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Dough Maker Jobs (NOW HIRING)

Able to fulfill s of pizza maker, cut & pack and dishwasher/busser. * Completes and is certified in the Dough Master Program. * Able to roll Italian, Thin and NY dough. * Able to prepare stuffed ...

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Join our restaurant team as a dough maker! Benefits: * * Flexible hours * * Rapid Advancement opportunities * * Full Benefits (medical, dental, vision, life) * * Paid Time Off Requirements:

Dough Maker

MS · On-site

Able to fulfill s of pizza maker, cut & pack and dishwasher/busser. * Completes and is certified in the Dough Master Program. * Able to roll Italian, Thin and NY dough. * Able to prepare stuffed ...

Dough Maker

Durham, NC · On-site

$10 - $12/hr

Making fresh dough daily using measurement skills * Disassembling machinery * Cleaning machine after dough make * Clean and sanitize dough station * Trash removal * Wipe and Oil Pans Qualifications

Dough Maker

San Antonio, TX · On-site

$11 - $14/hr

Responsibilities Making fresh dough using measurement skills Disassembling machinery Cleaning machine after dough make Clean and sanitize dough station Qualifications Must be at least 18 years of age ...

Dough Maker

Orlando, FL · On-site

$18 - $20/hr

The Dough Mixer Operator plays a vital role in ensuring product consistency, food safety, and production efficiency. This position requires strong attention to detail, the ability to follow formulas ...

Showing results 21-40

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How much do dough maker jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for dough maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What is a dough maker?

A Dough Maker is responsible for preparing and mixing ingredients to create dough for baked goods such as bread, pizza, and pastries. They follow specific recipes, measure ingredients accurately, and operate mixing equipment to ensure consistency and quality. Dough Makers may also knead, roll, and portion the dough as needed for production. Maintaining a clean work area and following food safety guidelines are essential parts of the job.

What are the main daily responsibilities of a dough maker?

As a Dough Maker, your primary responsibilities include measuring and mixing ingredients according to specific recipes, monitoring dough consistency, and preparing batches for baking or further production. You may also be required to operate large mixers, manage proofing times, and regularly clean equipment and workstations to maintain hygiene. The role often involves working closely with bakers and other team members to ensure production deadlines are met and quality standards are maintained. Attention to timing and following procedures precisely are crucial, as small variations can affect the finished product.

What are the key skills and qualifications needed to thrive as a dough maker?

A successful Dough Maker requires a solid understanding of baking techniques, knowledge of dough consistency, and often prior experience in food preparation or production environments. Familiarity with industrial mixers, proofing equipment, and sometimes adherence to food safety certifications such as ServSafe is commonly needed. Attention to detail, reliability, and effective time management are key soft skills that help someone excel in this position. These abilities ensure consistent product quality, safe operations, and smooth workflow in fast-paced bakery or food production settings.

What are the duties of a dough maker?

A dough maker is responsible for preparing and mixing ingredients to create dough for baked goods such as bread, pastries, or pizza. They measure ingredients accurately, knead or machine-mix dough, and ensure proper consistency and quality, often working in a bakery or food production environment. Knowledge of food safety and sanitation standards is also important.
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Infographic showing various Dough Maker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,445 per year, or $16.6 per hour.

Dough Maker

Pizza Inn

Franklinton, LA • On-site

Full-time

Re-posted 16 days ago


Pizza Inn rating

4.1

Company rating: 4.1 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

86th of 88 rated restaurants


Job description

Duties and Responsibilities
  1. Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser.
  2. Completes and is certified in the Dough Master Program.
  3. Able to roll Italian, Thin and NY dough.
  4. Able to prepare stuffed crust pizza.
  5. Keeps dough-rolling area clean and organized.
  6. Able to take apart, clean and assemble the dough roller.
  7. Assists in other areas of restaurant when needed.
  8. Responsible for completing opening and/or closing checklists.
  9. Other duties as assigned by Company Management.

Requirements
(Minimum requirements for entry into position)
  1. One-year experience in a food preparation position preferred.

Skills And Characteristics Required
  1. Must be organized, flexible, and detail-oriented.
  2. Ability to communicate effectively with other employees.
  3. Must have a sense of urgency.

Physical Demands
Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.
Working Conditions
Typical restaurant environment.
Reports to: Manager
Location: Restaurant
FLSA Status: Non-Exempt
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
Southern Pizza Company dba Pizza Inn
JOIN THE PIZZA INN FAMILY!
Are you innovative? Are you a People-person? Are you a lover of great food? Then you should join the our team at Pizza Inn! We are passionate about great food, great service, and outside-the-pizza-box thinking. Our hot, fresh, made-from-scratch pizza has been the cornerstone of our success for more than 50 years, and our commitment to innovation, employee development, and continued growth keep us a step above the rest.
In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant's exceptional pizza and friendly service, so did Pizza Inn locations. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. In 1994, Pizza Inn was named the #1 Pizza Chain in the U.S. by Restaurants and Institutions magazines annual "America's Choice in Chains" consumer poll.
And today, Pizza Inn, as part of RAVE Restaurant Group is headquartered in the Dallas area. Our success has earned us more than 300 franchise operations, several corporate restaurants, and many honors and awards. Join our elite team of professionals and be a member of the Pizza Inn Family!
Company Website:

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