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Docks Grill Jobs (NOW HIRING)

Cafe Tu Tu Tango

Busser

Orlando, FL · On-site

$10.98 - $12/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill ...

Royal Restaurant

Server

Alexandria, VA · On-site

$2.13/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill ...

Cafe Tu Tu Tango

Server

Orlando, FL · On-site

$14 - $16/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill ...

Cafe Tu Tu Tango

Executive Chef

Orlando, FL · On-site

$85K - $95K/yr

Our locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill & Hi-Tide Lounge. Position ...

Firebirds Wood Fired Grill

Host

Wake Forest, NC

The Loading Dock 525 White St, Wake Forest, NC 27587 Arnold Palmer Board Room Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine ...

Mias Italian Kitchen VA

General Manager

Alexandria, VA · On-site

$80K - $90K/yr

Our locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill & Hi-Tide Lounge. Position ...

Firebirds Wood Fired Grill

Host

Wake Forest, NC · On-site

The Loading Dock 525 White St, Wake Forest, NC 27587 Arnold Palmer Board Room Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine ...

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Docks Grill information

See salary details

$5

$23

$27

How much do docks grill jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for docks grill in the United States is $23.72, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $26.20 per hour, depending on experience, location, and employer.

What are Docks Grill employees responsible for?

Docks Grill employees typically work at a restaurant or food service establishment located near docks or waterfronts. Their main responsibilities include preparing and cooking food, taking customer orders, serving meals, and maintaining cleanliness in the dining and kitchen areas. They may also handle cash registers, restock supplies, and ensure that customers have a positive dining experience. Good communication and customer service skills are important in this role.

What are some common challenges faced by staff working at Docks Grill, and how can they be managed?

Team members at Docks Grill often work during busy meal periods, which can involve fast-paced service and high customer volumes. Managing multiple orders efficiently and maintaining excellent customer service under pressure are common challenges. Clear communication with kitchen staff and colleagues, as well as staying organized during peak hours, can help manage these situations effectively. Training and teamwork are highly emphasized, ensuring that new staff members quickly adapt to the environment and feel supported by their coworkers.

What are the key skills and qualifications needed to thrive as a grill cook at a dockside restaurant, and why are they important?

To thrive as a Grill Cook at a dockside restaurant, you need strong culinary skills, knowledge of food safety, and relevant kitchen experience, often supported by a food handler's certification. Familiarity with commercial grills, kitchen equipment, and order management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, safety, and smooth kitchen operations in a busy restaurant environment.

What is the difference between Docks Grill vs Docks Cook?

AspectDocks GrillDocks Cook
Primary RolePrepares and serves food in a restaurant settingPrepares specific dishes or sections within the kitchen
Work EnvironmentFront-of-house or kitchen staff in a restaurantKitchen, focusing on food prep and cooking
CredentialsFood safety certification, culinary training often preferredFood safety certification, culinary skills
Employer/IndustryRestaurants, hospitality industryRestaurants, catering services

The Docks Grill typically refers to the restaurant itself or front-of-house staff, while a Docks Cook is a kitchen employee responsible for preparing dishes. Both roles require food safety knowledge and culinary skills, but their focus areas differ—one on service and customer interaction, the other on food preparation.

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Docks Grill jobs near you
Infographic showing various Docks Grill job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,331 per year, or $23.7 per hour.

Busser

Cafe Tu Tu Tango

Orlando, FL • On-site

$10.98 - $12/hr

Other

Medical, Dental, Life

Re-posted 11 days ago

Job description

Position Description: Make Every Shift Run Smoothly. As a Food Runner & Busser, you’ll keep the dining room moving, tables turning, and guests taken care of. You’ll be the critical link between the kitchen, service team, and guests, bringing energy, urgency, and attention to detail to every shift.Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.
Position Responsibilities: Move with urgency — Deliver food quickly and accurately while keeping pace in a high-energy restaurant.Own the details — Match food to the correct table, follow presentation standards, and make sure every plate reaches the guest looking its best.Keep the dining room ready — Clear, clean, and reset tables quickly so guests never have to wait for a clean place to sit.Support the team — Work closely with servers, hosts, bartenders, and kitchen team members to keep service flowing.Stay guest-focused — Anticipate needs, respond to requests, and create a welcoming experience with every interaction.Keep it clean and safe — Maintain clean work areas, follow sanitation standards, and handle equipment and dishes safely.Communicate clearly — Listen, respond, and speak up when something needs attention.Stay organized under pressure — Prioritize multiple tasks and keep moving when business picks up.Bring a team-first attitude — Jump in where needed and help the team deliver great service from start to finish. Knowledge, Skills and Abilities: Qualifications - No restaurant experience required — we’ll train you!Positive, team-oriented attitudeStrong sense of urgency and willingness to stay active throughout the shiftAbility to follow directions and learn quicklyStrong attention to detailAbility to communicate clearly and work well with othersReliable, dependable, and ready to contributeComfortable working in a fast-paced environmentAbility to stand, walk, bend, lift, and carry items throughout the shiftCommitment to providing a clean, safe, and welcoming environment for guests and team membersMust speak and understand English. Physical Requirements: Able to stand, sit, or walk for extended periods.Able to grasp, lift, and/or carry up to 50 lbs. as needed. Additional Information: People are the core of our business. That’s why our benefits include:?Health insurance for full-time employeesVision, dental, and life insurance for full-time employees401KPaid time off for full-time employeesDaily "family meals" before every brunch, lunch, and dinner service50% off employee dining privileges at any of our ARP locationsFlexible schedulesOpportunity for personal and professional growth $10.98 - $12.00 Hourly