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Docks Grill Jobs (NOW HIRING)

Joe Theismanns Restaurant

Busser

Alexandria, VA

$5 - $5.50/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Mias Italian Kitchen FL

Line Cook

Orlando, FL

$19 - $22/hr

... Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Maintain ARP's quality standards by preparing food using recipes and proper procedures.Adhere to recipes, proper preparation, and plating ...

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Docks Grill information

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$5

$23

$27

How much do docks grill jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for docks grill in the United States is $23.72, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $26.20 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working at Docks Grill, and how can they be managed?

Team members at Docks Grill often work during busy meal periods, which can involve fast-paced service and high customer volumes. Managing multiple orders efficiently and maintaining excellent customer service under pressure are common challenges. Clear communication with kitchen staff and colleagues, as well as staying organized during peak hours, can help manage these situations effectively. Training and teamwork are highly emphasized, ensuring that new staff members quickly adapt to the environment and feel supported by their coworkers.

What is the difference between Docks Grill vs Docks Cook?

AspectDocks GrillDocks Cook
Primary RolePrepares and serves food in a restaurant settingPrepares specific dishes or sections within the kitchen
Work EnvironmentFront-of-house or kitchen staff in a restaurantKitchen, focusing on food prep and cooking
CredentialsFood safety certification, culinary training often preferredFood safety certification, culinary skills
Employer/IndustryRestaurants, hospitality industryRestaurants, catering services

The Docks Grill typically refers to the restaurant itself or front-of-house staff, while a Docks Cook is a kitchen employee responsible for preparing dishes. Both roles require food safety knowledge and culinary skills, but their focus areas differ—one on service and customer interaction, the other on food preparation.

What are the key skills and qualifications needed to thrive as a Grill Cook at a dockside restaurant, and why are they important?

To thrive as a Grill Cook at a dockside restaurant, you need strong culinary skills, knowledge of food safety, and relevant kitchen experience, often supported by a food handler's certification. Familiarity with commercial grills, kitchen equipment, and order management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, safety, and smooth kitchen operations in a busy restaurant environment.

What are Docks Grill employees responsible for?

Docks Grill employees typically work at a restaurant or food service establishment located near docks or waterfronts. Their main responsibilities include preparing and cooking food, taking customer orders, serving meals, and maintaining cleanliness in the dining and kitchen areas. They may also handle cash registers, restock supplies, and ensure that customers have a positive dining experience. Good communication and customer service skills are important in this role.
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Docks Grill jobs near you
Infographic showing various Docks Grill job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,331 per year, or $23.7 per hour.

Server Barca Pier and Wine bar

BARCA PIER AND WINE BAR & Adas on the River

Alexandria, VA • On-site

Other

Posted 19 days ago

Job description

Position Description: Do you have extraordinary hospitality? Then our server position would be a great opportunity for you! As a server, you will be engaging and attentive to guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience.
Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Provide a superior guest experience by delivering timely service, quality food and beverages, and ensuring every guest leaves satisfied.Be knowledgeable of food and beverage menus. Accurately and confidently answer guests’ questions.Accurately take orders and ring them into the POS.Maintain clean and regularly maintained tables throughout service. Clean as you work in and around service stations and other work areas.Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. Knowledge, Skills and Abilities: Qualifications - Previous experience is preferred but not required.Communicates effectively.Works well under pressure and is self-motivated.High-level organizational, time management, and sales skills.Dependable, reliable, and self-driven.High level of awareness, attention to detail, and follow-through.High-level multi-tasking abilities.Able to perform at a high-level during volume and pressure situations.Must speak and understand English. Physical Requirements: Able to stand, sit, or walk for extended periods.Able to grasp, lift, and/or carry up to 50 lbs. as needed.Able to withstand changes in temperature, occasional smoke, steam, and heat.Able to work in a confined area.Must possess hearing, visual, and sensory abilities to observe and detect emergencies; and to distinguish product, taste, texture, temperature, presentation, and preparation.Must be able to add, subtract, multiply, and divide at a basic level.