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Donut Baker Jobs in Riverside, CA (NOW HIRING)

... coffee, bakery, drive-thru, or high-volume foodservice experience strongly preferred. • ... Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked ...

District Manager/Area Manager

Tustin, CA · On-site

$95K - $120K/yr

... coffee, bakery, drive-thru, or high-volume foodservice experience strongly preferred. • ... Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked ...

District Manager/Area Manager

Irvine, CA · On-site

$95K - $120K/yr

... coffee, bakery, drive-thru, or high-volume foodservice experience strongly preferred. • ... Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked ...

... coffee, bakery, drive-thru, or high-volume foodservice experience strongly preferred. • ... Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked ...

Showing results 21-34

Donut Baker information

See Riverside, CA salary details

$9

$15

$22

How much do donut baker jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for donut baker in Riverside, CA is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.07 per hour, depending on experience, location, and employer.

What is a donut baker?

A Donut Baker is responsible for preparing, mixing, shaping, and frying or baking donuts according to recipes and quality standards. They ensure ingredients are measured correctly, maintain kitchen cleanliness, and decorate finished products. Donut Bakers often work early hours to have fresh donuts ready for customers. Their role requires attention to detail, time management, and knowledge of baking techniques.

What does a donut baker do?

A typical workday for a Donut Baker often starts early in the morning, as preparing fresh donuts for opening hours is a key responsibility. Tasks include mixing and proofing dough, frying or baking donuts, glazing and decorating various varieties, and ensuring all products meet quality standards. Donut Bakers usually work alongside a small bakery team, coordinating with others to maintain a clean workspace and efficiently fulfill customer orders. The role can be physically demanding and fast-paced, especially during peak hours, but it offers a rewarding atmosphere where creativity and teamwork are valued.

What are the key skills and qualifications needed to thrive as a donut baker?

To thrive as a Donut Baker, you need strong baking skills, attention to detail, and experience with dough preparation, shaping, and frying, often gained through on-the-job training or culinary education. Familiarity with commercial bakery equipment like mixers, fryers, and proofers, as well as adherence to food safety standards such as ServSafe certification, is often required. Excellent time management, teamwork, and the ability to work efficiently in early morning shifts are valuable soft skills in this role. These abilities ensure consistent product quality, smooth bakery operations, and a positive customer experience.

What qualifications do you need to be a donut baker?

To become a donut baker, relevant experience in baking or food preparation is often preferred, along with knowledge of baking techniques and safety standards. Some employers may require a high school diploma or equivalent, and basic skills in operating baking equipment are beneficial.

What are popular job titles related to Donut Baker jobs in Riverside, CA?

For Donut Baker jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Donut Baker jobs in Riverside, CA look for?

The top searched job categories for Donut Baker jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Donut Baker jobs?

Cities near Riverside, CA with the most Donut Baker job openings:

Infographic showing various Donut Baker job openings in Riverside, CA as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,334 per year, or $15.5 per hour.

Tech 2, Bakery- Maintenance - 3rd Shift

Aspire Bakeries

Ontario, CA • On-site

$32 - $38/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

254th of 443 rated food and drinks producers


Job description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Why You'll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs, including tuition reimbursement.
Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking a Maintenance Technician II to join our team. As a Maintenance Technician II, you will be accountable for maintaining bakery equipment and facility systems in a safe, reliable, and operational condition to support daily production requirements. This role is critical to minimizing downtime through preventive maintenance, troubleshooting, and repair of industrial manufacturing equipment.
Shift & Schedule
Shift: 3rd Shift
Compensation
Hourly Rate: $32.00 - $38.00
Core Accountabilities (What You'll Be Doing)
  • Perform preventive, predictive, and corrective maintenance to maximize equipment reliability and uptime.
  • Troubleshoot and repair electrical, mechanical, hydraulic, pneumatic, plumbing, and control system issues.
  • Support production operations by diagnosing equipment malfunctions and verifying equipment performance following repairs.
  • Execute equipment overhauls, installations, and maintenance activities in alignment with production schedules.
  • Operate maintenance tools, machinery, lifts, and material-handling equipment safely and effectively.
  • Maintain accurate maintenance documentation and work orders within the CMMS system.
  • Promote compliance with food safety, GMP, quality, and workplace safety standards.

Minimum Qualifications (What You Bring to the Table)
  • High school diploma and a minimum of 3 years of mechanical and/or electrical experience in an industrial manufacturing environment; OR 5 years of related industrial maintenance experience in lieu of education.
  • Experience troubleshooting and repairing industrial manufacturing equipment.
  • Experience in at least two of the following areas: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing process controls.
  • Ability to read and interpret electrical, mechanical, instrumentation, and controls documentation, including P&IDs, single-line drawings, loop drawings, and equipment layouts.
  • Knowledge of equipment setup, operation, functionality, and preventive maintenance practices.
  • Proficiency with computer systems, email applications, and computerized maintenance management systems (CMMS).
  • Ability to prioritize multiple tasks and work effectively in a fast-paced manufacturing environment.

Preferred Qualifications (Extra Ingredients for Success)
  • Advanced electrical troubleshooting experience.
  • Refrigeration systems experience.
  • Welding and fabrication experience.
  • Boiler and air compressor maintenance experience.
  • Machinist experience and knowledge of PLC-controlled equipment.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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