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Docks Grill Jobs (NOW HIRING)

Joe Theismanns Restaurant

Bartender

Alexandria, VA

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Buehler's Fresh Foods

Restaurant Cook - Part Time

Scio, OH · On-site

$12.25 - $15.75/hr

Our Dockside Grill & Bar Cooks prepare food for our customers eating in our restaurants. We have loyal customers that join us for breakfast, lunch and dinner and we love to make each meal a great ...

Palette 22

Dishwasher

Arlington, VA

$14 - $18/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Cafe Tu Tu Tango

Line Cook

Orlando, FL

$19 - $22/hr

... Vola's Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Qualifications:Prepare and execute menu items according to ARP's recipes and standards.Maintain a clean, organized, and safe ...

Paraco Gas Corp

Dock/Yard Associate

Mount Vernon, NY · On-site

$17 - $19.75/hr

Reporting to the Plant Supervisor, you will be a critical Gas Production Line Grill Cylinder Dock team member. Key responsibilities and essential job functions include, but are not limited to:

Palette 22

Prep Cook

Arlington, VA

$14 - $18/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Palette 22

Line Cook

Arlington, VA

$16 - $18/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

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Docks Grill information

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$5

$23

$27

How much do docks grill jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for docks grill in the United States is $23.72, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $26.20 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working at Docks Grill, and how can they be managed?

Team members at Docks Grill often work during busy meal periods, which can involve fast-paced service and high customer volumes. Managing multiple orders efficiently and maintaining excellent customer service under pressure are common challenges. Clear communication with kitchen staff and colleagues, as well as staying organized during peak hours, can help manage these situations effectively. Training and teamwork are highly emphasized, ensuring that new staff members quickly adapt to the environment and feel supported by their coworkers.

What is the difference between Docks Grill vs Docks Cook?

AspectDocks GrillDocks Cook
Primary RolePrepares and serves food in a restaurant settingPrepares specific dishes or sections within the kitchen
Work EnvironmentFront-of-house or kitchen staff in a restaurantKitchen, focusing on food prep and cooking
CredentialsFood safety certification, culinary training often preferredFood safety certification, culinary skills
Employer/IndustryRestaurants, hospitality industryRestaurants, catering services

The Docks Grill typically refers to the restaurant itself or front-of-house staff, while a Docks Cook is a kitchen employee responsible for preparing dishes. Both roles require food safety knowledge and culinary skills, but their focus areas differ—one on service and customer interaction, the other on food preparation.

What are the key skills and qualifications needed to thrive as a Grill Cook at a dockside restaurant, and why are they important?

To thrive as a Grill Cook at a dockside restaurant, you need strong culinary skills, knowledge of food safety, and relevant kitchen experience, often supported by a food handler's certification. Familiarity with commercial grills, kitchen equipment, and order management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, safety, and smooth kitchen operations in a busy restaurant environment.

What are Docks Grill employees responsible for?

Docks Grill employees typically work at a restaurant or food service establishment located near docks or waterfronts. Their main responsibilities include preparing and cooking food, taking customer orders, serving meals, and maintaining cleanliness in the dining and kitchen areas. They may also handle cash registers, restock supplies, and ensure that customers have a positive dining experience. Good communication and customer service skills are important in this role.
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What job categories do people searching Docks Grill jobs look for? The top searched job categories for Docks Grill jobs are:
Docks Grill jobs near you
Infographic showing various Docks Grill job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,331 per year, or $23.7 per hour.

Bartender

Joe Theismanns Restaurant

Alexandria, VA

Other

Medical, Dental, Life

Posted 7 days ago

Job description

Position Description: A beloved sports bar and lounge, Joe Theismann’s Restaurant, celebrates Washington D.C.’s two-time Pro Bowler and legendary NFL quarterback, Joe Theismann. Catch all the game-day action at our 40-seat bar outfitted with 11 TVs, enjoy our scratch menu in our refreshed dining room, or plan your next sport-themed gathering in our memorabilia-filled private event space.Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Duties include, but are not limited to:
Provide extraordinary hospitality to guests with a friendly and professional attitude.
Deliver consistent high-quality service and cocktails.
Act as a role model for professionalism, teamwork, and hospitality.
Maintain a clean, organized, and fully stocked bar.
Ensure compliance with all food safety, sanitation, and alcohol regulations.
Handle cash and POS transactions accurately. Knowledge, Skills and Abilities: Qualifications - Minimum of 3 to 5 years as a bartender in a high-volume restaurant.Deep knowledge of spirits, wines, beers, and cocktails. Ability to multitask and thrive in a fast-paced environment.Excellent communication and interpersonal skills.Ability to stay calm, polite, and attentive during both high-volume and late-night shifts.Proficient in Toast (POS) and cash handling. Additional Information:
People are the core of our business. That’s why our benefits include:Health InsuranceVision, Dental, and Life Insurance401KFamily Meal Before Every Brunch, Lunch, & Dinner Service50% Employee Dining Privileges Discount At Any ARP LocationPaid Time OffFlexible SchedulesGrowth Opportunities