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Docks Grill Jobs (NOW HIRING)

Paraco

Dock/Yard Associate ( Part Time)

Bronx, NY · On-site

$17.25 - $20/hr

Reporting to the Plant Supervisor, you will be a critical Gas Production Line Grill Cylinder Dock team member. Key responsibilities and essential job functions include, but are not limited to:

Joe Theismanns Restaurant

Server

Alexandria, VA

$2.13/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill ...

Mias Italian Kitchen FL

Prep Cook

Orlando, FL

$18 - $21/hr

... Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Duties include, but are not limited to:Adhere to recipes and proper preparation.Maintain strict adherence to proper food safety and ...

Joe Theismanns Restaurant

Busser

Alexandria, VA

$5 - $5.50/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Mias Italian Kitchen FL

Host

Orlando, FL

$16 - $19/hr

... Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Duties include, but are not limited to:Greet guests in a friendly and courteous manner as soon as they arrive. Open the door for departing ...

Trani's Dockside Station

Line Cook

Los Angeles, CA

$19 - $22/hr

Trani's Dockside is a growing restaurant in San Pedro, CA. We are professional, innovative and our ... We have a seafood raw bar, wood burning grill, craft scratch bar program and in house pasta program.

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Docks Grill information

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$5

$23

$27

How much do docks grill jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for docks grill in the United States is $23.72, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $26.20 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working at Docks Grill, and how can they be managed?

Team members at Docks Grill often work during busy meal periods, which can involve fast-paced service and high customer volumes. Managing multiple orders efficiently and maintaining excellent customer service under pressure are common challenges. Clear communication with kitchen staff and colleagues, as well as staying organized during peak hours, can help manage these situations effectively. Training and teamwork are highly emphasized, ensuring that new staff members quickly adapt to the environment and feel supported by their coworkers.

What is the difference between Docks Grill vs Docks Cook?

AspectDocks GrillDocks Cook
Primary RolePrepares and serves food in a restaurant settingPrepares specific dishes or sections within the kitchen
Work EnvironmentFront-of-house or kitchen staff in a restaurantKitchen, focusing on food prep and cooking
CredentialsFood safety certification, culinary training often preferredFood safety certification, culinary skills
Employer/IndustryRestaurants, hospitality industryRestaurants, catering services

The Docks Grill typically refers to the restaurant itself or front-of-house staff, while a Docks Cook is a kitchen employee responsible for preparing dishes. Both roles require food safety knowledge and culinary skills, but their focus areas differ—one on service and customer interaction, the other on food preparation.

What are the key skills and qualifications needed to thrive as a Grill Cook at a dockside restaurant, and why are they important?

To thrive as a Grill Cook at a dockside restaurant, you need strong culinary skills, knowledge of food safety, and relevant kitchen experience, often supported by a food handler's certification. Familiarity with commercial grills, kitchen equipment, and order management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, safety, and smooth kitchen operations in a busy restaurant environment.

What are Docks Grill employees responsible for?

Docks Grill employees typically work at a restaurant or food service establishment located near docks or waterfronts. Their main responsibilities include preparing and cooking food, taking customer orders, serving meals, and maintaining cleanliness in the dining and kitchen areas. They may also handle cash registers, restock supplies, and ensure that customers have a positive dining experience. Good communication and customer service skills are important in this role.
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What job categories do people searching Docks Grill jobs look for? The top searched job categories for Docks Grill jobs are:
Docks Grill jobs near you
Infographic showing various Docks Grill job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $49,331 per year, or $23.7 per hour.

Dock/Yard Associate ( Part Time)

Paraco

Bronx, NY • On-site

$17.25 - $20/hr

Other

Retirement, PTO

Posted 6 days ago

Job description

Paraco Gas Corporation

Are you looking for a new job or a company that aligns with your values and passions? Join Paraco, a family-owned company that has been delivering clean energy and fueling life's moments for over 50 years. We take pride in being one of the largest privately-owned propane companies in the Northeast, serving eight states. Discover more about our careers by visiting Paraco Careers. Join us on this exciting journey toward a sustainable future.

Paraco Dock / Yard employees allow our operations to run efficiently by providing support for facility and service operations. As brand ambassadors to Paraco, our dock/yard employees provide memorable, positive, and engaging experiences by providing customer service with propane filling and selling while ensuring our drivers have the tools and supplies necessary to service our customers. The dock/yard employee is an integral member of the Paraco family who brings a positive work ethic to deliver a great customer experience. Reporting to the Plant Supervisor, you will be a critical Gas Production Line Grill Cylinder Dock team member.

Key responsibilities and essential job functions include, but are not limited to:

  • Facility maintenance - keeping yard and dock area clean and organized
  • Unloading tanks/cylinders
  • Refilling tanks/cylinders
  • Calibrating scales daily
  • Daily plant inspections
  • Filling Motor Fuel
  • Willingness to work outdoors in all weather and driving conditions.
  • Ability to lift and carry 50 pounds regularly and occasionally up to 75 pounds throughout the day and bend, climb, reach, & rotate

Required Skills:

  • 2+ years of forklift experience
  • High School Diploma or GED equivalent.

Preferred Skills:

  • Superior organizational and cleaning skills
  • Strong interpersonal skills - customer-focused, enthusiastic, committed, motivated, and resourceful
  • Listening, reading, and following instructions to perform responsibilities safely and efficiently
  • Attention to detail and awareness of surroundings to ensure safety
  • Practical verbal and written communication skills to speak with customers, vendors, and other employees.
  • MS Word and Outlook Email

Benefits We Provide:

  • 401(k) w/ Company Match (75% of the first 5% deferred)
  • Paid PTO and Sick
  • Paid Holidays

Paraco Gas Corporation is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, sex, age (40 or over), national origin, ancestry, physical or mental disability, military or veteran status, marital status, medical condition, gender (including gender identity, gender expression, sexual orientation, registered domestic status, pregnancy, childbirth and related medical conditions), genetic characteristics, religion or any other classification protected by state or federal law.

Monday-Friday Start Time: 3 PM

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