 18 years of age ...

Dough Maker

Windham, NH · On-site

$17 - $18/hr

This includes adherence to proper weights in kilograms for dough preparation and mixing. 3. Wash, clean and sanitize in accordance with company policies and procedures. 4. Follow pre-operational ...

Dough Maker

Windham, NH · On-site

$17 - $18/hr

This includes adherence to proper weights in kilograms for dough preparation and mixing. 3. Wash, clean and sanitize in accordance with company policies and procedures. 4. Follow pre-operational ...

Dough Maker

Windham, NH · On-site

$17 - $18/hr

This includes adherence to proper weights in kilograms for dough preparation and mixing. 3. Wash, clean and sanitize in accordance with company policies and procedures. 4. Follow pre-operational ...

Balling dough * Cleaning the store/ Washing dishes * Folding boxes * Decorating cookies * Preparing catering orders * Answering phones * Helping with customer service * No previous experience ...

A dough-maker should be comfortable working in a high performance, target-driven environment while promoting teamwork and efficiency. Training offered on-the-job; no previous bakery experience ...

A dough-maker should be comfortable working in a high performance, target-driven environment while promoting teamwork and efficiency. Training offered on-the-job; no previous bakery experience ...

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Dough Maker information

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$10

$16

$24

How much do dough maker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for dough maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What is a dough maker?

A Dough Maker is responsible for preparing and mixing ingredients to create dough for baked goods such as bread, pizza, and pastries. They follow specific recipes, measure ingredients accurately, and operate mixing equipment to ensure consistency and quality. Dough Makers may also knead, roll, and portion the dough as needed for production. Maintaining a clean work area and following food safety guidelines are essential parts of the job.

What are the main daily responsibilities of a dough maker?

As a Dough Maker, your primary responsibilities include measuring and mixing ingredients according to specific recipes, monitoring dough consistency, and preparing batches for baking or further production. You may also be required to operate large mixers, manage proofing times, and regularly clean equipment and workstations to maintain hygiene. The role often involves working closely with bakers and other team members to ensure production deadlines are met and quality standards are maintained. Attention to timing and following procedures precisely are crucial, as small variations can affect the finished product.

What are the key skills and qualifications needed to thrive as a dough maker?

A successful Dough Maker requires a solid understanding of baking techniques, knowledge of dough consistency, and often prior experience in food preparation or production environments. Familiarity with industrial mixers, proofing equipment, and sometimes adherence to food safety certifications such as ServSafe is commonly needed. Attention to detail, reliability, and effective time management are key soft skills that help someone excel in this position. These abilities ensure consistent product quality, safe operations, and smooth workflow in fast-paced bakery or food production settings.

What are the duties of a dough maker?

A dough maker is responsible for preparing and mixing ingredients to create dough for baked goods such as bread, pastries, or pizza. They measure ingredients accurately, knead or machine-mix dough, and ensure proper consistency and quality, often working in a bakery or food production environment. Knowledge of food safety and sanitation standards is also important.
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Infographic showing various Dough Maker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,445 per year, or $16.6 per hour.

Morning Manager/Dough Maker

JP MN 8 Investments Inc

Maple Grove, MN • On-site

$15 - $25/hr

Other

PTO

Re-posted 9 days ago


Job description

We are seeking a Morning Manager/Dough Maker to join our dedicated kitchen staff! You will handle the start of the day dough making and assist in managing the kitchen throughout the lunch rush.

Responsibilities:

  • Ability to lift up to 100lbs occasionally
  • Prepare multiple batches of dough at a fast pace
  • Comprehend dough numbers and manage the stores dough day-to-day
  • Follow standard recipes and special diet orders 
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Ability to manage yourself and your time efficiently
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment

This position is a labor intense position but anyone can learn how to master it. The shifts usually fall around 7am or 8am untl 1pm. There is room to move upward from this position into store management. Starting wage for this position is $17/hr with potential to make over $20/hr. There are opportunites for profit sharing in this position if the person wants to take on more. Reach out through this link and select the "Contact us" option to get in touch with a manager directly. https://jetsjobs.com/maple-grove-mn/

Company Description

Jets Pizza in Maple Grove is a fun and fast paced environment that pays well