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Distillery Manager Jobs in California (NOW HIRING)

Sazerac Company

Market Development Manager

Orange, CA · On-site

... Trace Distillery has earned the title of "world's most award-winning distillery" through the ... Sazerac invites you to join us as a Chains focused Market Development Manager, where you'll ...

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Distillery Manager information

See California salary details

$28.1K

$61.8K

$112K

How much do distillery manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for distillery manager in California is $61,840.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What does a distillery manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What does a distillery manager do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are some common challenges faced by a distillery manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.

What are the key skills and qualifications needed to thrive as a distillery manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.
More about Distillery Manager jobs
What are the most commonly searched types of Distillery jobs in California? The most popular types of Distillery jobs in California are:
What are popular job titles related to Distillery Manager jobs in California? For Distillery Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Distillery Manager jobs in California look for? The top searched job categories for Distillery Manager jobs in California are:
What cities in California are hiring for Distillery Manager jobs? Cities in California with the most Distillery Manager job openings:
Distillery Manager jobs near you
Infographic showing various Distillery Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,840 per year, or $29.7 per hour.

SEASONAL TOUR GUIDE - CUTWATER (PT)

AB InBev

San Diego, CA • On-site

$18/hr

Part-time

Retirement

Posted 11 days ago

Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $18.00/hr + Tips
SCHEDULE: Part-Time, 3 days of availability (including nights and weekends) required
TEMP/SEASONAL: Season Ends 12/30/26
WORK LOCATION: San Diego, CA (Miramar)
COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY: The Seasonal Tour Guide is responsible for delivering engaging, educational, and memorable experiences for guests visiting Cutwater Spirits. This role leads guided distillery tours, shares the Cutwater story and production process, hosts tastings when applicable, and supports retail operations in the tasting room. Tour Guides play a key role in brand storytelling, guest satisfaction, and driving retail revenue while upholding all safety and responsible alcohol service standards. This position works under the direction of the Tasting Room Manager.
JOB RESPONSIBILITIES:
Guest Experience & Tours
  • Lead informative and entertaining distillery tours, including Cutwater's history, distilling process, and product portfolio

  • Create a welcoming, engaging environment that turns guests into brand fans

  • Confidently answer guest questions regarding the distillery, tasting room and kitchen, products, events, and brand offerings

  • Personalize tours through storytelling, humor, and individual presentation style while maintaining accuracy and brand standards

  • Monitor group behavior to ensure guest safety, especially when tours include children

  • Stay current on distillery operations, product launches, and on-site activity to enhance tour relevance

  • Lead specialty tour experiences (e.g. premium tastings, educational deep-dives, themed or seasonal tours) with a high level of storytelling, brand knowledge, and guest engagement

  • Serve as an on-site host for private and public events as well as VIP experiences, supporting seamless execution from guest arrival through close

Tastings & Alcohol Service
  • Conduct tastings when required, following all responsible alcohol service guidelines

  • Ensure compliance with all safety protocols and incorporate them into tour delivery

Retail & Revenue Generation
  • Support tasting room retail operations, including selling spirits to-go and branded merchandise

  • Maintain strong working knowledge of the POS system (Toast) to process transactions accurately and efficiently

  • Assist with maintaining retail organization, cleanliness, and appropriate stock levels

  • Actively contribute to increasing tasting room revenue through guest engagement and product knowledge

Operations & Team Support
  • Manage tour reservations using the designated reservation software and accommodate guest needs when possible

  • Share guest feedback with management regarding tours, merchandise, and tasting room or kitchen experiences

  • Support the tasting room team during peak periods and downtime as needed

  • Uphold and exemplify Cutwater Spirits' core values, culture, and service standards

  • Perform additional duties as assigned

  • Great public speaking skills.

  • Outgoing and engaging personality.

  • Punctual.

  • Ability to manage responsibilities in a high-demand, fast-paced working environment.

  • Ability to follow oral and written instructions.

  • Ability to communicate effectively orally and in writing.

  • Ability to work a flexible schedule including nights and weekends.

  • Ability to learn and retain detailed product and brand knowledge.

  • Have a passion for Cutwater Spirits, the distillation process and telling stories.

  • Must be at least 21 years of age.

JOB QUALIFICATIONS:
  • High school diploma or equivalent required.

  • RBS Certification and Food Handler Certification required.

  • Prior restaurant experience (preferred).

  • Prior retail experience (preferred).

BENEFITS:
  • 401(k) Retirement Savings options with a company matching contribution
  • Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
  • Great Perks including product samples!

Apply