Shift Supervisor
Irvine, CA · On-site
$16 - $20.50/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Irvine, CA · On-site
$16 - $20.50/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Lake Forest, CA · On-site
$15.75 - $20/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Lake Forest, CA · On-site
$15.75 - $20/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Irvine, CA · On-site
$16 - $20.25/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Irvine, CA · On-site
$16 - $20.25/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Chino Hills, CA · On-site
$15.25 - $19.25/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Chino Hills, CA · On-site
$15.25 - $19.25/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Santa Ana, CA · On-site
$15.50 - $19.75/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Santa Ana, CA · On-site
$15.50 - $19.75/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Rancho Cucamonga, CA · On-site
$15.25 - $19.25/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Shift Supervisor
Rancho Cucamonga, CA · On-site
$15.25 - $19.25/hr
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Irvine, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Irvine, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Lake Forest, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Lake Forest, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Santa Ana, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Santa Ana, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Irvine, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Irvine, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Chino Hills, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Non Exempt)
Chino Hills, CA · On-site
Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
General Manager
Rancho Cucamonga, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Rancho Cucamonga, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Santa Ana, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Santa Ana, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Lake Forest, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Lake Forest, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Chino Hills, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Chino Hills, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Irvine, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
General Manager
Irvine, CA · On-site
... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...
Dishwasher
Santa Ana, CA · On-site
$13.50 - $17.50/hr
Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes ...
Dishwasher
Santa Ana, CA · On-site
$13.50 - $17.50/hr
Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes ...
Salad Cook
Rancho Cucamonga, CA · On-site
$14.25 - $19/hr
Description: The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups ...
Salad Cook
Rancho Cucamonga, CA · On-site
$14.25 - $19/hr
Description: The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups ...
Catering Supervisor
Rancho Cucamonga, CA · On-site
Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production ...
Catering Supervisor
Rancho Cucamonga, CA · On-site
Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production ...
Corner Bakery information
See Riverside, CA salary details
$10.28 - $11.15
1% of jobs
$11.15 - $12.01
5% of jobs
$12.01 - $12.88
4% of jobs
$12.88 - $13.75
2% of jobs
$13.75 - $14.61
10% of jobs
$14.78 is the 25th percentile. Wages below this are outliers.
$14.61 - $15.48
14% of jobs
The median wage is $16.14 / hr.
$15.48 - $16.35
18% of jobs
$16.35 - $17.21
12% of jobs
$17.67 is the 75th percentile. Wages above this are outliers.
$17.21 - $18.08
17% of jobs
$18.08 - $18.95
14% of jobs
$18.95 - $19.81
3% of jobs
$10
$15
$19
How much do corner bakery jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for corner bakery in Riverside, CA is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.55 per hour, depending on experience, location, and employer.
Does Corner Bakery pay weekly?
Corner Bakery typically pays employees on a biweekly basis, though pay schedules can vary by location. Employees should check with their specific store or the company's HR department for precise payment details.
What does a typical shift look like for someone working at Corner Bakery?
A typical shift at Corner Bakery involves a mix of tasks, including preparing fresh bakery items, assisting with opening or closing duties, restocking ingredients and supplies, and serving customers at the counter or register. Team members often rotate through various stations such as baking, food assembly, and customer service to keep the workflow smooth and engaging. You can expect a fast-paced environment, particularly during breakfast and lunch hours, with strong collaboration among the bakery and front-of-house staff. This structure ensures everyone stays engaged, learns multiple aspects of the operation, and can support each other during busy periods.
What are the requirements to work at a bakery?
To work at a bakery, applicants typically need to be at least 16 years old, have good communication skills, and be able to stand for long periods. Prior experience is not always required, but basic math skills and a positive attitude are beneficial. Some positions may require food safety certifications or training on bakery equipment.
How to get a bakery job with no experience?
To get a bakery job like Corner Bakery with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level positions often require basic customer service skills and a positive attitude; highlighting these in your application can improve your chances. Some employers may provide on-the-job training for new hires.
How much does Corner Bakery pay?
Corner Bakery pays its employees, including bakers and cashiers, an average hourly wage of around $10 to $12, depending on experience and location. Pay rates may vary based on position, hours worked, and local minimum wage laws.
What is a Corner Bakery job?
A Corner Bakery job typically involves working in a café-style restaurant that specializes in fresh baked goods, sandwiches, salads, and other menu items. Positions range from cashier and server roles to kitchen staff and management. Employees are responsible for providing excellent customer service, preparing food, and maintaining a clean and welcoming environment. Depending on the role, job duties may include taking orders, handling payments, kitchen prep, or supervising teams. Working at Corner Bakery can be a great opportunity for those who enjoy a fast-paced, team-oriented setting.
What are the key skills and qualifications needed to thrive in the Corner Bakery position, and why are they important?
To excel at Corner Bakery, employees should have experience with food preparation and baking, knowledge of health and safety guidelines, and basic customer service skills. Utilizing commercial kitchen equipment, point-of-sale (POS) systems, and adhering to food safety certifications like ServSafe is often required. Strong teamwork, attention to detail, and a friendly demeanor are soft skills that help create a positive customer experience. These abilities ensure efficient operations, high-quality products, and customer satisfaction in a busy bakery environment.
What job categories do people searching Corner Bakery jobs in Riverside, CA look for? The top searched job categories for Corner Bakery jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Corner Bakery jobs? Cities near Riverside, CA with the most Corner Bakery job openings:
Corner Bakery Cafe rating
5.3
Based on 20 frontline employees who took The Breakroom Quiz
Job description
Description:
The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner.
Additional responsibilities will include working with outside vendors and sales programs.
Job Tasks and Responsibilities:
• Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals
• Effectively manages guest relations
• Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product
• Participates in and ensures execution of Master Prep and production sheets
• End of night paperwork
• Opening equipment and processes
• Closing equipment and processes
• Assistance with Catering responsibilities - delivery, production, order taking and problem resolution
• Meal Period/Rest Break compliance
• Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service)
• Delivers food during peak hours - to table and to catering guests
• Responsible for maintaining state Foodhandler/ServSafe certifications
• Responsible for maintaining food safety and restaurant cleanliness standards
• All other duties as assigned
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent
• State Foodhandler card/ServSafe certification as applicable
• Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Ability to research and develop vendor relationships
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner.
Additional responsibilities will include working with outside vendors and sales programs.
Job Tasks and Responsibilities:
• Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals
• Effectively manages guest relations
• Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product
• Participates in and ensures execution of Master Prep and production sheets
• End of night paperwork
• Opening equipment and processes
• Closing equipment and processes
• Assistance with Catering responsibilities - delivery, production, order taking and problem resolution
• Meal Period/Rest Break compliance
• Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service)
• Delivers food during peak hours - to table and to catering guests
• Responsible for maintaining state Foodhandler/ServSafe certifications
• Responsible for maintaining food safety and restaurant cleanliness standards
• All other duties as assigned
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent
• State Foodhandler card/ServSafe certification as applicable
• Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Ability to research and develop vendor relationships
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
What Corner Bakery Cafe employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Corner Bakery Cafe
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US