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Distillery Maintenance Jobs in Tennessee (NOW HIRING)

Perry's Steakhouse and Grille

Manager

Franklin, TN · On-site

$75K - $80K/yr

Must maintain a professional and welcoming attitude while at work to all guests and team members. * Drives a culture of teamwork between peers and team members * A champion in the restaurant for ...

Levi Strauss & Co.

Full Time Supervisor

Nashville, TN · On-site

$15.55 - $25.90/hr

Manage daily store operations to ensure efficiency and maintain high standards. * Customer Focus: Ensure exceptional customer service and foster a welcoming shopping environment. The role requires ...

MKTG

Brand Educator, Memphis TN

Memphis, TN · On-site

$30 - $35/hr

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Maintain appropriate appearance for consumer engagement * Follow company policy and procedures ...

MKTG

Brand Educator, Knoxville TN

Knoxville, TN · On-site

$30 - $35/hr

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Maintain appropriate appearance for consumer engagement * Follow company policy and procedures ...

MKTG

Brand Educator - Nashville, TN

Nashville, TN · On-site +1

$30/hr

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Maintain appropriate appearance for consumer engagement * Follow company policy and procedures ...

MKTG

Brand Educator - Chattanooga, TN

Chattanooga, TN · On-site

$30/hr

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Maintain appropriate appearance for consumer engagement * Follow company policy and procedures ...

MKTG

Brand Ambassador- Memphis

Memphis, TN · On-site

$30/hr

... Product Distillation/Production and Brand with the ability to pass exams testing said knowledge ... Maintain appropriate appearance for consumer engagement * Follow company policy and procedures ...

MKTG

Brand Educator - Nashville, TN

Nashville, TN · On-site +1

$30/hr

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Maintain appropriate appearance for consumer engagement * Follow company policy and procedures ...

Centrus Energy Corp.

Chemical Engineer

Oak Ridge, TN · On-site

$65K - $109K/yr

... distillation columns, and liquid-liquid extraction systems in batch or continuous modes • ... This position requires the successful candidate to obtain and maintain a Q security clearance.

Centrus-Energy-Corp.

Chemical Engineer

Oak Ridge, TN · On-site

$65.56 - $109.26/hr

... distillation columns, and liquid‑liquid extraction systems in batch or continuous modes ... This position requires the successful candidate to obtain and maintain a Q security clearance.

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Showing results 21-40

All JobsDistillery Maintenance JobsDistillery Maintenance Jobs in Tennessee

Distillery Maintenance information

See Tennessee salary details

$11

$28

$51

How much do distillery maintenance jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for distillery maintenance in Tennessee is $28.65, according to ZipRecruiter salary data. Most workers in this role earn between $20.96 and $34.71 per hour, depending on experience, location, and employer.

What is a distillery maintenance worker?

Distillery maintenance workers are responsible for ensuring that all equipment and machinery at a distillery operate smoothly and efficiently. Their tasks include inspecting, repairing, and maintaining production equipment such as stills, pumps, boilers, and conveyor systems. They also perform preventative maintenance to minimize downtime and ensure that safety and quality standards are met. This role is essential for keeping the distillery running effectively and producing high-quality spirits.

What are the key skills and qualifications needed to thrive as a distillery maintenance technician?

To thrive as a Distillery Maintenance Technician, you need a solid background in mechanical and electrical systems, often supported by vocational training or relevant certifications. Familiarity with tools such as PLC systems, boilers, pumps, and HVAC equipment is essential for troubleshooting and repairs. Attention to detail, problem-solving skills, and the ability to work both independently and as part of a team are crucial soft skills. These competencies ensure the safe, efficient, and uninterrupted operation of distillery equipment, directly impacting production quality and workplace safety.

What are some common challenges faced in a distillery maintenance role and how can they be managed?

Distillery maintenance professionals often encounter challenges such as managing the upkeep of aging equipment, ensuring safety compliance in a potentially hazardous environment, and minimizing downtime during production. Staying organized with preventative maintenance schedules and responding quickly to unexpected breakdowns are crucial for success. Effective communication with production teams and staying up-to-date with industry safety standards can help manage these challenges and ensure smooth operations.

What is the difference between Distillery Maintenance vs Brewery Maintenance?

AspectDistillery MaintenanceBrewery Maintenance
CertificationsGeneral HVAC, electrical, mechanical skillsSimilar certifications, often including HVAC and plumbing
Work EnvironmentDistilleries with specialized equipment for spiritsBrewery facilities with brewing and fermentation equipment
Industry UsagePrimarily in spirits productionPrimarily in beer production
Job ResponsibilitiesMaintaining distillation equipment, boilers, tanksMaintaining brewing tanks, fermentation vessels, piping

Distillery Maintenance and Brewery Maintenance share similar skills and work environments, focusing on equipment upkeep in beverage production facilities. The main difference lies in the specific equipment and processes related to spirits versus beer production. Both roles require technical skills in mechanical, electrical, and plumbing systems, making them closely related in the industry.

What are popular job titles related to Distillery Maintenance jobs in Tennessee?

For Distillery Maintenance jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Distillery Maintenance jobs in Tennessee look for?

The top searched job categories for Distillery Maintenance jobs in Tennessee are:

Distillery Maintenance jobs near you
Infographic showing various Distillery Maintenance job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,596 per year, or $28.7 per hour.

Manager

Perry's Steakhouse and Grille

Franklin, TN • On-site

$75K - $80K/yr

Full-time

Posted 25 days ago

Perry's Steakhouse & Grille rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Position Summary
The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures.
Essential Duties & Responsibilities
  • Must maintain a professional and welcoming attitude while at work to all guests and team members.
  • Drives a culture of teamwork between peers and team members
  • A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership
  • Leadership presence and involvement in shift management
  • Strong passion for culinary excellence, wine and spirits knowledge and guest service
  • Maintains a professional demeanor and image
  • Communicates effectively with management team and team members
  • Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
  • Upholds and enforces the company's policies and procedures in a professional and consistent manner
  • Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation
  • Must be able to work flexible shifts and schedules, including weekends and holidays.
  • Perform other job-related and compatible duties in other positions when necessary.

Qualifications
  • EDUCATION & EXPERIENCE
    • Previous salaried management experience in fine dining restaurants is preferred.
    • Proficiency in Microsoft 365 applications preferred
      CERTIFICATE/LICENSES
      • Servsafe or similar Manager's Food Handler's Certificate
      • Alcohol Certification (based on location)
  • PHYSICAL DEMANDS
    • Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
    • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
    • Raising objects from a lower to a higher position or moving objects horizontally from position to position.
    • Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation.
    • Must be able to stand for extended durations.

Salary ranges from $75,000.00 to $80,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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