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Weekend Distillery Jobs in California (NOW HIRING)

ProAmpac

Press Helper/Material Handler

West Covina, CA · On-site

$19/hr

Operates washer and distiller, as required, to support production and minimize the plant hazardous ... Work flexibility to include shift changes, weekends, holidays, and overtime (as needed) * Must have ...

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All JobsDistillery JobsWeekend Distillery JobsWeekend Distillery Jobs in California

Weekend Distillery information

See California salary details

$23.2K

$37.2K

$50.3K

How much do weekend distillery jobs pay per year?

As of Aug 7, 2026, the average yearly pay for weekend distillery in California is $37,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,100.00 and $41,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by weekend distillery workers, and how can they be addressed?

Weekend distillery workers often face challenges such as managing multiple production tasks within a compressed timeframe and ensuring consistent product quality during less-staffed shifts. Communication is key, as weekend teams may have fewer supervisors or support staff on-site, so keeping detailed logs and sharing updates with weekday teams helps maintain smooth operations. Additionally, adhering to strict safety protocols and troubleshooting machinery independently are common responsibilities. Proactive organization and familiarity with equipment can help address these challenges effectively.

What is the difference between Weekend Distillery vs Weekend Brewer?

AspectWeekend DistilleryWeekend Brewer
CertificationsOften requires alcohol production or distillation licensesTypically needs brewing or fermentation certifications
Work EnvironmentDistilleries, production facilities, tasting roomsBreweries, taprooms, fermentation tanks
Industry UsageAlcohol manufacturing, spirits industryBeer production, craft brewing
Job FocusDistilling spirits, flavoring, agingBrewing beer, recipe development

Weekend Distillery and Weekend Brewer roles both involve alcohol production but differ mainly in the type of beverage produced. Distillery roles focus on spirits like whiskey or vodka, requiring specific licenses and distillation skills. Brewer roles center on beer brewing, fermentation, and recipe creation. Both jobs are common in the alcohol industry and share similar work environments, but their core processes and certifications differ.

What does a weekend distillery worker do?

A Weekend Distillery worker is responsible for assisting in the production of spirits, such as whiskey or gin, during weekend shifts at a distillery. Their duties typically include operating distillation equipment, monitoring fermentation processes, cleaning and maintaining machinery, and ensuring quality control throughout the production process. They may also help with bottling, labeling, and packaging the final products. This role often requires attention to detail, adherence to safety protocols, and the ability to work independently or as part of a small team.

What are the key skills and qualifications needed to thrive as a weekend distillery worker?

To thrive as a Weekend Distillery Worker, you need a basic understanding of distillation processes, attention to detail, and often a high school diploma or relevant work experience. Familiarity with industrial equipment, safety protocols, and possibly certifications in food safety or hazardous materials are typically beneficial. Strong teamwork, initiative, and effective communication help you stand out in this hands-on environment. These skills ensure safe, efficient production and maintain product quality during weekend operations.
What are the most commonly searched types of Distillery jobs in California? The most popular types of Distillery jobs in California are:
What cities in California are hiring for Weekend Distillery jobs? Cities in California with the most Weekend Distillery job openings:
Weekend Distillery jobs near you

SEASONAL TOUR GUIDE - CUTWATER (PT)

Ab InBev

San Diego, CA • On-site

$18/hr

Full-time, Part-time

Retirement

Posted 9 days ago

Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $18.00/hr + Tips SCHEDULE: Part-Time, 3 days of availability (including nights and weekends) required TEMP/SEASONAL: Season Ends 12/30/26 WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Seasonal Tour Guide is responsible for delivering engaging, educational, and memorable experiences for guests visiting Cutwater Spirits. This role leads guided distillery tours, shares the Cutwater story and production process, hosts tastings when applicable, and supports retail operations in the tasting room. Tour Guides play a key role in brand storytelling, guest satisfaction, and driving retail revenue while upholding all safety and responsible alcohol service standards. This position works under the direction of the Tasting Room Manager. JOB RESPONSIBILITIES: Guest Experience & Tours
  • Lead informative and entertaining distillery tours, including Cutwater's history, distilling process, and product portfolio
  • Create a welcoming, engaging environment that turns guests into brand fans
  • Confidently answer guest questions regarding the distillery, tasting room and kitchen, products, events, and brand offerings
  • Personalize tours through storytelling, humor, and individual presentation style while maintaining accuracy and brand standards
  • Monitor group behavior to ensure guest safety, especially when tours include children
  • Stay current on distillery operations, product launches, and on-site activity to enhance tour relevance
  • Lead specialty tour experiences (e.g. premium tastings, educational deep-dives, themed or seasonal tours) with a high level of storytelling, brand knowledge, and guest engagement
  • Serve as an on-site host for private and public events as well as VIP experiences, supporting seamless execution from guest arrival through close
Tastings & Alcohol Service
  • Conduct tastings when required, following all responsible alcohol service guidelines
  • Ensure compliance with all safety protocols and incorporate them into tour delivery
Retail & Revenue Generation
  • Support tasting room retail operations, including selling spirits to-go and branded merchandise
  • Maintain strong working knowledge of the POS system (Toast) to process transactions accurately and efficiently
  • Assist with maintaining retail organization, cleanliness, and appropriate stock levels
  • Actively contribute to increasing tasting room revenue through guest engagement and product knowledge
Operations & Team Support
  • Manage tour reservations using the designated reservation software and accommodate guest needs when possible
  • Share guest feedback with management regarding tours, merchandise, and tasting room or kitchen experiences
  • Support the tasting room team during peak periods and downtime as needed
  • Uphold and exemplify Cutwater Spirits' core values, culture, and service standards
  • Perform additional duties as assigned
  • Great public speaking skills.
  • Outgoing and engaging personality.
  • Punctual.
  • Ability to manage responsibilities in a high-demand, fast-paced working environment.
  • Ability to follow oral and written instructions.
  • Ability to communicate effectively orally and in writing.
  • Ability to work a flexible schedule including nights and weekends.
  • Ability to learn and retain detailed product and brand knowledge.
  • Have a passion for Cutwater Spirits, the distillation process and telling stories.
  • Must be at least 21 years of age.
JOB QUALIFICATIONS:
  • High school diploma or equivalent required.
  • RBS Certification and Food Handler Certification required.
  • Prior restaurant experience (preferred).
  • Prior retail experience (preferred).
BENEFITS:
  • 401(k) Retirement Savings options with a company matching contribution
  • Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
  • Great Perks including product samples!

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